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Restaurant Review Journal: Record & Review, Notes, Write Restaurants Reviews Details Log, Gift, Book, Notebook, Diary

Author : Amy Newton
Publisher :
ISBN 13 : 9781649442352
Total Pages : 90 pages
Book Rating : 4.4/5 (423 download)

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Book Synopsis Restaurant Review Journal: Record & Review, Notes, Write Restaurants Reviews Details Log, Gift, Book, Notebook, Diary by : Amy Newton

Download or read book Restaurant Review Journal: Record & Review, Notes, Write Restaurants Reviews Details Log, Gift, Book, Notebook, Diary written by Amy Newton and published by . This book was released on 2020-09-02 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Restaurant Journal is perfect to record your experiences at restaurants, whether you are a food critic or just enjoy dining out. This journal/diary will help you keep track of your experiences at restaurants, which you like and don't like. Each page contains prompts that include: Restaurant Name- Restaurant Name, Date of Visit, Time of Reservation, Server Name, Manager on Duty. Party Members - Names, Meals Ordered, Quality, Price. Service - Warm Welcome?, Attentiveness & Pace of Service, Gave Good Recommendations?, Accuracy of Service. Beverage Service - Good Recommendations?, Experience Details?. Cleanliness - Restaurant Cleanliness, Restroom Cleanliness. Overall Review & Impressions - Would You Recommend?, Opportunities for Improvement. Mileage, Compensation, Received - Blank Lined to Write Your Number. Can also make a great gift for that special person. Perfect gifts for your family and friends. You will be able to keep all your information about the restaurants for writing your reviews all in one place and record your favorite, comes in handy. Size is 6x9 inches, 88 pages, white paper, soft matte finish cover, paperback. Easy to use daily. Get one now

The Logs Restaurant

Author : Logs (Restaurant)
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis The Logs Restaurant by : Logs (Restaurant)

Download or read book The Logs Restaurant written by Logs (Restaurant) and published by . This book was released on 1992 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menu for The Logs restaurant, located 12 miles outside of White Salmon, Washington. History of the restaurant on cover ("The Legend of BZ Corners...") describes the development of the area by William "BZ" Beisanz, the opening of the Logs Lunch Cabin in the late 1920's, and the subsequent history of the restaurant until it was sold to the current owners in 1992.

Restroom Cleaning Log Book

Author : Hadobba books
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.5/5 (745 download)

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Book Synopsis Restroom Cleaning Log Book by : Hadobba books

Download or read book Restroom Cleaning Log Book written by Hadobba books and published by . This book was released on 2020-11-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restroom Log Book: Restroom & Bathroom Cleaning Log Book Checklist Notepad for Restaurant, Office , Public Toilets and Theater This log book is perfect for you to monitor your daily, weekly or monthly restroom cleaning so you can keep track of your daily cleaning records easily. it's an important log book to record and monitor who is responsible for supervising and undertaking the cleaning. You can use it to monitor hygiene and cleaning activity. This restroom log book is perfect for restaurants, hotels, health clubs, gyms, sports clubs, government buildings, warehouses, schools, workplace or any public restrooms. Details: * 120 pages * 8.5 x 11 inches * Matte cover

Temperature Log Book for Restaurant

Author : Maxwell Alvarado Log book Publication
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.5/5 (68 download)

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Book Synopsis Temperature Log Book for Restaurant by : Maxwell Alvarado Log book Publication

Download or read book Temperature Log Book for Restaurant written by Maxwell Alvarado Log book Publication and published by . This book was released on 2020-11-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: ◆ Temperature Log Book For Restaurant | 8.5" x 11" inches | 120 pages ◆ Ensure your food or fridge/freezer items are stored at the ideal temperature with this log book. Tracking includes: date, time, temperature, notes, and sign.Suitable for restaurants, takeaways, catering businesses and more Features: Track multiple fridge/freezers - All pages include an appliance information area for tracking multiple fridge/freezers. Appliance information area includes: equipment, location, temp. range, and contents Glossy cover made to last - Cover has gloss coating to ensure it withstands kitchen/restaurant environments 120 pages High quality white paper Durable perfect binding Perfect for gel pen, ink or pencils Dimensions: 8x11inches Entry Sections Include: Equipment Location Temperature Range Contents Date Time Temperature Notes Sign Click Buy Button and Get your copy today!

Permanent Exhibition Log Cabin Restaurant

Author : Log Cabin Restaurant (Philadelphia, Pa.)
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (69 download)

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Book Synopsis Permanent Exhibition Log Cabin Restaurant by : Log Cabin Restaurant (Philadelphia, Pa.)

Download or read book Permanent Exhibition Log Cabin Restaurant written by Log Cabin Restaurant (Philadelphia, Pa.) and published by . This book was released on 1878* with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Setting the Table

Author : Danny Meyer
Publisher : Harper Collins
ISBN 13 : 0061868248
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Setting the Table by : Danny Meyer

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

It's All About the Guest

Author : Steve Difillippo
Publisher : Rowman & Littlefield
ISBN 13 : 1493001108
Total Pages : 293 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis It's All About the Guest by : Steve Difillippo

Download or read book It's All About the Guest written by Steve Difillippo and published by Rowman & Littlefield. This book was released on 2013-10-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.

