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Author : Francis T. Lynch
Publisher : Wiley
ISBN 13 : 9780471554769
Total Pages : 504 pages
Book Rating : 4.5/5 (547 download)
Download or read book Lynch/Book of Yields and Jones/Culinary Calculations SET written by Francis T. Lynch and published by Wiley. This book was released on 2004-02-06 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terri Jones
Publisher :
ISBN 13 : 9780471703396
Total Pages : 216 pages
Book Rating : 4.7/5 (33 download)
Download or read book Jones/Culinary Calculations + Lynch/Book of Yields 6th Edition CD-ROM Set written by Terri Jones and published by . This book was released on 2004-05-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Lynch
Publisher :
ISBN 13 : 9780471487036
Total Pages : 416 pages
Book Rating : 4.4/5 (87 download)
Download or read book Book of Yields 5e and Jones Culinary Calculations Set written by Michael Lynch and published by . This book was released on 2003-09-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Lynch
Publisher :
ISBN 13 : 9780470388198
Total Pages : pages
Book Rating : 4.3/5 (881 download)
Download or read book Book of Yields, Seventh Edition and Jones/Culinary Calculations, Second Edition Set written by Michael Lynch and published by . This book was released on 2008-02-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynch
Publisher : Wiley
ISBN 13 : 9780471463047
Total Pages : 392 pages
Book Rating : 4.4/5 (63 download)
Download or read book Lynch Book of Yields Fifth Edition and Blocker Culinary Math Set written by Lynch and published by Wiley. This book was released on 2003-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis T. Lynch
Publisher : Wiley Global Education
ISBN 13 : 111813771X
Total Pages : 321 pages
Book Rating : 4.1/5 (181 download)
Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author : Francis T. Lynch
Publisher :
ISBN 13 : 9780471699682
Total Pages : 288 pages
Book Rating : 4.6/5 (996 download)
Download or read book Lynch/Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Set written by Francis T. Lynch and published by . This book was released on 2004-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs. This Sixth Edition offers real-world practices and, for the first time, combines it with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. All worksheets show how to do the math Constructed with a durable comb binding that allows it to lay flat while students work in the kitchen, this hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to food preparation, purchasing decisions, and controlling costs, The Book of Yields, Sixth Edition will always be the best, most practical tool in your kitchen. The Book of Yields is: Organized by type of food such as dry and fresh herbs, vegetables, fruit, flours, meats, and others Contains measurements th
Author : Culinary Institute of America
Publisher : John Wiley & Sons
ISBN 13 : 9781118122501
Total Pages : 0 pages
Book Rating : 4.1/5 (225 download)
Download or read book The Book of Yields written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Author : Francis T. Lynch
Publisher :
ISBN 13 : 9780471703358
Total Pages : 928 pages
Book Rating : 4.7/5 (33 download)
Download or read book Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition Pkg Set written by Francis T. Lynch and published by . This book was released on 2004-05-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis T. Lynch
Publisher : John Wiley & Sons
ISBN 13 : 9780470948125
Total Pages : pages
Book Rating : 4.9/5 (481 download)
Download or read book The Book of Yields written by Francis T. Lynch and published by John Wiley & Sons. This book was released on 2010-08-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Lynch
Publisher :
ISBN 13 : 9780471457923
Total Pages : 1256 pages
Book Rating : 4.4/5 (579 download)
Download or read book Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set written by Michael Lynch and published by . This book was released on 2002-12-01 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis T. Lynch
Publisher : Wiley
ISBN 13 : 9781892735072
Total Pages : 184 pages
Book Rating : 4.7/5 (35 download)
Download or read book The Book of Yields, Workbook written by Francis T. Lynch and published by Wiley. This book was released on 2003-01-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats, poultry, etc. The measures used for each type of food reflect the ways that that particular type of food is normally measured in recipes. For instance, the Dry Herbs section states how many tablespoons of each herb or spice are in 1 ounce or how many individual pieces (cloves or peppercorns for instance) are in 1 Tablespoon and/or in 1 ounce. Produce items state the trim yields as both a weight and a percentage of the original weight plus they state how many cups of a trimmed and cut fruit or vegetable are obtained from the original weight and what one cup, trimmed weighs.
Author : Francis Talyn Lynch
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)
Download or read book The Book of Yields written by Francis Talyn Lynch and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis T. Lynch
Publisher :
ISBN 13 : 9781118825907
Total Pages : pages
Book Rating : 4.8/5 (259 download)
Download or read book The Book of Yields written by Francis T. Lynch and published by . This book was released on 2013-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003-12 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Talyn Lynch
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (981 download)
Download or read book Table of Food Yields & Equivalents written by Francis Talyn Lynch and published by . This book was released on 1997 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
