Local Food Systems In Old Industrial Regions

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Local Food Systems in Old Industrial Regions

Author : Jay D. Gatrell
Publisher : Routledge
ISBN 13 : 1317103785
Total Pages : 286 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Local Food Systems in Old Industrial Regions by : Jay D. Gatrell

Download or read book Local Food Systems in Old Industrial Regions written by Jay D. Gatrell and published by Routledge. This book was released on 2016-05-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

Local Food Systems in Old Industrial Regions

Author : Neil Reid
Publisher :
ISBN 13 : 9781315592855
Total Pages : 264 pages
Book Rating : 4.5/5 (928 download)

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Book Synopsis Local Food Systems in Old Industrial Regions by : Neil Reid

Download or read book Local Food Systems in Old Industrial Regions written by Neil Reid and published by . This book was released on 2012 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Food Systems; Concepts, Impacts, and Issues

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Food Systems in an Unequal World

Author : Ryan E. Galt
Publisher : University of Arizona Press
ISBN 13 : 0816598908
Total Pages : 305 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Food Systems in an Unequal World by : Ryan E. Galt

Download or read book Food Systems in an Unequal World written by Ryan E. Galt and published by University of Arizona Press. This book was released on 2014-03-27 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use. Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs. Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.

Growing Livelihoods

Author : Rhonda Phillips
Publisher : Routledge
ISBN 13 : 1317421604
Total Pages : 219 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Growing Livelihoods by : Rhonda Phillips

Download or read book Growing Livelihoods written by Rhonda Phillips and published by Routledge. This book was released on 2015-11-19 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community planning is starting to include a broader food systems focus, spanning topics such as nutrition and health outcomes, sustainable farming practices, economic and social implications of local food production, distribution, and consumption. Together, these issues are a driving force for the passions of those seeking positive change in their communities through healthy food. The purpose of this book is to explore how and where local food and farms, as part of a local or regional food system, can positively impact both economic development and overall well-being of communities. Across North America, there are good examples of the ways in which innovative local food systems provide opportunities for: increasing job growth and entrepreneurship; retaining local farmers on their land while nourishing their community; and providing communities places to congregate, bond, and become closer-knit. Six such examples are highlighted, each illustrating a novel model offering unique contributions to community economic health and well-being. These important cases offer practitioners, advocates, academics, and students insight into how applications can be built or studied in their own communities.

Local Food Systems and Community Economic Development

Author : R. David Lamie
Publisher : Routledge
ISBN 13 : 1000059723
Total Pages : 176 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Local Food Systems and Community Economic Development by : R. David Lamie

Download or read book Local Food Systems and Community Economic Development written by R. David Lamie and published by Routledge. This book was released on 2020-05-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development. Many people agree that there are unintended consequences associated with the manner in which our food supply chain has evolved. These concerns range in focus from health, to environment, to economic structure, to social justice. But, for each argument critical of our current food system, there are to be found strong counter-arguments; the popular press is replete with stories that lean toward taking specific sides in these arguments, often demonizing those on the other side. In this volume local food scholars strive to be fair, balanced, and as factual as possible in their arguments. This even-handed approach is appropriate as it should foster more sustainable community change and should lead us toward a stronger foundation for scholarly inquiry and ultimately more respect and credibility for efforts to better understand the phenomenon of local and regional food system development. Amidst a deepening interest in local food systems as a community economic development strategy, Local Food Systems and Community Economic Development will be of great interest to scholars of community development, rural studies, agriculture, food systems, and rural economy. The chapters originally published as a special issue of Community Development.

Improving Food Safety Through a One Health Approach

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Rebuilding the Foodshed

Author : Philip Ackerman-Leist
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584242
Total Pages : 370 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Rebuilding the Foodshed by : Philip Ackerman-Leist

Download or read book Rebuilding the Foodshed written by Philip Ackerman-Leist and published by Chelsea Green Publishing. This book was released on 2013-03-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters. But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead. Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered? Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

Making Local Food Work

Author : Brandi Janssen
Publisher : University of Iowa Press
ISBN 13 : 1609384938
Total Pages : 253 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Making Local Food Work by : Brandi Janssen

Download or read book Making Local Food Work written by Brandi Janssen and published by University of Iowa Press. This book was released on 2017-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. Advocates claim that small biodiverse farms will fundamentally change farming, rural communities, and the American diet. For many, simply by knowing our farmers we become champions of a new way of eating that revolutionizes our economy and society. But that argument ignores the fact that if local food is to succeed, it requires many of the trappings of conventional food production, including processors, middle men, inspectors, and regulators. By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work. Although the state is better known for its vast fields of conventionally grown corn and soybeans, it has long boasted a robust network of small, diverse farms, community supported agriculture enterprises, and farmers’ markets. As she picks tomatoes, processes wheatgrass, and joins a parents’ committee trying to buy local lettuce for a school lunch, Janssen asks how small farmers and CSA owners deal with farmers’ market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Who does the hard work of planting, weeding, harvesting, and processing? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It’s doable, she states, but we’re going to have to do more than shop at our local farmers’ market to make it happen. This book is an ideal introduction to what local food means today and what it might be tomorrow.

