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Author : Gene Dekovic
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.0/5 ( download)
Download or read book Looking at Spanish Food written by Gene Dekovic and published by . This book was released on 1986 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jillian Powell
Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 9780836876727
Total Pages : 36 pages
Book Rating : 4.8/5 (767 download)
Download or read book Looking at Spain written by Jillian Powell and published by Gareth Stevens Publishing LLLP. This book was released on 2007-01-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Spain, including the geography, people, education, rural and urban life, housing, food, work, and amusements, and provides other information about the country.
Author : Omar Allibhoy
Publisher : Random House
ISBN 13 : 1448148928
Total Pages : 226 pages
Book Rating : 4.4/5 (481 download)
Download or read book Tapas Revolution written by Omar Allibhoy and published by Random House. This book was released on 2013-08-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook! 'This is real fast food for people who care about eating' -- Tom Parker Bowles 'The Antonio Banderas of cooking' -- Gordon Ramsay 'The ease with which it can be made at home is a revelation' -- Daily Mail Online 'Delicious' -- The Sun 'Lovely authentic Spanish recipes' -- ***** Reader review 'Awesome recipes' -- ***** Reader review 'Absolutely fantastic' -- ***** Reader review 'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review 'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review ******************************************************************************************************** Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce). With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. TAPAS NOT PASTA!
Author : Alex Trost
Publisher : A&V
ISBN 13 : 1494425823
Total Pages : 29 pages
Book Rating : 4.4/5 (944 download)
Download or read book Greatest Spanish Food Everyone Needs to Try: Top 100 written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Author : Matt Goulding
Publisher : HarperCollins
ISBN 13 : 0062394142
Total Pages : 239 pages
Book Rating : 4.0/5 (623 download)
Download or read book Grape, Olive, Pig written by Matt Goulding and published by HarperCollins. This book was released on 2016-11-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
Author : María José Sevilla
Publisher : Reaktion Books
ISBN 13 : 1789141893
Total Pages : 368 pages
Book Rating : 4.7/5 (891 download)
Download or read book Delicioso written by María José Sevilla and published by Reaktion Books. This book was released on 2019-10-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author : Audrey Wood
Publisher : HMH Books For Young Readers
ISBN 13 : 0358362598
Total Pages : 35 pages
Book Rating : 4.3/5 (583 download)
Download or read book The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear written by Audrey Wood and published by HMH Books For Young Readers. This book was released on 2020-09-15 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Mouse worries that the big, hungry bear will take his freshly picked, ripe, red strawberry for himself.
Author : Betty A. Blue
Publisher : Prentice Hall
ISBN 13 : 9780130540805
Total Pages : 228 pages
Book Rating : 4.5/5 (48 download)
Download or read book Authentic Spanish Cooking written by Betty A. Blue and published by Prentice Hall. This book was released on 1981 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claudia Roden
Publisher : Harper Collins
ISBN 13 : 0062091689
Total Pages : 629 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Food of Spain written by Claudia Roden and published by Harper Collins. This book was released on 2011-07-12 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Author : Bruce Forkish
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.7/5 (334 download)
Download or read book Spanish Rice written by Bruce Forkish and published by . This book was released on 2021-04-06 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish Rice is one of the most attractive. Organized, well-written, beautiful, practical, informative, educational, and easy to read book you will ever own in your library. In this book, you will learn much about the most popular Spanish foods and its recipes. It's a wonderful quick to read cookbook as it shares beautiful pictorial food. If you love to cook and a true lover of the great country Spain, then I recommend you BUY this book. Who this book is for? Folks who are truly interested in background knowledge of Spanish cooking and its recipes Chefs and individuals who loves and enjoying cooking tasty foods (food lovers) Any cookbook connoisseur or Spanish enthusiast Any foodies interested in getting real, authentic and reliable information about Spanish food Folks looking for a straight- forward approach for Spanish cooking The Recipe in this book ''Spanish Rice'' is a simple, trustworthy, easy to follow recipes that result in tasty, interesting food. If you want a great cookery book for Spanish cruisine at home, then this is the book to use. Highly Recommended! Order yours Now and try Gift a copy to people you love!!!
Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.7/5 (17 download)
Download or read book Tapas Cookbook written by Adele Tyler and published by . This book was released on 2021-01-28 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Spanish Cookbook centered on Tapas?In this cookbook Adele Tyler will teach you over 80 recipes for delicious fish, meat and vegetarian tapas Spanish style! A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients. Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks. Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick. In Tapas Cookbook by Adele Tyler you will learn: How to prepare tapas at home Over 80 recipes for fish, meat and vegetarian tapas Traditional Spanish recipes cookbook History of tapas and Spanish food If you want to try something different and impress family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author : José Andrés
Publisher : Clarkson Potter
ISBN 13 : 030738263X
Total Pages : 258 pages
Book Rating : 4.3/5 (73 download)
Download or read book Made in Spain written by José Andrés and published by Clarkson Potter. This book was released on 2008-11-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Author : Giuseppe Sorrentino
Publisher :
ISBN 13 : 9781952732843
Total Pages : 190 pages
Book Rating : 4.7/5 (328 download)
Download or read book Mediterranean Diet Spanish Cookbook: The Best Spanish Recipes for Beginners, Quick and Easy for Eating Healthy at Home written by Giuseppe Sorrentino and published by . This book was released on 2021-06-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⚠55% OFF for bookstores! NOW at $39.95 instead of $49.95⚠Bring the Vibrant Flavors Of the Spanish Mediterranean To Your Kitchen With This Collection of Healthy, Mindblowingly Delicious Recipes and Take a Journey Through Some of Spain's Most Tastiest Dishes! Are you eager to try your hand on some of the most interesting Spanish food recipes, but don't know how to get started and can't seem to find the right cookbook? Do you want to discover a treasure trove of recipes that are easy to replicate and are a pleasure to enjoy? If any of the above sounds like what you need help with, then this cookbook is for you. Your Customers Will Never Stop to Use This Awesome Cookbook While Spanish recipes may not be as popular as its French or Italian recipes, it is no less as impressive as its counterpart and you can't afford to write them off if you're a foodie. In this cookbook, you'll discover tons of Spanish recipes that have tremendous, well-balanced flavors that will make your taste buds sing for joy. Here's a snippet of what you're going to find in the pages of the Mediterranean Diet Spanish Cookbook: ● Easy-to-find ingredients: Each recipe in this cookbook can be prepared with ingredients you can easily find at your local supermarket, grocery store, or farmer's market. No exotic or specialty ingredients ● Loads of delicious Spanish favorites: Delight your family, friends, and guests with wonderfully tasty and iconic Spanish meals that are certain to impress ● Step-by-step cooking instructions: This cookbook has detailed preparation instructions that take the guesswork out of whipping up amazing, healthy Spanish meals every time with directions that are easy to follow ● Complete nutritional profile: All the recipes come with complete nutritional value information to help you stay on top of your calorie intake and monitor your macro and micronutrients with ease ● ...and more! Packed with tons of delicious recipes, this cookbook is perfect for you if you're looking to add some variety to your meals and want to indulge in the flavor-filled dishes of Spain. No matter your taste, there is something in the pages of this cookbook for you. Buy it NOW and let your customers get addicted to this amazing book
Author : Maya Zein
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.5/5 (371 download)
Download or read book Tapas Cookbook written by Maya Zein and published by . This book was released on 2021-07-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Tapas Cookbook with 75 traditional recipes?In this cookbook by Maya Zein you will discover the 75 most famous and easy to make recipes from Spanish cuisine. Spanish cuisine is known worldwide mostly in the images of the rounded pan containing paella for everybody. Surely paella, both "de pescado" - with fish - or "de carne" - meat - and vegetables is delicious but Spanish cuisine goes way beyond that. Moving south, in the Seville area, tapas are the real queens of the kitchen. A tapa is a small dish, usually eaten before dinner or in many servings as dinner, made with local ingredients, fish, red meat and vegetables. Given the Spaniards' habit of having dinner very late, they started to have small dishes with wine or beer right after work, before the proper meal. In Tapas Cookbook by Maya Zein you will learn: How to prepare traditional Spanish food at home 75 recipes for the all time classic Spanish and tapas dishes 75 recipes with a bit of history and interesting facts for getting to know better the Spanish cuisine If you like Mediterranean flavors and are interested in exploring traditional dishes from Spain, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author : Annette B. Natow
Publisher : Simon and Schuster
ISBN 13 : 0671025619
Total Pages : 868 pages
Book Rating : 4.6/5 (71 download)
Download or read book The Most Complete Food Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 1999 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ultimate and timely companion to the wealth of current news on the link between food content and health, by the bestselling authors of "The Fat Counter".
Author : Lara Anderson
Publisher : Boydell & Brewer Ltd
ISBN 13 : 1855662469
Total Pages : 188 pages
Book Rating : 4.8/5 (556 download)
Download or read book Cooking Up the Nation written by Lara Anderson and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Author : Layla Tacy
Publisher : Independently Published
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.4/5 (793 download)
Download or read book The Wannabe Spaniard Cookbook written by Layla Tacy and published by Independently Published. This book was released on 2021-09-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lot of things come to mind when you think of a Spanish cookbook. Nope, this isn't a cookbook in Spanish or a Mexican food cookbook, and those are entirely different from this. With The Wannabe Spaniard Cookbook, we're going to teach you the ins and outs of Spain's most delicious dishes from your kitchen! If you want to travel to Madrid or Barcelona as part of the experience, by all means, but we've written this cookbook, so you don't have to. With easy recipes for all-level cooks, you'll be learning much more than tapas and paella. You'll be submerging yourself in Spanish culture through its unique cuisine, and more than one recipe in here will probably have you speaking Spanish as you cook. So, join us because our 25-recipe journey is just starting!
