Louisettes Book Of Great Ideas And Thoughts

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Louisette's Book of Great Ideas and Thoughts

Author : 2 Scribble
Publisher :
ISBN 13 : 9781705790649
Total Pages : 152 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis Louisette's Book of Great Ideas and Thoughts by : 2 Scribble

Download or read book Louisette's Book of Great Ideas and Thoughts written by 2 Scribble and published by . This book was released on 2019-11-08 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisette's Notebook Specifications; 150 Dotted grid and numbered cream 90g/m2 pages. Perfect matte 220g/m2 soft cover with clean design. "If Lost contact..." page Customised design for: Louisette 6" x 9" dimensions; fits backpack, school, home or work. Good compromise between size and portability. Can be used as a notebook, journal, diary, composition book for school and work, and any other practical application where a medium sized notebook is required. Perfect gift for adults and kids for any gift giving occasion ( Christmas, Birthdays and other festive occasions. ) Designed with Love by the team at 2Scribble.

Julia Child

Author : Laura Shapiro
Publisher : Penguin
ISBN 13 : 1101202939
Total Pages : 220 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Julia Child by : Laura Shapiro

Download or read book Julia Child written by Laura Shapiro and published by Penguin. This book was released on 2007-04-05 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

Dearie

Author : Bob Spitz
Publisher : Vintage
ISBN 13 : 0307473414
Total Pages : 577 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Dearie by : Bob Spitz

Download or read book Dearie written by Bob Spitz and published by Vintage. This book was released on 2013-04-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.

Appetite for Life

Author : Noel Riley Fitch
Publisher : Anchor
ISBN 13 : 0307948382
Total Pages : 609 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Appetite for Life by : Noel Riley Fitch

Download or read book Appetite for Life written by Noel Riley Fitch and published by Anchor. This book was released on 2012-05-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved memoir, My Life in France. In this intimate and revealing biography, based on exclusive interviews and scores of private letters and diaries, Noel Riley Fitch leads us through her incredible life. We travel with Julia from her exuberant youth in California to her raucous days at Smith College; from her volunteer service with the OSS during World War II to the day she met Paul Child, the man with whom she would enjoy a fifty year marriage. We’re with her when she takes her first culinary course at 37 and discovers her true calling; when she begins work on her landmark cookbook and suffers the rejections of most publishers in New York. And when finally her vision strikes a chord with a generation of Americans tired of bland cuisine, we’re there to share in the making of a legend. Julia Child became a household name by resisting fads and narrow conventions, by being the quintessential teacher and an inspiration to modern women, and by doing it all with her trademark humor and aplomb. Appetite for Life is her truly remarkable story.

Warming Up Julia Child

Author : Helen Lefkowitz Horowitz
Publisher : Simon and Schuster
ISBN 13 : 1643139371
Total Pages : 211 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Warming Up Julia Child by : Helen Lefkowitz Horowitz

Download or read book Warming Up Julia Child written by Helen Lefkowitz Horowitz and published by Simon and Schuster. This book was released on 2022-04-05 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.

My Life in France

Author : Julia Child
Publisher : Anchor
ISBN 13 : 0307264726
Total Pages : 336 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis My Life in France by : Julia Child

Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1983-11-21 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Born in Cambridge

Author : Karen Weintraub
Publisher : MIT Press
ISBN 13 : 0262046806
Total Pages : 420 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis Born in Cambridge by : Karen Weintraub

Download or read book Born in Cambridge written by Karen Weintraub and published by MIT Press. This book was released on 2022-05-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Bradstreet, W.E.B. Du Bois, gene editing, and Junior Mints: cultural icons, influential ideas, and world-changing innovations from Cambridge, Massachusetts. Cambridge, Massachusetts is a city of “firsts”: the first college in the English colonies, the first two-way long-distance call, the first legal same-sex marriage. In 1632, Anne Bradstreet, living in what is now Harvard Square, wrote one of the first published poems in British North America, and in 1959, Cambridge-based Carter’s Ink marketed the first yellow Hi-liter. W.E.B. Du Bois, Julia Child, Yo-Yo Ma, and Noam Chomsky all lived or worked in Cambridge at various points in their lives. Born in Cambridge tells these stories and many others, chronicling cultural icons, influential ideas, and world-changing innovations that all came from one city of modest size across the Charles River from Boston. Nearly 200 illustrations connect stories to Cambridge locations. Cambridge is famous for being home to MIT and Harvard, and these institutions play a leading role in many of these stories—the development of microwave radar, the invention of napalm, and Robert Lowell’s poetry workshop, for example. But many have no academic connection, including Junior Mints, Mount Auburn Cemetery (the first garden cemetery), and the public radio show Car Talk. It’s clear that Cambridge has not only a genius for invention but also a genius for reinvention, and authors Karen Weintraub and Michael Kuchta consider larger lessons from Cambridge’s success stories—about urbanism, the roots of innovation, and nurturing the next generation of good ideas.

TV in the USA [3 volumes]

Author : Vincent LoBrutto
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1785 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis TV in the USA [3 volumes] by : Vincent LoBrutto

Download or read book TV in the USA [3 volumes] written by Vincent LoBrutto and published by Bloomsbury Publishing USA. This book was released on 2018-01-04 with total page 1785 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. What are the reasons behind enduring popularity of television genres such as police crime dramas, soap operas, sitcoms, and "reality TV"? What impact has television had on the culture and morality of American life? Does television largely emulate and reflect real life and society, or vice versa? How does television's influence differ from that of other media such as newspapers and magazines, radio, movies, and the Internet? These are just a few of the questions explored in the three-volume encyclopedia TV in the USA: A History of Icons, Idols, and Ideas. This expansive set covers television from 1950 to the present day, addressing shows of all genres, well-known programs and short-lived series alike, broadcast on the traditional and cable networks. All three volumes lead off with a keynote essay regarding the technical and historical features of the decade(s) covered. Each entry on a specific show investigates the narrative, themes, and history of the program; provides comprehensive information about when the show started and ended, and why; and identifies the star players, directors, producers, and other key members of the crew of each television production. The set also features essays that explore how a particular program or type of show has influenced or reflected American society, and it includes numerous sidebars packed with interesting data, related information, and additional insights into the subject matter.

The Flavour Thesaurus: More Flavours

Author : Niki Segnit
Publisher : Bloomsbury Publishing
ISBN 13 : 1526608995
Total Pages : 369 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis The Flavour Thesaurus: More Flavours by : Niki Segnit

Download or read book The Flavour Thesaurus: More Flavours written by Niki Segnit and published by Bloomsbury Publishing. This book was released on 2023-05-11 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

The Making and Selling of Post-Mao Beijing

Author : Anne-Marie Broudehoux
Publisher : Routledge
ISBN 13 : 1134360606
Total Pages : 546 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis The Making and Selling of Post-Mao Beijing by : Anne-Marie Broudehoux

Download or read book The Making and Selling of Post-Mao Beijing written by Anne-Marie Broudehoux and published by Routledge. This book was released on 2004-08-02 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the changing life of the city and its inhabitants during the final decades of the twentieth century and examines the complex forces at play in the search for modernity. The author presents us with four case studies of how the city is marketing and selling itself (including its refurbishment for the 2008 Olympic bid) and concludes that Beijing's urban image construction may provide an avenue for opposition groups to challenge the hegemony of those in power.

American Wine

Author : Tom Acitelli
Publisher : Chicago Review Press
ISBN 13 : 1569761752
Total Pages : 319 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis American Wine by : Tom Acitelli

Download or read book American Wine written by Tom Acitelli and published by Chicago Review Press. This book was released on 2015-09-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Book Award Nominee 2016 Readable Feast Winner 2016 From the author of The Audacity of Hops: The History of America's Craft Beer Revolution comes the triumphant tale of how America belted France from atop its centuries-old pedestal as the world's top wine-producing and wine-drinking nation. Until the mid-1970s, most American wine was far from fine. Instead, it was fortified and sweet, and came from grape varieties prized less for their taste than for their ability to ferment fast. Even in big cities, a bottle of domestically made Chardonnay or Merlot was hard to come by—and most Americans thought wine like that was for the wealthy anyway, not for them. Then a series of game-changing events and a group of plucky entrepreneurs transformed everything forever. Within a generation, America would stand unquestionably at the world vanguard of wine, reversing centuries of Eurocentrism and dominating the Field. This change spawned hundreds of thousands of jobs and billions of dollars in sales. European vintners found themselves altering centuries-old recipes and techniques to cater to these newly ascendant, free-spending tastes. The most popular fine wines worldwide became big, powerful, and loud—American, in other words. American Wine tells that story. All the big players and milestones are here, with never-before-told details and analyses based on fresh interviews. Written in a fast-moving, engaging style free of wine jargon, American Wine is the first of its kind: a book focused solely on the rise of fine wine in the United States since the early 1960s, in California and elsewhere, and how that rise altered the way the world drinks—for better or worse.

Dos Caminos Mexican Street Food

Author : Ivy Stark
Publisher : Simon and Schuster
ISBN 13 : 1628734612
Total Pages : 285 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis Dos Caminos Mexican Street Food by : Ivy Stark

Download or read book Dos Caminos Mexican Street Food written by Ivy Stark and published by Simon and Schuster. This book was released on 2013-09-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

The Americanization of France

Author : Barnett Singer
Publisher : Rowman & Littlefield
ISBN 13 : 1442221658
Total Pages : 293 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Americanization of France by : Barnett Singer

Download or read book The Americanization of France written by Barnett Singer and published by Rowman & Littlefield. This book was released on 2013 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging, knowledgeable book traces the American path France has followed since resolving its searing Algerian conflict in 1962. Barnett Singer convincingly demolishes two pervasive clichés about modern France: first, that the country has never been fit to fight wars, including wars on terror; and second, that the French have always been and remain overwhelmingly anti-American. The end of the war led to an important sea change, clearing the way for France to embrace American culture, especially rock 'n' roll, and more generally, an American-style emphasis on personal happiness. The author argues that today's France, wounded by the loss of traditions and stability, is increasingly pro-American, clinging to trends from across the Atlantic as to a lifeline.

The New Yorker

Author : Harold Wallace Ross
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis The New Yorker by : Harold Wallace Ross

Download or read book The New Yorker written by Harold Wallace Ross and published by . This book was released on 1974 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grain Boundary Segregation in Metals

Author : Pavel Lejcek
Publisher : Springer Science & Business Media
ISBN 13 : 3642125050
Total Pages : 249 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Grain Boundary Segregation in Metals by : Pavel Lejcek

Download or read book Grain Boundary Segregation in Metals written by Pavel Lejcek and published by Springer Science & Business Media. This book was released on 2010-07-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain boundaries are important structural components of polycrystalline materials used in the vast majority of technical applications. Because grain boundaries form a continuous network throughout such materials, their properties may limit their practical use. One of the serious phenomena which evoke these limitations is the grain boundary segregation of impurities. It results in the loss of grain boundary cohesion and consequently, in brittle fracture of the materials. The current book deals with fundamentals of grain boundary segregation in metallic materials and its relationship to the grain boundary structure, classification and other materials properties.