Lowcountry Boil

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Publisher :
ISBN 13 : 9781938383045
Total Pages : 0 pages
Book Rating : 4.3/5 (83 download)

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Book Synopsis Lowcountry Boil by : Susan M. Boyer

Download or read book Lowcountry Boil written by Susan M. Boyer and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Private Investigator Liz Talbot is a modern Southern belle: she blesses hearts and takes names. She carries her Sig 9 in her Kate Spade handbag, and her golden retriever, Rhett, rides shotgun in her hybrid Escape. When her grandmother is murdered, Liz high-tails it back to her South Carolina island home to find the killer. She's fit to be tied when her police-chief brother shuts her out of the investigation, so she opens her own. Then her long-dead best friend pops in and things really get complicated. When more folks start turning up dead in this small seaside town, Liz must use more than just her wits and charm to keep her family safe, chase down clues from the hereafter, and catch a psychopath before he catches her. "Plenty of secrets, long-simmering feuds, and greedy ventures make for a captivating read...Boyer's chick lit PI debut charmingly showcases South Carolina island culture." -- Library Journal "Imaginative, empathetic, genuine, and fun, Lowcountry Boil is a lowcountry delight." -- Carolyn Hart, Author of What the Cat Saw (October 2013) "I love this book. And you will too. Witty, droll, clever-and just a tad quirky! This light-hearted and authentically Southern mystery is full of heart, insight, and a deep understanding of human nature. Susan M. Boyer is a fresh new voice in crime fiction!" -- Hank Phillippi Ryan, Anthony, Agatha & Macavity Winning Author of The Other Woman "Lowcountry Boil avoids caricatured Southerners and pulls the reader in like the draw of a riptide with a keeps-you-guessing mystery full of romance, family intrigue, and the smell of salt marsh on the Charleston coast. A welcome visit home with people you want to know and, in some cases, are glad you aren't related to. A fun summer read!" -- Cathy Pickens, Author of the Southern Fried Mysteries and Charleston Mysteries "What do you get when you cross a Southern mystery, a ghost of a warning, a love triangle and a savvy protagonist who will stop at nothing? Easy, you get a page turning read-Lowcountry Boil." -- Donnell Ann Bell, Bestselling Author of The Past Came Hunting "Lowcountry Boil bubbles with all the ingredients of a great Southern mystery: A feisty firecracker of a main character, a magnolia-scented atmosphere, and pages full of simmering suspense and intrigue." -- Karin Gillespie, Bestselling Author of The Sweet Potato Queens' First Big-Ass Novel (with Jill Conner Browne) and the Bottom Dollar Girls series

Lowcountry Boil

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Publisher :
ISBN 13 : 9781579660437
Total Pages : 396 pages
Book Rating : 4.6/5 (64 download)

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Book Synopsis Lowcountry Boil by : Carl T. Smith

Download or read book Lowcountry Boil written by Carl T. Smith and published by . This book was released on 2003 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Larkin is an enigma. A former Merchant Marine and environmental officer in Louisiana, Larkin was unjustly sent to prison by Judge Thornton Hunnycut, who has eyes on the United States Senate. Released under mysterious circumstances after serving four years in Angola State Prison in Louisiana, Larkin moved to Covington, SC, to begin a new life painting and teaching school. His isolation is shattered when he discovers a conspiracy involving Covington's most respected townspeople. Karen Chaney comes to Covington as an undercover federal agent. Together Sam and Karen battle an entrenched society.

