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Magic Spices
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Download or read book Magic Spices written by Donna L. Weihofen and published by Chronimed Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices.
Book Synopsis The Magic of Spice Blends by : Aliza Green
Download or read book The Magic of Spice Blends written by Aliza Green and published by . This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Book Synopsis Magic Spice Box by : Namita Moolani Mehra
Download or read book Magic Spice Box written by Namita Moolani Mehra and published by . This book was released on 2018-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Magic Spicebox and unlock a whole new world of flavours! Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare together, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!
Book Synopsis Herb Magic for Beginners by : Ellen Dugan
Download or read book Herb Magic for Beginners written by Ellen Dugan and published by Llewellyn Worldwide. This book was released on 2010-09-08 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir up passion with violet or nab a new job with honeysuckle. From parsley to periwinkle, people enjoy herbs for their aroma, taste, and healing abilities, but few are aware of the enchanting powers harnessed within these multipurpose plants. Breathing new life into herbal folklore and wisdom, Ellen Dugan introduces the magical side of these natural treasures. The author of Cottage Witchery describes the magical traits of flowers, roots, trees, spices, and other commonly found herbs. Under her guidance, readers learn the basics of magic and spellworking so they may safely explore herbal magic on their own for health, luck, prosperity, romance, protection, and more!
Book Synopsis Mastering Spice by : Lior Lev Sercarz
Download or read book Mastering Spice written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2019-10-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Download or read book Spice Spice Baby written by Kanchan Koya and published by . This book was released on 2017-10-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.
Book Synopsis Chef Paul Prudhomme's Louisiana Kitchen by : Paul Prudhomme
Download or read book Chef Paul Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Download or read book Magic Spices written by Donna L. Weihofen and published by Wiley. This book was released on 1998-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The history and qualities for each spice are presented, followed by recipes for appetizers, salads, vegetables, egg dishes, sauces and salsas, side dishes, soups and stews, poultry, fish, and red meats as well as meatless meals and even desserts! Spice up every part of your meal with these common spices that are easy to find and simple to use.
Book Synopsis Spices And Herbs by : Kimberly Brian
Download or read book Spices And Herbs written by Kimberly Brian and published by EWJ Publishing via PublishDrive. This book was released on 2018-11-30 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know that apart from been good compliment to culinary recipes, spices and herbs are great for good health by improving body’s metabolism. What is the dictionary meaning of spice and where does it came from? Spice can be gotten from seeds, roots, fruits, barks of tropical trees and plants. Whereas, herbs are gotten from leaves, flowers from growing plants. Spices can either be in the form of seasoning such as chili powder or curry powder, and can also be in the form of mixture. The health benefits of spices and herbs are basically gotten from it rich in fiber content that aids digestion, absorption and breaking down of foods so to improve metabolism. Other body metabolism, these spices and herbs also play a vital role in cancer prevention, treating infections, prevention of diseases that weakens the body and boost our boy. Other great things to benefit from this book are how spices and herbs will: Regulate sugar salt levels and fat in the diet Prevent toxins in the body Enhancing clear skin Aiding good sight Aids digestion of food to increase energy Adding color and aroma to food Examples of Spices and herbs that are good for health are as follows: Herbs: Rosemary, Oregano, thyme, marjoram, celery, parsley, dill and chives Spices: Cinnamon, cloves, black pepper, ginger and mustard This guide throws light on the different types of spices and herbs, how it can complement recipes, health benefits and lots more!
Download or read book Pure Magic written by Judika Illes and published by Weiser Books. This book was released on 2007-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to spellcasting provides an introduction to the practice of magic along with a variety of spells for use in everyday life situations, including spells for protection, love, fertility, money, and luck.
Author :United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies Publisher : ISBN 13 : Total Pages :1268 pages Book Rating :4.:/5 (51 download)
Book Synopsis Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2001 by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2001 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2001 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Magic! Secret Awaits by : Kumar Aryaman Singh
Download or read book Magic! Secret Awaits written by Kumar Aryaman Singh and published by Prerna Publication. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: iNTELLYJELLY is proud to present, another aspiring budding author, Kumar Aryaman Singh, with his first book ‘Magic! Secret Awaits’, published under its esteemed programme of the Author and Publish workshop series. The learnings, techniques and fun activity based learning has found shape in this magical book which promises to keep readers engaged for hours together! Be it the well rounded characters created by him or the overall flow of the story, the book beautifully manifests all the teachings taught in the Author & Publish workshops- a series of workshops specially designed to make budding writers into published authors in no time! The book does justice to the young author’s imagination by complimenting his story with well-matched illustrations, interspersed with notes by the school Principal, parents and mentors. This book truly promises not just to be entertaining but also will be a true inspiration to many other such young authors for whom writing is no longer a distant dream!
Download or read book Herbal Magic written by Aurora Kane and published by Wellfleet. This book was released on 2021-06-29 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal Magic is a comprehensive spell book and guide on the magical properties of herbs, flowers, and plants with 36 easy and fun spells.
Book Synopsis Cunningham's Encyclopedia of Magical Herbs by : Scott Cunningham
Download or read book Cunningham's Encyclopedia of Magical Herbs written by Scott Cunningham and published by Llewellyn Worldwide. This book was released on 2012-04-08 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expanded and revised, this comprehensive guide features magical uses of over 400 herbs and plants from all parts of the world. With over 500,000 copies in print, this reference book is a must for all who perform natural magic. It features illustrations for easy identification of every herb, in addition to common names, use, and rulership.
Download or read book Spice At Home written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2015-01-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.
Book Synopsis The Spice Companion by : Lior Lev Sercarz
Download or read book The Spice Companion written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
Book Synopsis Chef Paul Prudhomme's Louisiana Tastes by : Paul Prudhomme
Download or read book Chef Paul Prudhomme's Louisiana Tastes written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
