Lost Restaurants Of St Louis

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Lost Restaurants of St. Louis

Author : Ann Lemons Pollack
Publisher : Arcadia Publishing
ISBN 13 : 1439665869
Total Pages : 124 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2016-06-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine

Iconic Restaurants of St. Louis

Author : Ann Lemons Pollack
Publisher : Arcadia Publishing
ISBN 13 : 1467145122
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Iconic Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Iconic Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

A Culinary History of Missouri

Author : Suzanne Corbett
Publisher : Arcadia Publishing
ISBN 13 : 1439673586
Total Pages : 160 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis A Culinary History of Missouri by : Suzanne Corbett

Download or read book A Culinary History of Missouri written by Suzanne Corbett and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Lost Restaurants of Tulsa

Author : Rhys A. Martin
Publisher : Arcadia Publishing
ISBN 13 : 1625859104
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Tulsa by : Rhys A. Martin

Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.

The Last Children of Mill Creek

Author : Vivian Gibson
Publisher :
ISBN 13 : 9781948742641
Total Pages : 0 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis The Last Children of Mill Creek by : Vivian Gibson

Download or read book The Last Children of Mill Creek written by Vivian Gibson and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Gibson grew up in Mill Creek, a neighborhood of St. Louis razed in 1955 to build a highway. Her family, friends, church community, and neighbors were all displaced by urban renewal. In this moving memoir, Gibson recreates the every day lived experiences of her family, including her college-educated mother, who moved to St. Louis as part of the Great Migration, her friends, shop owners, teachers, and others who made Mill Creek into a warm, tight-knit, African-American community, and reflects upon what it means that Mill Creek was destroyed by racism and "urban renewal."

Lost Restaurant of Chicago

Author : Greg Borzo
Publisher : Arcadia Publishing
ISBN 13 : 1439665923
Total Pages : 228 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurant of Chicago by : Greg Borzo

Download or read book Lost Restaurant of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2019-04-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.

Lost Restaurants of Walla Walla

Author : Catie McIntyre Walker
Publisher : Arcadia Publishing
ISBN 13 : 1467136344
Total Pages : 144 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Lost Restaurants of Walla Walla by : Catie McIntyre Walker

Download or read book Lost Restaurants of Walla Walla written by Catie McIntyre Walker and published by Arcadia Publishing. This book was released on 2018 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

Lost Restaurants of Denver

Author : Robert Autobee
Publisher : Arcadia Publishing
ISBN 13 : 1625852398
Total Pages : 190 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Denver by : Robert Autobee

Download or read book Lost Restaurants of Denver written by Robert Autobee and published by Arcadia Publishing. This book was released on 2015-01-12 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

Abandoned in the Heartland

Author : Jennifer Hamer
Publisher : Univ of California Press
ISBN 13 : 0520950178
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Abandoned in the Heartland by : Jennifer Hamer

Download or read book Abandoned in the Heartland written by Jennifer Hamer and published by Univ of California Press. This book was released on 2011-09-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban poverty, along with all of its poignant manifestations, is moving from city centers to working-class and industrial suburbs in contemporary America. Nowhere is this more evident than in East St. Louis, Illinois. Once a thriving manufacturing and transportation center, East St. Louis is now known for its unemployment, crime, and collapsing infrastructure. Abandoned in the Heartland takes us into the lives of East St. Louis’s predominantly African American residents to find out what has happened since industry abandoned the city, and jobs, quality schools, and city services disappeared, leaving people isolated and imperiled. Jennifer Hamer introduces men who search for meaning and opportunity in dead-end jobs, women who often take on caretaking responsibilities until well into old age, and parents who have the impossible task of protecting their children in this dangerous, and literally toxic, environment. Illustrated with historical and contemporary photographs showing how the city has changed over time, this book, full of stories of courage and fortitude, offers a powerful vision of the transformed circumstances of life in one American suburb.

East St. Louis

Author : Bill Nunes
Publisher : Arcadia Publishing
ISBN 13 : 9780738582801
Total Pages : 132 pages
Book Rating : 4.5/5 (828 download)

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Book Synopsis East St. Louis by : Bill Nunes

Download or read book East St. Louis written by Bill Nunes and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicts the early history of East St. Louis, which was officially established in 1861.

Classic Restaurants of Milwaukee

Author : Jennifer Billock
Publisher : Arcadia Publishing
ISBN 13 : 1439671664
Total Pages : 192 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Classic Restaurants of Milwaukee by : Jennifer Billock

Download or read book Classic Restaurants of Milwaukee written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.

St. Louis

Author : Joe Sonderman
Publisher : Arcadia Publishing
ISBN 13 : 9780738561097
Total Pages : 34 pages
Book Rating : 4.5/5 (61 download)

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Book Synopsis St. Louis by : Joe Sonderman

Download or read book St. Louis written by Joe Sonderman and published by Arcadia Publishing. This book was released on 2008 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains captioned, archival photographs that trace the history of the 1904 World's Fair in St. Louis, Missouri, from the groundbreaking to the closing ceremonies.

Lost Restaurants of Houston

Author : Paul Galvani
Publisher : Arcadia Publishing
ISBN 13 : 1439664617
Total Pages : 205 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Houston by : Paul Galvani

Download or read book Lost Restaurants of Houston written by Paul Galvani and published by Arcadia Publishing. This book was released on 2014-05-27 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal

Little Nino's Pizzeria

Author : Karen Barbour
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780152463212
Total Pages : 36 pages
Book Rating : 4.4/5 (632 download)

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Book Synopsis Little Nino's Pizzeria by : Karen Barbour

Download or read book Little Nino's Pizzeria written by Karen Barbour and published by Houghton Mifflin Harcourt. This book was released on 1990-03-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tony likes to help his father at their small family restaurant, but everything changes when Little Nino's Pizzeria becomes a fancier place. Barbour's vibrant artwork is packed with color and energy.

Shaya

Author : Alon Shaya
Publisher : Knopf
ISBN 13 : 0451494164
Total Pages : 441 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Shaya by : Alon Shaya

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Oldest St. Louis

Author : NiNi Harris
Publisher : Reedy Press LLC
ISBN 13 : 1681062798
Total Pages : 240 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Oldest St. Louis by : NiNi Harris

Download or read book Oldest St. Louis written by NiNi Harris and published by Reedy Press LLC. This book was released on 2020-10-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From iconic buildings like the Old Cathedral to the Polish butcher shop in North City, Oldest St. Louis explores the history of St. Louis through the history of the city's oldest institutions, streets, and businesses. From the oldest library book, to the oldest museum, Oldest St. Louis traces the history of the city's rich cultural life. From the oldest Italian bar to the oldest bowling alley, the book recalls St. Louis's ethnic traditions. In following the stories of the oldest businesses and institutions, the book becomes a sensory tour of St. Louis featuring the crunchy oatmeal cookies made in the Dutchtown neighborhood the same way for 82 years, the fragrance in the 138 year old Greenhouse in mid-winter and the beauty of St. Louis's 184 year-old Lafayette Park. Oldest St. Louis is also a nostalgic look at recent history from the space-age design of South County Mall, to a cherry Coke made with a secret recipe since the Chuck-A-Burger drive-in restaurant opened in St. Ann in 1957.

St. Louis Radio and Television

Author : Frank Absher
Publisher : Arcadia Publishing
ISBN 13 : 0738590576
Total Pages : 130 pages
Book Rating : 4.7/5 (385 download)

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Book Synopsis St. Louis Radio and Television by : Frank Absher

Download or read book St. Louis Radio and Television written by Frank Absher and published by Arcadia Publishing. This book was released on 2012 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis sits near the center of the United States in an area sometimes termed "flyover" territory by those who live on the coasts. Although this city in the middle of the country is not generally known as the birthplace of broadcasting, it is in fact where Nikola Tesla demonstrated the first true "broadcast" in March 1893. Later, in 1920, two St. Louis men began a radio broadcast announcing the results of the Harding-Cox presidential election on the same night as KDKA in Pittsburgh, but the Pennsylvania event received all of the national recognition. Wireless broadcasts (in Morse code) of weather information were emanating from the campus of St. Louis University in 1912; that station, 9YK, became WEW in 1922. Television was introduced to St. Louisans in 1947, although at least one forward-thinking local broadcaster was experimenting with the medium as early as 1928.