Damn Delicious

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Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Heritage

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Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 336 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Hoppin' John's Lowcountry Cooking

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Publisher : UNC Press Books
ISBN 13 : 0807837571
Total Pages : 366 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor

Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Fed & Fit

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Publisher : Simon and Schuster
ISBN 13 : 1628601035
Total Pages : 400 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Fed & Fit by : Cassy Joy Garcia

Download or read book Fed & Fit written by Cassy Joy Garcia and published by Simon and Schuster. This book was released on 2016-08-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--

The Simple Bites Kitchen

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Publisher : Penguin
ISBN 13 : 0735232970
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Simple Bites Kitchen by : Aimee Wimbush-Bourque

Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Charleston Grill at Charleston Place

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Publisher : Gibbs Smith
ISBN 13 : 9780941711968
Total Pages : 234 pages
Book Rating : 4.7/5 (119 download)

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Book Synopsis Charleston Grill at Charleston Place by : Bob Waggoner

Download or read book Charleston Grill at Charleston Place written by Bob Waggoner and published by Gibbs Smith. This book was released on 2007 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: Food and Wine's "Reader's Favorite Chef in North America" Award (1999) Featured Chef at the James Beard Foundation Best Hotel Chefs of America Award (1999) 1999 James Beard Rising Stars of the 21st Century Saveur magazine's "100 Favorite Things" (2000) James Beard Foundation Best Chef, Southeast Nominee (2003) "The Charleston Grill feels like a splurge. There's a sybaritic message in its shiny green marble floor and dark wood paneling, in the interior courtyard overgrown with lush Southern flora, and above all in the deeply serious 800-bottle wine list with 28 Champagnes. Anyone missing the point would discover it very quickly when reading the menu, which is designed to ravish . . . " -The New York Times "This is where you go for Charleston's most assured and accomplished food. Presented in a swank dining room decked out with colorful folk art, Chef Bob Waggoner's cuisine summaries just how far the city's restaurant scene has come in the past 20 years." -Wine Spectator

The Amish Cook

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Publisher : Ten Speed Press
ISBN 13 : 1607746697
Total Pages : 551 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Amish Cook by : Elizabeth Coblentz

Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

The Saltwater Table

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Publisher : Abrams
ISBN 13 : 1683356543
Total Pages : 479 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Saltwater Table by : Whitney Otawka

Download or read book The Saltwater Table written by Whitney Otawka and published by Abrams. This book was released on 2019-10-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious

Lowcountry Boil

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Publisher : Stella Maris Books, LLC
ISBN 13 : 1959023055
Total Pages : 390 pages
Book Rating : 4.9/5 (59 download)

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Book Synopsis Lowcountry Boil by : Susan M. Boyer

Download or read book Lowcountry Boil written by Susan M. Boyer and published by Stella Maris Books, LLC. This book was released on 2022-10-29 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Private Investigator Liz Talbot is a modern Southern belle: she blesses hearts and takes names. She carries her Sig 9 in her Kate Spade handbag, and her golden retriever, Rhett, rides shotgun in her hybrid Escape. When her grandmother is murdered, Liz high-tails it back to her South Carolina island home to find the killer. She’s fit to be tied when her police-chief brother shuts her out of the investigation, so she opens her own. Then her long-dead best friend pops in and things really get complicated. When more folks start turning up dead in this small seaside town, Liz must use more than just her wits and charm to keep her family safe, chase down clues from the hereafter, and catch a psychopath before he catches her.

Lowcountry Boil

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Publisher : AuthorHouse
ISBN 13 : 166553401X
Total Pages : 160 pages
Book Rating : 4.6/5 (655 download)

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Book Synopsis Lowcountry Boil by : Phil Perkins

Download or read book Lowcountry Boil written by Phil Perkins and published by AuthorHouse. This book was released on 2021-08-13 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mac Burns is a retired police detective from Atlanta who makes a new home in the sleepy lowcountry town of Bluffon, South Carolina. Mac is devoted to his divorced status, and not particularly interested in a new relationship, however... Shelby, many years Mac's junior may be interested. Is Mac? Enter Percy, his next door neighbor and a disbarred attorney, who proves to be, at very least, a reliable drinking buddy. When an old acquaintance from his days in Atlanta shows up, his hopes of a "ho hum" existence are quickly dashed. Mac discovers that the instincts he cultivated as a big city cop haven't faded as he reluctantly but purposefully dives into the task of solving a mystery that will take him from Charleston to New Orleans and even back to Atlanta. Nothing could prepare him for the ultimate outcome. Lowcountry Boil is an engaging and entertaining page turner, particularly for fans of crime fiction.

