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Author : Austin B. Williams
Publisher : Springer
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (318 download)
Download or read book Lobsters of the World - an Illustrated Guide written by Austin B. Williams and published by Springer. This book was released on 1988-12-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Dore
Publisher :
ISBN 13 : 9780442001940
Total Pages : pages
Book Rating : 4.0/5 (19 download)
Download or read book An Illustrated Guide to Lobsters of the World written by Ian Dore and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Ingle
Publisher : Springer Science & Business Media
ISBN 13 : 940115872X
Total Pages : 290 pages
Book Rating : 4.4/5 (11 download)
Download or read book Crayfishes, Lobsters and Crabs of Europe written by R. Ingle and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
Author : Elisabeth Townsend
Publisher : Reaktion Books
ISBN 13 : 1861899955
Total Pages : 146 pages
Book Rating : 4.8/5 (618 download)
Download or read book Lobster written by Elisabeth Townsend and published by Reaktion Books. This book was released on 2012-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author : E. V. Radhakrishnan
Publisher : Springer Nature
ISBN 13 : 9813290943
Total Pages : 683 pages
Book Rating : 4.8/5 (132 download)
Download or read book Lobsters: Biology, Fisheries and Aquaculture written by E. V. Radhakrishnan and published by Springer Nature. This book was released on 2019-11-28 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.
Author : Ashley Blom
Publisher : Quirk Books
ISBN 13 : 1594749221
Total Pages : 161 pages
Book Rating : 4.5/5 (947 download)
Download or read book How to Eat a Lobster written by Ashley Blom and published by Quirk Books. This book was released on 2017-04-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crustacean Culture written by Eileen McVey and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566768894
Total Pages : 986 pages
Book Rating : 4.7/5 (688 download)
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author : Ian Dore
Publisher : Springer Science & Business Media
ISBN 13 : 1475759908
Total Pages : 287 pages
Book Rating : 4.4/5 (757 download)
Download or read book The New Fresh Seafood Buyer’s Guide written by Ian Dore and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)
Download or read book Shellfish Culture written by Eileen McVey and published by . This book was released on 1989 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kari L. Lavalli
Publisher : CRC Press
ISBN 13 : 1420005162
Total Pages : 420 pages
Book Rating : 4.4/5 (2 download)
Download or read book The Biology and Fisheries of the Slipper Lobster written by Kari L. Lavalli and published by CRC Press. This book was released on 2007-01-24 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Author : Gary CB Poore
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643099255
Total Pages : 626 pages
Book Rating : 4.6/5 (43 download)
Download or read book Marine Decapod Crustacea of Southern Australia written by Gary CB Poore and published by CSIRO PUBLISHING. This book was released on 2004-08-13 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the identification of 800 species of decapod and stomatopod crustaceans from southern Australian marine waters. It is liberally illustrated with more than 1000 line drawings giving good views of many species as well as diagnostic illustrations. Details for each species include the authority, year of description, sometimes a common name, diagnosis, size, geographical distribution, and ecological and depth distribution. The chapter on the Stomatopoda is by Shane Ahyong. Sections within each chapter are hierarchical, species within genera, within families (often with subfamilies as well). Identification is achieved through the use of dichotomous keys adapted from many originally published in the primary literature, or developed from scratch. Some keys are to all Australian taxa but most are to southern Australian taxa only. The information in this book derives from over 200 years of collecting in southern Australian environments, from the intertidal to the deep sea, and publications in numerous journals in several languages. More than 800 of these papers and books are cited. Winner of the 2005 Whitley Award for Systematics.
Author : Martin A. Moe
Publisher : Green Turtle
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (318 download)
Download or read book Lobsters written by Martin A. Moe and published by Green Turtle. This book was released on 1991 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wealth of information for anyone interested in tropical lobster. The only reference that brings together the hundred of scientific studies on the Caribbean spiny lobster, including Moe's previously unpublished aquaculture research. The information is valuable for the marine science student and professional aquarist, yet is presented in a format that the recreational diver, commercial fisherman, or marine hobbyist can understand and appreciate. An interesting, entertaining, and scientifically, accurate account of the recreational and commercial fisheries, natural history, evolution, biology, morphology, taxonomy, and the captive culture of the Caribbean lobster, Panulirus argus.
Author : Elena Mente
Publisher : CRC Press
ISBN 13 : 1439843341
Total Pages : 579 pages
Book Rating : 4.4/5 (398 download)
Download or read book Reproductive Biology of Crustaceans written by Elena Mente and published by CRC Press. This book was released on 2008-01-04 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growth (molting), metabolic regulation, and reproduction. Crustaceans are ideal as model organisms for the study of endocrine disruption and stress physiology in aquatic invertebrates. This book
Author : Katsushi Sakai
Publisher : BRILL
ISBN 13 : 9047418581
Total Pages : 195 pages
Book Rating : 4.0/5 (474 download)
Download or read book Upogebiidae of the World (Decapoda, Thalassinidea) written by Katsushi Sakai and published by BRILL. This book was released on 2006-11-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classification of the family Upogebiidae is critically reviewed. The material examined mainly originates from the collections of the Forschungsinstitut Senckenberg, Frankfurt/M, and the Zoological Museum of the University of Copenhagen. In all, two subfamilies, 11 genera and 157 species are represented.
Author : Jasper White
Publisher : Simon and Schuster
ISBN 13 : 0684800772
Total Pages : 274 pages
Book Rating : 4.6/5 (848 download)
Download or read book Lobster at Home written by Jasper White and published by Simon and Schuster. This book was released on 1998-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marine Fisheries Review written by and published by . This book was released on 1989 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
