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Author : P.L. Steponkus
Publisher : Elsevier
ISBN 13 : 9780080552286
Total Pages : 322 pages
Book Rating : 4.5/5 (522 download)
Download or read book Advances in Low-Temperature Biology written by P.L. Steponkus and published by Elsevier. This book was released on 1996-12-17 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Low-Temperature Biology
Author : DEREK SPRINGHAM TREVOR GROSS, JANE FAULL, STEVE KETTERIDGE
Publisher : Springer
ISBN 13 : 1489971947
Total Pages : 427 pages
Book Rating : 4.4/5 (899 download)
Download or read book Introductory Microbiology written by DEREK SPRINGHAM TREVOR GROSS, JANE FAULL, STEVE KETTERIDGE and published by Springer. This book was released on 2013-12-14 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (839 download)
Download or read book Advances in Low Temperature Biology written by and published by . This book was released on 2012 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hawthorn
Publisher : Elsevier
ISBN 13 : 1483154629
Total Pages : 475 pages
Book Rating : 4.4/5 (831 download)
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by Elsevier. This book was released on 2016-04-20 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
Author : American Society of Mechanical Engineers. Winter Annual Meeting
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Low Temperature Biotechnology written by American Society of Mechanical Engineers. Winter Annual Meeting and published by . This book was released on 1988 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosa Margesin
Publisher : Springer
ISBN 13 : 3319570579
Total Pages : 685 pages
Book Rating : 4.3/5 (195 download)
Download or read book Psychrophiles: From Biodiversity to Biotechnology written by Rosa Margesin and published by Springer. This book was released on 2017-06-22 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold adaptation includes a complex range of structural and functional adaptations at the level of all cellular constituents, and these adaptations render cold-adapted organisms particularly useful for biotechnological applications. This book presents the most recent knowledge of (i) boundary conditions for microbial life in the cold, (ii) microbial diversity in various cold ecosystems, (iii) molecular cold adaptation mechanisms and (iv) the resulting biotechnological perspectives.
Author : B. W. W. Grout
Publisher : Cambridge University Press
ISBN 13 : 9780521105767
Total Pages : 0 pages
Book Rating : 4.1/5 (57 download)
Download or read book The Effects of Low Temperature on Biological Systems written by B. W. W. Grout and published by Cambridge University Press. This book was released on 2009-03-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include practical applications in medicine, agriculture and the food industry. This integrated, multi-disciplinary approach to cryobiology presents a wide spectrum of topics linked by theory and interpretation, provides a unified concept of the subject and may stimulate fruitful pathways for further thought and research. The expert contributors to this book were chosen by the editors to represent an integrated science of cryobiology.
Author : Rosa Margesin
Publisher : Springer Science & Business Media
ISBN 13 : 3642586074
Total Pages : 340 pages
Book Rating : 4.6/5 (425 download)
Download or read book Biotechnological Applications of Cold-Adapted Organisms written by Rosa Margesin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can industry profit from the biochemical tricks of cold-adapted organisms? This book covers a range of aspects in this fascinating field, from genetic tools to environmental biotechnology.
Author : Yusuf Bozkurt
Publisher : BoD – Books on Demand
ISBN 13 : 1789846803
Total Pages : 154 pages
Book Rating : 4.7/5 (898 download)
Download or read book Cryopreservation Biotechnology in Biomedical and Biological Sciences written by Yusuf Bozkurt and published by BoD – Books on Demand. This book was released on 2018-12-12 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cryopreservation has many biotechnological applications in different fields. This has led to an increase in importance of cryobiology as a science that examines the effect of ultra-low temperatures on cells, tissues, organs and organisms and also the freezability of these structures, while maintaining their viability. Nowadays it is well known that this form of biotechnology can be used to solve a lot of problems such as human infertility, life threatening diseases, preservation of gametes and DNA and also biodiversity conservation. Cryopreservation Biotechnology in Biomedical and Biological Sciences describes principles and application of cryopreservation biotechnology in different research areas and includes seven chapters that have been written by experts in their research fields. The chapters included in this book are thought to improve the current understanding of the different areas of using cryopreservation biotechnology.
Author : Rosa Margesin
Publisher : Springer Science & Business Media
ISBN 13 : 3662062852
Total Pages : 408 pages
Book Rating : 4.6/5 (62 download)
Download or read book Cold-Adapted Organisms written by Rosa Margesin and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the latest knowledge of the ecology and the physiology of cold-adapted microorganisms, plants and animals, this book explains the mechanisms of cold-adaptation on the enzymatic and molecular level, including results from the first crystal structures of enzymes of cold-adapted organisms.
Author : Mohammed Kuddus
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)
Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
Author : Isao Yumoto
Publisher : Caister Academic Press Limited
ISBN 13 : 9781908230263
Total Pages : 0 pages
Book Rating : 4.2/5 (32 download)
Download or read book Cold-adapted Microorganisms written by Isao Yumoto and published by Caister Academic Press Limited. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold-adapted microorganisms play a major role in nutrient turnover and primary biomass production in cold ecosystems and have important applications in biotechnology and in the study of food spoilage microorganisms. Divided into three main sections, the book covers the major aspects of biodiversity in cold ecosystems, the physiology and molecular adaptation mechanisms, and the various biomolecules related to cold adaptation --
Author : John G. Baust
Publisher : CRC Press
ISBN 13 : 1420004220
Total Pages : 426 pages
Book Rating : 4.4/5 (2 download)
Download or read book Advances in Biopreservation written by John G. Baust and published by CRC Press. This book was released on 2006-08-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving rapidly from science fiction to science fact, cryopreservation is an integral part of many research, development, and production processes in industry and academia. The preservation sciences have emerged as an interdisciplinary platform that incorporates the fundamentals of cell and molecular biology, and bioengineering, with the classic met
Author : R. A. Herbert
Publisher : Blackie Academic and Professional
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (91 download)
Download or read book Molecular Biology and Biotechnology of Extremophiles written by R. A. Herbert and published by Blackie Academic and Professional. This book was released on 1992 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jakob K. Kristjansson
Publisher : CRC Press
ISBN 13 : 1000141691
Total Pages : 238 pages
Book Rating : 4.0/5 (1 download)
Download or read book Thermophilic Bacteria written by Jakob K. Kristjansson and published by CRC Press. This book was released on 2021-01-31 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.
Author : Bruce Alberts
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)
Download or read book Molecular Biology of The Cell written by Bruce Alberts and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F.J. Plou
Publisher : Elsevier
ISBN 13 : 0080541658
Total Pages : 777 pages
Book Rating : 4.0/5 (85 download)
Download or read book Stability and Stabilization of Biocatalysts written by F.J. Plou and published by Elsevier. This book was released on 1998-11-10 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six years after the symposium on Stability and Stabilization of Enzymes, a second symposium, Stability and Stabilization of Biocatalysts, on which this book is based, was organized. At the symposium, 210 participants representing all continents came together to learn from 150 oral and poster communications. The volume brings up-to-date the work already going on, and identifies possible breakthroughs in the research. This timely book therefore presents cutting edge developments in topics such as non-covalent processes in solution, protein engineering and thermophile enzymes, immobilized enzymes, non-conventional media, and whole cells.An excellent addition to the available literature, it will make a useful contribution to this key area of applied biocatalysis.
