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Luther Burbanks Spineless Cact
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Book Synopsis Luther Burbank Spineless Cactus Identification Project by : Roy Wiersma
Download or read book Luther Burbank Spineless Cactus Identification Project written by Roy Wiersma and published by AuthorHouse. This book was released on 2008 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Burbank's Spineless Cactus: The Complete Anthology by : Luther Burbank
Download or read book Burbank's Spineless Cactus: The Complete Anthology written by Luther Burbank and published by Loose Cannon Ent.. This book was released on with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luther Burbank's Amazing Spineless Cactus This is the most complete anthology of material on Burbank's famous Spineless Cactus which he developed early in the Twentieth century. It incudes 5 complete booklets/catalogues published by Burbank from 1909-1915. Filled with numerous details and a wealth of photos, you will find no more exhastive volume on this subject. Over 160 pages, carefully scanned and corrected from the rare original documents this collection is sure to please the student of horticulture or stockman looking for a low-water source of cattle fodder. Learn how they were developed, where they can be grown climate-wise, how to grow and propagate, the fodder and fruiting varieties, and so much more. Luther Burbank was probably America's most famous botanist, horticulturist and pioneer in agricultural science. He developed more than 800 strains and varieties of plants over his lifetime. Burbank's varied creations included fruits, flowers, grains, grasses, and vegetables. He developed a spineless cactus (useful for cattle-feed), the super-popular Santa Rosa Plum and the plumcot. Student's of Burbank would be wise to also examine the other books he wrote and co-wrote, on his methods and results, including his eight-volume How Plants Are Trained to Work for Man (1921), Harvest of the Years (with Wilbur Hall, 1927), Partner of Nature (1939), and Half-Hour Experiments with Plants (available at Google Play).
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251098603 Total Pages :244 pages Book Rating :4.2/5 (51 download)
Book Synopsis Crop ecology, cultivation and uses of cactus pear by : Food and Agriculture Organization of the United Nations
Download or read book Crop ecology, cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Download or read book Luther Burbank written by Luther Burbank and published by . This book was released on 1915 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251047057 Total Pages :164 pages Book Rating :4.0/5 (47 download)
Book Synopsis Cactus (Opuntia Spp.) as Forage by : Food and Agriculture Organization of the United Nations
Download or read book Cactus (Opuntia Spp.) as Forage written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.
Book Synopsis The Shasta Daisy: How a Troublesome Weed Was Remade Into a Beautiful Flower by :
Download or read book The Shasta Daisy: How a Troublesome Weed Was Remade Into a Beautiful Flower written by and published by The Minerva Group, Inc.. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing with Succulents by : Debra Lee Baldwin
Download or read book Designing with Succulents written by Debra Lee Baldwin and published by Timber Press. This book was released on 2011-03-18 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated with over 300 photographs, Designing with Succulents gives design and cultivation basics for paths, borders, slopes, and containers; hundreds of succulent plant recommendations; and descriptions of 90 easy-care, drought-tolerant companion plants. Beginners and experienced designers, landscapers, and collectors alike will find what they need to visualize, create, and nurture the three-dimensional work of art that is the succulent garden.
Book Synopsis The Training of the Human Plant by : Luther Burbank
Download or read book The Training of the Human Plant written by Luther Burbank and published by . This book was released on 1907 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Luther Burbank written by Luther Burbank and published by . This book was released on 1914 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Twentieth Century Fruits by : Luther Burbank
Download or read book Twentieth Century Fruits written by Luther Burbank and published by Sierra Skies. This book was released on 1911-01-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luther Burbank's 1911 Plant catalog This fascinating 1911 catalog from Luther Burbank's 'Experiment Farms' shows the results of his initial successes in modifying numerous fruits and other plants. It describes in great detail some of the most famous Burbank developments in horticulture; like his Abundance cherry and several types of Plumcots. It also list numerous decorative plants he either developed or popularized. If you are interested in Burbank's work this early plant catalog is a must-read! Luther Burbank was probably America's most famous botanist, horticulturist and pioneer in agricultural science. He developed more than 800 strains and varieties of plants over his lifetime. Burbank's varied creations included fruits, flowers, grains, grasses, and vegetables. He even developed a spineless cactus (useful for cattle-feed) and the plumcot. Student's of Burbank would be wise to also examine the other books he wrote and co-wrote, on his methods and results, including his eight-volume How Plants Are Trained to Work for Man (1921), Harvest of the Years (with Wilbur Hall, 1927), Partner of Nature (1939), and Half-Hour Experiments with Plants.