Food, Farms, and Community

Author : Lisa Chase
Publisher : University of New Hampshire Press
ISBN 13 : 1611686873
Total Pages : 297 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis Food, Farms, and Community by : Lisa Chase

Download or read book Food, Farms, and Community written by Lisa Chase and published by University of New Hampshire Press. This book was released on 2014-12-02 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.

Urban Sustainability: Policy and Praxis

Author : Jay D. Gatrell
Publisher : Springer
ISBN 13 : 3319262181
Total Pages : 266 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Urban Sustainability: Policy and Praxis by : Jay D. Gatrell

Download or read book Urban Sustainability: Policy and Praxis written by Jay D. Gatrell and published by Springer. This book was released on 2016-03-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the environmental, economic, and socio-political dynamics of sustainability from a geographic perspective. The chapters unite the often disparate worlds of environment, economics, and politics by seeking to understand and visualize a range of sustainability practices on the ground and in place. In concert, the book provides an overview of a range of geotechnical applications associated with environmental change (water resources, land use & land cover change); as well as investigates more nuanced and novel examples of local economic development in cities. The diverse collection maps local practices from urban farming to evolving and thriving industries such as metal scrapping and craft beer. Additionally, the book provides an integrated geo-technical framework for understanding and assessing ecosystem services, explores the deployment of unmanned systems to understand urban environmental change, interrogates the spatial politics of urban green movements, examines the implications of revised planning practices, and investigates environmental justice. The book will be of interest to researchers, students, and anyone seeking to better understand sustainability at multiple scales in urban environments.

Food System Transformations

Author : Cordula Kropp
Publisher : Routledge
ISBN 13 : 1000338312
Total Pages : 319 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food System Transformations by : Cordula Kropp

Download or read book Food System Transformations written by Cordula Kropp and published by Routledge. This book was released on 2020-12-28 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Farm Income and Expenditures

Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farm Income and Expenditures by : United States. Bureau of Agricultural Economics

Download or read book Farm Income and Expenditures written by United States. Bureau of Agricultural Economics and published by . This book was released on 1941 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Food and Community Development

Author : Gary Paul Green
Publisher : Routledge
ISBN 13 : 1317980751
Total Pages : 104 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Local Food and Community Development by : Gary Paul Green

Download or read book Local Food and Community Development written by Gary Paul Green and published by Routledge. This book was released on 2014-10-20 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development.

Local and Regional Food Systems

Author : Jillian Crawford
Publisher :
ISBN 13 : 9781634827768
Total Pages : 215 pages
Book Rating : 4.8/5 (277 download)

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Book Synopsis Local and Regional Food Systems by : Jillian Crawford

Download or read book Local and Regional Food Systems written by Jillian Crawford and published by . This book was released on 2015 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about $4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estimated total of 107,000 farms are engaged in local food systems, or about 5% of all U.S. farms. This book provides background on local and regional food systems, focusing on available data on direct-to-consumer sales, farmers' markets, farm-to-school programs, community-supported agriculture (CSA), and community gardens. It highlights available resources within existing federal programs administered by USDA and other agencies that may be applied to support local food systems. This book also describes some of the Obama Administration's initiatives that leverage existing USDA programs to support local food systems. Finally, this book discusses some of the legislative options that have been proposed by Congress and intended to broaden support for local and regional food systems.

Growing Local

Author : Robert P. King
Publisher : U of Nebraska Press
ISBN 13 : 0803254857
Total Pages : 382 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Growing Local by : Robert P. King

Download or read book Growing Local written by Robert P. King and published by U of Nebraska Press. This book was released on 2014-01-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

Good Food, Strong Communities

Author : Steve Ventura
Publisher : University of Iowa Press
ISBN 13 : 1609385438
Total Pages : 304 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Good Food, Strong Communities by : Steve Ventura

Download or read book Good Food, Strong Communities written by Steve Ventura and published by University of Iowa Press. This book was released on 2017-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work. Here, activists and scholars talk about what's working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.--Back cover.