Los Angeles Restaurants

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L.A.'s Legendary Restaurants

Author : George Geary
Publisher : Santa Monica Press
ISBN 13 : 1595808019
Total Pages : 613 pages
Book Rating : 4.5/5 (958 download)

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Book Synopsis L.A.'s Legendary Restaurants by : George Geary

Download or read book L.A.'s Legendary Restaurants written by George Geary and published by Santa Monica Press. This book was released on 2016-09-19 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.

Food Lovers' Guide to® Los Angeles

Author : Cathy Chaplin
Publisher : Rowman & Littlefield
ISBN 13 : 1493006665
Total Pages : 369 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin

Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

To Live and Dine in L.A

Author : Josh Kun
Publisher :
ISBN 13 : 9781626400283
Total Pages : pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis To Live and Dine in L.A by : Josh Kun

Download or read book To Live and Dine in L.A written by Josh Kun and published by . This book was released on 2015-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--

The L.A. Cookbook

Author : Alison Clare Steingold
Publisher : Rizzoli Publications
ISBN 13 : 0847861678
Total Pages : 191 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The L.A. Cookbook by : Alison Clare Steingold

Download or read book The L.A. Cookbook written by Alison Clare Steingold and published by Rizzoli Publications. This book was released on 2018-03-20 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon & Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.

Cool Restaurants Los Angeles

Author : Karin Mahle
Publisher : teNeues
ISBN 13 : 9783823845898
Total Pages : 140 pages
Book Rating : 4.8/5 (458 download)

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Book Synopsis Cool Restaurants Los Angeles by : Karin Mahle

Download or read book Cool Restaurants Los Angeles written by Karin Mahle and published by teNeues. This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA may be known as a dream factory that has littered the world with pop cultural paraphernalia but it is more than the sum total of its mass-produced fantasies. It's a thriving hybrid of a city whose eclecticism is reflected in its endless variety - in ethnicity, culture, architecture, and food. Few cities offer as exciting a restaurant scene. This handy little guide, easy to use and attractively designed, gives tourists a glimpse inside 35 of LA's most fashionable dining destinations and includes sample menus and color illustrations. 7An easy-to-use guide to 35 of LA's most fashionable restaurants, attractively designed and lavishly illustrated. Also included are recipes to suit every taste. 7One of several titles in teNeues' recently launched series of restaurant guides.

Bestia

Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 0399580905
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bestia by : Ori Menashe

Download or read book Bestia written by Ori Menashe and published by Ten Speed Press. This book was released on 2018-10-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

2013 Los Angeles/So. California Restaurants

Author : Merrill Shindler
Publisher :
ISBN 13 : 9781604785166
Total Pages : 0 pages
Book Rating : 4.7/5 (851 download)

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Book Synopsis 2013 Los Angeles/So. California Restaurants by : Merrill Shindler

Download or read book 2013 Los Angeles/So. California Restaurants written by Merrill Shindler and published by . This book was released on 2012-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.

Zagat Los Angeles/So. California Restaurants

Author : Zagat Survey
Publisher :
ISBN 13 : 9781570067426
Total Pages : 338 pages
Book Rating : 4.0/5 (674 download)

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Book Synopsis Zagat Los Angeles/So. California Restaurants by : Zagat Survey

Download or read book Zagat Los Angeles/So. California Restaurants written by Zagat Survey and published by . This book was released on 2005-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hottest guide series in the U.S. (USA Today) now releases its 2006 survey of best restaurants in Los Angeles and Southern California. With nearly 2,000 restaurants covered, travelers to Los Angeles will be well informed and ready to eat.

2022 Los Angeles Restaurants

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 1641873280
Total Pages : 101 pages
Book Rating : 4.6/5 (418 download)

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Book Synopsis 2022 Los Angeles Restaurants by : Andrew Delaplaine

Download or read book 2022 Los Angeles Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-27 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Counter Intelligence

Author : Jonathan Gold
Publisher : St. Martin's Press
ISBN 13 : 0312276346
Total Pages : 350 pages
Book Rating : 4.3/5 (122 download)

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Book Synopsis Counter Intelligence by : Jonathan Gold

Download or read book Counter Intelligence written by Jonathan Gold and published by St. Martin's Press. This book was released on 2000-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

Bavel

Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 0399580921
Total Pages : 305 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bavel by : Ori Menashe

Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Los Angeles Restaurants

Author : Andrea Richards
Publisher :
ISBN 13 : 9781952643002
Total Pages : 240 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Los Angeles Restaurants by : Andrea Richards

Download or read book Los Angeles Restaurants written by Andrea Richards and published by . This book was released on 2020-10-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles is one of the top restaurant cities in the world, and while much of the focus is on the new, it's the old standbys that offer a true taste of the city. These classic locales--best termed "joints" for their timeless flair--offer a unique perspective into the city's past and, in their enduring appeal, reveal what LA continues to be. Featuring more than fifty joints, including profiles of longtime patrons, plus their favorite menu items, "Los Angeles Restaurants" is proof that sometimes a dark corner booth in a mid-century steakhouse or a spot at a busy lunch counter is the best seat in town. "Los Angeles Restaurants" is more than a guidebook to the city's most iconic restaurants--it's a photographic adventure providing a fresh serving of the city's colorful past and its vibrant present.

Zagat Los Angeles Book and Map Pack

Author : Zagat Survey
Publisher :
ISBN 13 : 9781570069208
Total Pages : 0 pages
Book Rating : 4.0/5 (692 download)

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Book Synopsis Zagat Los Angeles Book and Map Pack by : Zagat Survey

Download or read book Zagat Los Angeles Book and Map Pack written by Zagat Survey and published by . This book was released on 2007-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ever-expanding array of New York City restaurants, and enjoy great savings, when you purchase the New York City Book & Map Pack (items sold separately for $23.90 retail value) Read candid reviews of over 2,000 restaurants in, and around, the Big Apple The New York City Map helps you visually locate the city's top restaurants and provides addresses, phone numbers, cuisines and ratings for Food, D?cor, Service and Cost. The reverse side focuses on dining by neighborhood.

100 of the Best Restaurants in Los Angeles

Author : Alex Trost
Publisher : A&V
ISBN 13 : 1482749718
Total Pages : 31 pages
Book Rating : 4.4/5 (827 download)

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Book Synopsis 100 of the Best Restaurants in Los Angeles by : Alex Trost

Download or read book 100 of the Best Restaurants in Los Angeles written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.

2002 Los Angeles Restaurants

Author : Alain Gayot
Publisher : Gayot
ISBN 13 : 9781881066743
Total Pages : 416 pages
Book Rating : 4.0/5 (667 download)

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Book Synopsis 2002 Los Angeles Restaurants by : Alain Gayot

Download or read book 2002 Los Angeles Restaurants written by Alain Gayot and published by Gayot. This book was released on 2001-11-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Los Angeles Restaurants" rates the hot spots and old standbys of Tinsel Town and beyond. Packed with savvy recommendations from Beverly Hills to Santa Monica, Hollywood to Pasadena, this pocket-sized companion is a must-have in a city where doing lunch is practically performance art. Maps.

Night + Market

Author : Kris Yenbamroong
Publisher : Clarkson Potter
ISBN 13 : 0451497872
Total Pages : 322 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Night + Market by : Kris Yenbamroong

Download or read book Night + Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Guerrilla Tacos

Author : Wesley Avila
Publisher : Ten Speed Press
ISBN 13 : 0399578633
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Guerrilla Tacos by : Wesley Avila

Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.