Download or read book Prickly Pear written by William Beinart and published by NYU Press. This book was released on 2011-11-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: An explanation of how an invasive cactus from Mexico became a source of income in Africa While there are many studies of the global influence of crops and plants, this is perhaps the first social history based around a plant in South Africa. Plants are not quite historical actors in their own right, but their properties and potential help to shape human history. Plants such as prickly pear tend to be invisible to those who do not use them, or at least on the peripheries of people's consciousness. This book explains why they were not peripheral to many people in the Eastern Cape and why a wild and sometimes invasive cactus from Mexico, that found its way around the world over 200 years ago, remains important to African women in shacks and small towns. The central tension at the heart of this history concerns different and sometimes conflicting human views of prickly pear. Some accepted or enjoyed its presence; others wished to eradicate it. While commercial livestock farmers initially found the plant enormously valuable, they came to see it as a scourge in the early twentieth century as it invaded farms and commonages. But for impoverished rural and small town communities of the Eastern Cape it was a godsend. In some places it still provides a significant income for poor black families. Debates about prickly pear - and its cultivated spineless variety - have played out in unexpected ways over the last century and more. Some scientists, once eradicationists, now see varieties of spineless cactus as plants for the future, eminently suited to a world beset by climate change and global warming. The book also addresses central problems around concepts of biodiversity. How do we balance, on the one hand, biodiversity conservation with, on the other, a recognition that plant transfers - and species transfers more generally - have been part of dynamic production systems that have historically underpinned human civilizations. American plants such as maize, cassava and prickly pear have been used to create incalculable value in Africa. Transferred plants are at the heart of many agricultural systems, as well as hybrid botanical and cultural landscapes, sometimes treasured, that are unlikely to be entirely reversed. Some of these plants displace local species, but are invaluable for local livelihoods. Prickly Pear explores this dilemma over the long term and suggests that there must be a significant cultural dimension to ideas about biodiversity. The content of Prickly Pear is based on intensive archival research, on interviews conducted in the Eastern Cape by the authors, as well as on their observations of how people in the area use and consume the plant.
Download or read book Rural Californian written by and published by . This book was released on 1913 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Luther Burbank, His Methods and Discoveries and Their Practical Application by : Luther Burbank
Download or read book Luther Burbank, His Methods and Discoveries and Their Practical Application written by Luther Burbank and published by . This book was released on 1915 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Garden of Invention by : Jane S. Smith
Download or read book The Garden of Invention written by Jane S. Smith and published by Penguin. This book was released on 2009-04-16 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wide-ranging and delightful history of celebrated plant breeder Luther Burbank and the business of farm and garden in early twentieth- century America At no other time in history has there been more curiosity or concern about the food we eat-and genetically modified foods, in particular, have become both pervasive and suspect. A century ago, however, Luther Burbank's blight-resistant potatoes, white blackberries, and plumcots-a plum-apricot hybrid-were celebrated as triumphs in the best tradition of American ingenuity and perseverance. In his experimental grounds in Santa Rosa, California, Burbank bred and cross-bred edible and ornamental plants-for both home gardens and commercial farms-until they were bigger, hardier, more beautiful, and more productive than ever before. A fascinating portrait of an American original, The Garden of Invention is also a colorful and engrossing tale of the intersection of gardening, science and business in the years between the Civil War and the Great Depression.
Book Synopsis Luther Burbank by : Henry Smith Williams
Download or read book Luther Burbank written by Henry Smith Williams and published by . This book was released on 1915 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cactus written by Dan Torre and published by Reaktion Books. This book was released on 2017-05-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacti are full of contradictions. Although many are found in the driest and most barren environments on earth, some grow exclusively in the branches of the rainforest canopy. Many species bristle with ferocious-looking spines, while other varieties are perfectly smooth. And while they might strike us as the most austere plants on earth, nearly all of them exhibit remarkable floral displays—some even larger than the plant itself. In Cactus, Dan Torre explores these unique plants as they appear all around the world and throughout art, literature, and popular culture. As Torre shows, cacti have played a prominent role in human history for thousands of years. Some species were revered by ancient civilizations, playing a part in their religious ceremonies; other varieties have been cultivated for their medicinal properties and even as a source of dye, as in the case of the prickly pear cactus and the cochineal insect, the source of red carmine used in everything from food to lipstick. Torre examines how cacti have figured in low-footprint gardens, as iconic features of the landscapes of Westerns, and as a delicious culinary ingredient, from nutritious Nopal pads to alluring Pitaya—or Dragon—fruits. Entertaining and informative, this book will appeal to any of us who have admired these hardy, efficient plants.
Book Synopsis Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by : Mohamed Fawzy Ramadan
Download or read book Opuntia spp.: Chemistry, Bioactivity and Industrial Applications written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2021-09-27 with total page 1045 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.