A Century of Restaurants

Author : Rick Browne
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449425992
Total Pages : 398 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis A Century of Restaurants by : Rick Browne

Download or read book A Century of Restaurants written by Rick Browne and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

Reservation Book for Restaurant

Author : Jotting Publishing
Publisher :
ISBN 13 :
Total Pages : 377 pages
Book Rating : 4.7/5 (767 download)

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Book Synopsis Reservation Book for Restaurant by : Jotting Publishing

Download or read book Reservation Book for Restaurant written by Jotting Publishing and published by . This book was released on 2021-11-30 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for the perfect book to track your reservations?? Here you will find what you need (Reservation Book for Restaurants 2022) which help you to organize your job and provide good customer service. you will find what you need to help you for good service from January 2022 to December 2022 Specifications: Number of pages 377 (365 pages for service ,Personal information page , Calendar and 5 note pages) 5 Contact list pages for clients with 30 reservation entry space ,every page includes(Name, Number, Email, Favorite Menu and Note) Each service page has 27 reservation entry space and 4 lines to add notes Matte Cover 8.5"x11" Each Page includes (Time, #PPL, Name, Phone and Notes) Grab yours now !! Click on the author name for more designs and types

Log Restaurant

Author : Journals for All Staff
Publisher :
ISBN 13 : 9781521779903
Total Pages : 103 pages
Book Rating : 4.7/5 (799 download)

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Book Synopsis Log Restaurant by : Journals for All Staff

Download or read book Log Restaurant written by Journals for All Staff and published by . This book was released on 2017-07-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank Restaurant Log Get Your Copy Today! Large Size 8.5 inches by 11 inches Enough Space for writing Include Sections for: Year Month Manager's Name and Signature Supervisor's Name and Signature Day and Date Count Walk-ins Reservation Forecast Total Served Income Sales Projection Notes Buy One Today and have a record of your Restaurant's Sales

Flour

Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452100179
Total Pages : 321 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Flour by : Joanne Chang

Download or read book Flour written by Joanne Chang and published by Chronicle Books. This book was released on 2011-03-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Three Lines in a Circle

Author : Michael G. Long
Publisher : Presbyterian Publishing Corp
ISBN 13 : 1646981960
Total Pages : 0 pages
Book Rating : 4.6/5 (469 download)

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Book Synopsis Three Lines in a Circle by : Michael G. Long

Download or read book Three Lines in a Circle written by Michael G. Long and published by Presbyterian Publishing Corp. This book was released on 2021-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One line straight down. One line to the right. One line to the left, then a circle. That was all—just three lines in a circle. This bold picture book tells the story of the peace symbol—designed in 1958 by a London activist protesting nuclear weapons—and how it inspired people all over the world. Depicting the symbol's travels from peace marches and liberation movements to the end of apartheid and the fall of the Berlin Wall, Three Lines in a Circle offers a message of inspiration to today's children and adults who are working to create social change. An author’s note provides historical background and a time line of late twentieth-century peace movements.

Beach Bum Berry's Grog Log

Author : Jeff Berry
Publisher : Slave Labor Graphics
ISBN 13 : 9781593622466
Total Pages : 0 pages
Book Rating : 4.6/5 (224 download)

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Book Synopsis Beach Bum Berry's Grog Log by : Jeff Berry

Download or read book Beach Bum Berry's Grog Log written by Jeff Berry and published by Slave Labor Graphics. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.

Restaurant Log

Author : Journals for All Staff
Publisher :
ISBN 13 : 9781521779927
Total Pages : 103 pages
Book Rating : 4.7/5 (799 download)

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Book Synopsis Restaurant Log by : Journals for All Staff

Download or read book Restaurant Log written by Journals for All Staff and published by . This book was released on 2017-07-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank Restaurant Log Get Your Copy Today! Large Size 8.5 inches by 11 inches Enough Space for writing Include Sections for: Year Month Manager's Name and Signature Supervisor's Name and Signature Day and Date Count Walk-ins Reservation Forecast Total Served Income Sales Projection Notes Buy One Today and have a record of your Restaurant's Sales

Paleo Takeout

Author : Russ Crandall
Publisher : Victory Belt Publishing
ISBN 13 : 1628600896
Total Pages : 559 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Paleo Takeout by : Russ Crandall

Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

Momofuku

Author : David Chang
Publisher : Bloomsbury Publishing
ISBN 13 : 1472964128
Total Pages : 306 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Momofuku by : David Chang

Download or read book Momofuku written by David Chang and published by Bloomsbury Publishing. This book was released on 2018-10-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.

The Next Frontier of Restaurant Management

Author : Alex M. Susskind
Publisher : Cornell University Press
ISBN 13 : 1501736523
Total Pages : 254 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Next Frontier of Restaurant Management by : Alex M. Susskind

Download or read book The Next Frontier of Restaurant Management written by Alex M. Susskind and published by Cornell University Press. This book was released on 2019-06-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.