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Lowfat American Favorites
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Book Synopsis Lowfat American Favorites by : Goldie Silverman
Download or read book Lowfat American Favorites written by Goldie Silverman and published by Bristol Cookbooks. This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't give up your favorite hamburgers, shakes, fries, fried chicken, chocolate pie and many other favorites. They've all been adapted to be low-fat in this terrific collection.
Download or read book Recipe Magic written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis C'mon America, Let's Eat! by : Susan Powter
Download or read book C'mon America, Let's Eat! written by Susan Powter and published by Simon and Schuster. This book was released on 1996 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's foremost motivational speaker for women--host of the nationally syndicated Susan Powter Show--cooks up another winner with 150 recipes for all-American favorites--accompanied by invaluable nutrition tips served up in the inimitable Powter-style. Comb binding. 8-page, 4-color insert.
Book Synopsis Moosewood Restaurant Low-Fat Favorites by : Moosewood Collective
Download or read book Moosewood Restaurant Low-Fat Favorites written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 907 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets. Along with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors. Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking.
Book Synopsis Low-fat Top Secret Recipes by : Todd Wilbur
Download or read book Low-fat Top Secret Recipes written by Todd Wilbur and published by . This book was released on 2000 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-follow recipes for low-fat versions of some of America's favorite brand-name foods, including Nabisco Reduced-Fat Oreo Cookies, McDonald's Arch Deluxe and Egg McMuffin, and other treats.
Author :Editors of Cooking Light Magazine Publisher :Time Home Entertainment ISBN 13 :0848744888 Total Pages :617 pages Book Rating :4.8/5 (487 download)
Book Synopsis Cooking Light Lighten Up America by : Editors of Cooking Light Magazine
Download or read book Cooking Light Lighten Up America written by Editors of Cooking Light Magazine and published by Time Home Entertainment. This book was released on 2013-10-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.
Book Synopsis All-American Low-Fat and No-Fat Meals in Minutes by : M. J. Smith
Download or read book All-American Low-Fat and No-Fat Meals in Minutes written by M. J. Smith and published by Wiley. This book was released on 1997-01-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Favorite Low-Fat Recipes are Now Even More Delicious. With hundreds of tasty recipes and plenty of low-fat tips and tricks, this updated best-seller makes healthy eating a snap. Registered dietitian M.J. Smith has perfected ingredient combinations and cooking methods that make healthy foods delicious and satisfying--and most of these dishes can be prepared in less than 30 minutes. This new edition features more than 100 new low-fat and fat-free recipes, new food exchanges, and new time-saving tips and convenient ingredient substitutions. It also includes seasonal menus to help you plan a variety of healthy meals and complete nutrition information for each recipe. "Quick and innovative recipes." --USA Today "'Common folk' recipes that your family will enjoy eating." --JoAnna M. Lund, author of Healthy Exchanges??Cook book
Book Synopsis Low-Fat Top Secret Recipes by : Todd Wilbur
Download or read book Low-Fat Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 2000-06-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
Download or read book Lighten Up written by Elaine Magee and published by Simon and Schuster. This book was released on 1997-06-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cookbook for anyone longing for a good, old-fashioned sticky bun, a po'boy sandwich with Russian dressing, or a melt-in-your-mouth chocolate chip cookie. From a slimmed-down recipe for crunchy party mix to a virtuous version of a crumb-topped cake, "Lighten Up!" shows cooks the way to make fabulous fare without the excess fat, sugar, and other no-nos.
Book Synopsis From America's Favorite Kitchens by : Outlet Book Company Staff
Download or read book From America's Favorite Kitchens written by Outlet Book Company Staff and published by Crescent. This book was released on 1991-01-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook will help you make smart, healthy decisions . Every recipe contains 300 calories or less per serving, and no more than 10 grams of fat, and more than 180 recipes.
Book Synopsis Lite'n Up! - Low-Fat Cooking by : Tom Iselin
Download or read book Lite'n Up! - Low-Fat Cooking written by Tom Iselin and published by . This book was released on 2000-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trim & Terrific American Favorites by : Holly Berkowitz Clegg
Download or read book Trim & Terrific American Favorites written by Holly Berkowitz Clegg and published by Three Rivers Press. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a dollop of her can-do enthusiasm and a pinch in ingenuity, Holly takes dishes like chicken divan, lasagna, Italian shrimp saute, and peach cobbler and transforms them into meals even the most health-conscious or the most finicky diner will enjoy without guilt. Includes 14 line drawings.
Download or read book Statistical Bulletin written by and published by . This book was released on 1993 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Consumption, Prices, and Expenditures, 1968-89 by : Judith Jones Putnam
Download or read book Food Consumption, Prices, and Expenditures, 1968-89 written by Judith Jones Putnam and published by . This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Consumption, Prices, and Expenditures, 1967-88 by : Judith Jones Putnam
Download or read book Food Consumption, Prices, and Expenditures, 1967-88 written by Judith Jones Putnam and published by . This book was released on 1990 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Low-fat Living Cookbook by : Leslie L. Cooper
Download or read book Low-fat Living Cookbook written by Leslie L. Cooper and published by Rodale. This book was released on 1998 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can lose weight safely with these simple eating strategies and delicious recipes guaranteed to burn fat and increase energy.
Book Synopsis Low-Fat Cooking to Beat the Clock by : Sam Gugino
Download or read book Low-Fat Cooking to Beat the Clock written by Sam Gugino and published by Chronicle Books. This book was released on 2000-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using clever timesaving and fat-busting techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand and on the table in 15 minutes, including the time it takes to chop and prep. This cookbook drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that can change the way readers cook.
