The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds

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Publisher : National Academies Press
ISBN 13 : 0309030447
Total Pages : 393 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds by : National Research Council

Download or read book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council and published by National Academies Press. This book was released on 1980-02-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Air Emissions from Animal Feeding Operations

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Publisher : National Academies Press
ISBN 13 : 0309168643
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council

Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Livestock and the Environment

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Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Livestock and the Environment by : Ralph H. Ramsey

Download or read book Livestock and the Environment written by Ralph H. Ramsey and published by . This book was released on 1974 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock and the Environment

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Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Livestock and the Environment by : M. L. Rowe

Download or read book Livestock and the Environment written by M. L. Rowe and published by . This book was released on 1977 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Meat Crisis

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Publisher : Routledge
ISBN 13 : 1136531238
Total Pages : 321 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The Meat Crisis by : John Webster

Download or read book The Meat Crisis written by John Webster and published by Routledge. This book was released on 2013-10-18 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing economies of Asia. This could raise the number of farm animals used annually to nearer 120 billion. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? This powerful and challenging book explores these issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.

Official Record

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Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Official Record by : United States. Department of Agriculture

Download or read book Official Record written by United States. Department of Agriculture and published by . This book was released on 1929 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Reporting Series

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Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research Reporting Series by :

Download or read book Research Reporting Series written by and published by . This book was released on 1972 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chicken

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Publisher : John Wiley & Sons
ISBN 13 : 1509525947
Total Pages : 161 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Chicken by : Paul R. Josephson

Download or read book Chicken written by Paul R. Josephson and published by John Wiley & Sons. This book was released on 2020-05-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden. Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster. Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.

The Official Record of the United States Department of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Official Record of the United States Department of Agriculture by : United States. Department of Agriculture

Download or read book The Official Record of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1930 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standards and Labeling Policy Book

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Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Standards and Labeling Policy Book by : United States. Food Safety and Inspection Service. Standards and Labeling Division

Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Feeds from Waste Materials

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Publisher : William Andrew
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Animal Feeds from Waste Materials by : M. T. Gillies

Download or read book Animal Feeds from Waste Materials written by M. T. Gillies and published by William Andrew. This book was released on 1978 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molasses based feeds; High cellulose wastes; Other agricultural wastes; Animal wastes; Cattle feed from solid waste components; Whey.

Publications

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Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Publications by : Pennsylvania State University. Agricultural Experiment Station

Download or read book Publications written by Pennsylvania State University. Agricultural Experiment Station and published by . This book was released on 1923 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Poultry Nutrition

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Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Commercial Poultry Nutrition by : S. Leeson

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Federal Register

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Publisher :
ISBN 13 :
Total Pages : 1824 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Federal Register by :

Download or read book Federal Register written by and published by . This book was released on 1975 with total page 1824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Treatment for Gapeworms in Chickens

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Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Chemical Treatment for Gapeworms in Chickens by : Everett Elmer Wehr

Download or read book Chemical Treatment for Gapeworms in Chickens written by Everett Elmer Wehr and published by . This book was released on 1944 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index to Publications of the United States Department of Agriculture, 1926-1930

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Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Index to Publications of the United States Department of Agriculture, 1926-1930 by : United States. Department of Agriculture. Division of Publications

Download or read book Index to Publications of the United States Department of Agriculture, 1926-1930 written by United States. Department of Agriculture. Division of Publications and published by . This book was released on 1935 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Price Investigation

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Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food Price Investigation by : United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law

Download or read book Food Price Investigation written by United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law and published by . This book was released on 1973 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: