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Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)
Download or read book Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs written by Harry Snyder and published by . This book was released on 1897 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.X/5 (3 download)
Download or read book Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs written by Harry Snyder and published by . This book was released on 1897 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Almah Jane Frisby
Publisher : Palala Press
ISBN 13 : 9781359284266
Total Pages : pages
Book Rating : 4.2/5 (842 download)
Download or read book Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs written by Almah Jane Frisby and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Office of experiment stations. [from old catalog]
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book Losses in Boiling Vegetables and the Composition ... written by United States. Office of experiment stations. [from old catalog] and published by . This book was released on 1897 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindsay S. Nixon
Publisher : BenBella Books, Inc.
ISBN 13 : 1935618644
Total Pages : 322 pages
Book Rating : 4.9/5 (356 download)
Download or read book The Happy Herbivore Cookbook written by Lindsay S. Nixon and published by BenBella Books, Inc.. This book was released on 2011-01-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Author : United States Office of Experiment Stat
Publisher : Wentworth Press
ISBN 13 : 9781372857133
Total Pages : 42 pages
Book Rating : 4.8/5 (571 download)
Download or read book LOSSES IN BOILING VEGETABLES & written by United States Office of Experiment Stat and published by Wentworth Press. This book was released on 2016-08-28 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S written by Harry Snyder and published by . This book was released on 1897 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher : Forgotten Books
ISBN 13 : 9780266481133
Total Pages : 36 pages
Book Rating : 4.4/5 (811 download)
Download or read book Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs (Classic Reprint) written by Harry Snyder and published by Forgotten Books. This book was released on 2017-10-18 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs The nutritive ingredients of foods are commonly divided into three general classes, namely, nitrogenous substances to which the general term protein is applied, fats, and carbohydrates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (457 download)
Download or read book Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs, by H. Snyder,... Almah J. Frisby,... and A. P. Bryant,... written by Harry Snyder and published by . This book was released on 1897 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary M. McCalmont
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Loss of Food Constituents in the Preparation of Vegetables written by Mary M. McCalmont and published by . This book was released on 1921 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (253 download)
Download or read book Losses in Boiling Vegetables and the Composition Digestibility of Potatoes and Eggs written by Harry Snyder and published by . This book was released on 1897 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minna Caroline Denton
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.A/5 ( download)
Download or read book Changes in Food Value of Vegetables Due to Cooking written by Minna Caroline Denton and published by . This book was released on 1919 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leta Brewer Roberson
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (19 download)
Download or read book The Losses of Iron from Cooking Vegetables in Denton Water written by Leta Brewer Roberson and published by . This book was released on 1933 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tara Duggan
Publisher : Ten Speed Press
ISBN 13 : 1607744139
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)
Download or read book Root-to-Stalk Cooking written by Tara Duggan and published by Ten Speed Press. This book was released on 2013-08-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.
Author : Josephine Thorndyke Berry
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (561 download)
Download or read book Losses in the Cooking of Vegetables written by Josephine Thorndyke Berry and published by . This book was released on 1910 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mattie Evangeline Stover
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (53 download)
Download or read book Losses in the Organic and Inorganic Nutrients of Vegetable Foods in the Process of Cooking written by Mattie Evangeline Stover and published by . This book was released on 1913 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Food Composition
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.E/5 ( download)
Download or read book Tables of Vitamin Losses in Cooking of Foods written by National Research Council (U.S.). Committee on Food Composition and published by . This book was released on 1943 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
