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Lobsters Inside Out
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Book Synopsis Lobsters Inside Out by : Robert C. Bayer
Download or read book Lobsters Inside Out written by Robert C. Bayer and published by Kendall Hunt. This book was released on 1998 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grades K-8: Written for the Lobster Institute and the University of Maine, Lobsters: Inside and Out examines lobster growth from egg to maturity, discussing biology, habitat, and the harvesting of lobsters. Examine the impact of these fascinating creatures on the economy and cultures along the east coast of North America.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Inside, Outside written by Herman Wouk and published by Open Road Media. This book was released on 2024-06-11 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “truly enjoyable” journey through one man’s Jewish American experience by the #1 New York Times–bestselling author of Marjorie Morningstar (Newsday). Israel David Goodkind is a minor bureaucrat in the Nixon White House, killing time in the office by writing the story of four generations of his large, sprawling Russian Jewish immigrant family. As he recounts his brief stint in show business, his torrid affair with a showgirl, and his encounters with a hassled and distracted President Nixon, Goodkind also witnesses historical events firsthand—the Watergate scandal, the Yom Kippur War—and eventually finds his way back to his Jewish faith. Combining Pulitzer Prize winner Herman Wouk’s wildly comic streak with his deep respect for religious tradition, Inside, Outside is both an individual’s story and “a social comedy of Jewish-American life reaching from New York to Jerusalem and spanning much of the 20th century” (Publishers Weekly). “Extremely funny.” —The Wall Street Journal “Wouk reaffirms his position as one of the nation’s eminent storytellers.” —Newsday “Wouk’s most significant work since The Caine Mutiny.” —Chicago Tribune “Generously stuffed with zestfully old-fashioned humor and sentiment.” —Kirkus Reviews
Book Synopsis The Secret Life of Lobsters by : Trevor Corson
Download or read book The Secret Life of Lobsters written by Trevor Corson and published by Harper Collins. This book was released on 2009-10-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Book Synopsis Publications of the University of Pennsylvania by :
Download or read book Publications of the University of Pennsylvania written by and published by . This book was released on 1911 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Maine written by Hilary Nangle and published by Moon Travel. This book was released on 2017-07-18 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Maine with Moon Travel Guides! Explore the best of Maine's spruce-studded mountains, classic shoreline villages, and rugged character with Moon Maine. Inside you'll find: Strategic itineraries for any budget and timeline, whether you're craving fall foliage, winter sports, spring markets, or summer beaches, ranging from a ten-day road trip through the whole state, to a week exploring the coast Detailed maps and handy reference photos throughout Curated advice for history buffs, foodies, beach-goers, outdoor adventurers, and more Must-see attractions and off-beat ideas for making the most of your trip: Hike or bike through lush timberland forests, ski the slopes at Sugarloaf, or canoe down the Allagash. Sample wild blueberries, farmstead cheeses, and preserves from roadside farmers markets, find the best beachfront lobster shack, or mingle with locals over a "chowdah suppah." Discover maritime history in a traditional fishing village, or hit the galleries, museums, and performing arts centers in Portland. Watch the boats sway in a quiet harbor, unwind on a sandy pocket beach, or immerse yourself in the secluded wilderness of Acadia National Park Honest advice from Maine native Hilary Nangle on when to go, where to eat, and where to stay, from luxury hotels and historic inns to budget campgrounds Recommendations for getting there and getting around by plane, car, train, or bus Thorough background on the culture, environment, wildlife, and history With Moon's local insight, diverse activities, and expert tips on experiencing the best of Maine, you can plan your trip your way! Hitting the road? Try Moon New England Road Trip. If you're headed north, try Moon Nova Scotia, New Brunswick & Prince Edward Island or Moon Montréal & Québec City.
Book Synopsis Scottish Miscellany by : Jim Hewitson
Download or read book Scottish Miscellany written by Jim Hewitson and published by Black & White Publishing. This book was released on 2003-10-07 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what some of the weirdest productions of the Edinburgh Festival Fringe have been? Has it crossed your mind that you don't actually know which Scottish city has the honour of being twinned with the Russian town of Piskov (mind you don't drop that , now)? If so, then this is the book for you. Crammed fuller than a haggis, Jim Hewiston's Scottish Miscellany is jam-packed with lists, tables, top tens, recipes and bizarre phenomena relating to oor braw wee country. But there's more! Did you know, for example, that our ludicrous saying 'A midge is as big as a mountain, amaist' is possibly outdone in terms of ridiculousness by Bulgaria's 'Dry pants catch no fish'?
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis Shrimp 'n Lobster: A New England Adventure by : Charlotte Rygh
Download or read book Shrimp 'n Lobster: A New England Adventure written by Charlotte Rygh and published by The Collective Book Studio. This book was released on 2022-05-17 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bustling cityscape of New York to the sloping hills of San Francisco, Shrimp ‘n Lobster are keen to explore the characteristic sights of cities around the United States. In this third installment, the animated duo takes to Yankee territory to discover landmarks like the USS Constitution, Paul Revere House, and Fenway Park, the home of the Boston Red Sox. Filled with spirited illustrations and local charm, this guide to New England will captivate children from the Freedom Trail to the Ben and Jerry’s headquarters with equal parts education and delight. Readers will have a blast discovering the history and culture of this coastal region as they follow Shrimp ‘n Lobster to Massachusetts, Maine, New Hampshire, Vermont, Connecticut, and Rhode Island.