Lowcountry Book Club

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Publisher :
ISBN 13 : 9781635110456
Total Pages : 0 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Lowcountry Book Club by : Susan M. Boyer

Download or read book Lowcountry Book Club written by Susan M. Boyer and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Somebody pushed Shelby Poinsett out her second-floor library window and it wasn't her husband. At least that's what Charleston's most prestigious law firm wants Liz Talbot to prove. Liz must run the spectrum of Southern society, from the local homeless shelter where Shelby volunteered to the one-hundred-year-old book club where Charleston's genteel ladies are dying to join, to bring a killer to justice.

Some Kinda Good

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Publisher :
ISBN 13 : 9781733018807
Total Pages : 292 pages
Book Rating : 4.0/5 (188 download)

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Book Synopsis Some Kinda Good by : Rebekah Faulk Lingenfelser

Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Low Country Boil

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Publisher :
ISBN 13 : 9781432796792
Total Pages : 234 pages
Book Rating : 4.7/5 (967 download)

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Book Synopsis Low Country Boil by : Clay Culpepper Mercer

Download or read book Low Country Boil written by Clay Culpepper Mercer and published by . This book was released on 2012-07 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: When retired child abuse investigator/horse bum Brian Edwards receives a phone call from the governor, he initially suspects a practical joke. The reality is that the governors niece is missing and he wants Brian to find her, quietly and without attracting any official attention to the governor or his family. This particular summer in Savannah, Georgia, where the heat, the humidity, and the pollen count are usually in triple digits, turns exceptionally hot when terrorists attack the hotel hosting a fund-raiser held for the governor just as Brian and his team of unlikely recruits are poised to rescue the Governors niece. Low Country Boil offers a revealing look into the disabilities field and the professionals that serve individuals with disabilities, while weaving a compelling tale of intrigue and deception coupled with the ruthless violence associated with the international drug trade. Brians penchant for bending regulations, and ignoring those he cant bend, proves to be just the recipe for success in this down home thriller.

East Coast Keto 2

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Publisher : Breakwater Books
ISBN 13 : 9781550818727
Total Pages : 256 pages
Book Rating : 4.8/5 (187 download)

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Book Synopsis East Coast Keto 2 by : Bobbi Pike

Download or read book East Coast Keto 2 written by Bobbi Pike and published by Breakwater Books. This book was released on 2021-01-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you thought it was impossible to find ketogenic meals that the whole family can enjoy, Bobbi Pike and her husband, Geoff, return with another generous serving of low-carb keto dishes that will have even the most finicky eater in the family asking for seconds. With over 100 new keto recipes, East Coast Keto 2 will teach you how to enjoy all the foods you love--ketofied! From show-stopping appetizers and entrees to delicious fat bombs and mouthwatering desserts, Bobbi and Geoff help you simplify your keto lifestyle the East Coast way. With tips, lessons, quick facts, and traditional meals made healthy, East Coast Keto 2 offers all the flavours you love with zero guilt.

Salt and Shore

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Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.8/5 (867 download)

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Book Synopsis Salt and Shore by : Sammy Monsour

Download or read book Salt and Shore written by Sammy Monsour and published by Simon and Schuster. This book was released on 2024-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 75 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture. Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health. Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home. TECHNIQUES AND EXPERT TIPS that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor. FRESH AND SHAREABLE RECIPES—from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more. PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more. SUSTAINABLE EATING AND DRINKING is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails. RAISING ENVIRONMENTAL AWARENESS about responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co. ACTIVE ENGAGEMENT is a core value of the authors, who have been actively engaged with organizations and experts in the field for decades; Sammy currently serves as the chef lead for the Environmental Defense Fund, serves on the board of the James Beard Foundation's Smart Catch Impact program, and is a member of Monterey Bay Aquarium's Blue Ribbon Task Force. HOLISTIC PERSPECTIVE The authors provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility and acknowledges the interconnectedness of environmental issues, social justice, and food systems.