Download or read book I, Lobster written by Nancy Frazier and published by UPNE. This book was released on 2012 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A consideration of the lobster in history, myth, art, literature, and cuisine
Book Synopsis The Lobstermen of Penobscot Bay by : Gerald H. Lufkin
Download or read book The Lobstermen of Penobscot Bay written by Gerald H. Lufkin and published by Xlibris Corporation. This book was released on 2008-03-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pull up that slack!" Jeremy yells, trying to be heard over the howling wind. "Snug it up! Snug it up!" he continues excitedly (as he is) trying to control the boat in the wild seas." "Here she comes!" his son replies as a three foot lobster trap comes flying over the gunwale. "Never mind them now!" Jeremy orders, "Pull out the slack in that trawl line before it snags the propeller. We've got one more trap on this trawl!" Just then a wave crest breaks over the boat and then sucks the stern back over the trap line. 'Crack! Snap!' the line breaks sending Charley hurtling into the cabin bulkhead. He struggles to grab a handhold while the deck is awash with sea water." The lobsterman and his son are "twelve miles off the mainland in outer Penobscot Bay. They are working furiously against the wind and icy cold ocean spray. Twelve foot ocean swells lift his 40 foot work boat up like an express elevator onto the wind driven wave crests and then the boat drops over the other side like a rock. (The) engine strains to keep headway and steerage against the swells---insulated rubber gloves and numb hands make it impossible to take up the slack in the lobster trap line strung out three hundred feet in the freezing water" "This story is about these stout hearted men, their relationships among each other and the heart rendering fear suffered by their families. Most of all it is about their day-to-day danger, excitement and emotional encounters set in the midst of the most beautiful environment that anyone could want to live in."
Download or read book Lobster written by Elisabeth Townsend and published by Reaktion Books. This book was released on 2012-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Book Synopsis Moon Coastal Maine by : Hilary Nangle
Download or read book Moon Coastal Maine written by Hilary Nangle and published by Moon Travel. This book was released on 2019-05-21 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the best of Maine's spruce-studded islands, classic shoreline villages, and rugged character with Moon Coastal Maine. Inside you'll find: Strategic, flexible itineraries like a long weekend Down East, five days in Acadia, and a two-week road trip, designed for history buffs, foodies, beach-goers, outdoor adventurers, and more Must-see highlights and unique experiences: Bike through timberland forests or take a lighthouse cruise down the Kennebec River. Sample wild blueberries, farmstead cheeses, and preserves from roadside farm stands, find the best beachfront lobster shack, or mingle with locals over a "chowdah suppah." Discover maritime history in a traditional fishing village or explore pedestrian-only islands packed with hiking trails. Watch the boats sway in a quiet harbor, unwind on a sandy pocket beach sandwiched between two headlands, or immerse yourself in the secluded wilderness of Mount Desert Island and Acadia National Park Honest insight from Maine native Hilary Nangle on when to go, where to eat, and where to stay, from budget campgrounds to historic inns Full-color photos and detailed maps throughout Recommendations for getting there and getting around by plane, car, train, or bus Thorough background on the culture, environment, wildlife, and history With Moon's practical tips and local know-how, you can experience the best of coastal Maine. Exploring inland? Try Moon Maine. Hitting the road? Check out Moon New England Road Trip.
Book Synopsis Lobster Shacks: A Road Guide to New England's Best Lobster Joints by : Mike Urban
Download or read book Lobster Shacks: A Road Guide to New England's Best Lobster Joints written by Mike Urban and published by The Countryman Press. This book was released on 2012-06-04 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks. In short, whatever fits the clam shack zeitgeist and spirit will find its way into this unique guide.
Book Synopsis How to Buy and Sell Canned Foods by : John Adams Lee
Download or read book How to Buy and Sell Canned Foods written by John Adams Lee and published by . This book was released on 1926 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Eat a Lobster by : Ashley Blom
Download or read book How to Eat a Lobster written by Ashley Blom and published by Quirk Books. This book was released on 2017-04-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
Download or read book Lobster written by Hollie McNish and published by Fleet. This book was released on 2024-03-14 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'funny, so smart and refreshingly honest' Sarah Millican 'Hollie McNish's words always sweep me away' Giovanna Fletcher A brand-new collection from the award-winning poet, the companion piece to the Sunday Times bestselling Slug. This book is written out of both hate and love for the world As people, we are capable of both love and hate; amazement and disgust; fun and misery. So why do we live in a world that is constantly telling us to hate, both ourselves and others? We are told to be repulsed by our own bodies, bodies that let us laugh and sweat and eat toast; to be ashamed of pleasure; to be embarrassed by fun. In this brand-new collection, Hollie McNish brings her inimitable style to the question of what have been taught to hate, and if we might learn to love again. 'Never have we needed her more' Stylist 'I've loved her work for years' Jo Brand 'She writes with honesty, conviction, humour and love' Kae Tempest
