Liquid Chromatographic Analysis Of Food And Beverages V2

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Liquid Chromatographic Analysis of Food and Beverages V2

Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323155243
Total Pages : 340 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Liquid Chromatographic Analysis of Food and Beverages V2 by : George Charalambous

Download or read book Liquid Chromatographic Analysis of Food and Beverages V2 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.

Liquid Chromatographic Analysis of Food and Beverages V1

Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323159095
Total Pages : 251 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Liquid Chromatographic Analysis of Food and Beverages V1 by : George Charalambous

Download or read book Liquid Chromatographic Analysis of Food and Beverages V1 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979. The papers explore the applications of high-performance liquid chromatography (HPLC) to food and beverage analysis. Emphasis is on advances in technology and instrumentation as well as analytical results in a variety of contexts. This volume is comprised of 13 chapters and begins with a discussion on the use of spectroscopy in liquid chromatographic analysis of foods, with particular reference to the techniques and instrumentation required to obtain reliable qualitative data on components isolated via HPLC. The reader is then introduced to HPLC determination of naturally occurring capsaicins; Fast separation of amino acids using ion exchange chromatography; reversed phase HPLC for analyzing aflatoxins in foods and beverages via fluorescence detection; and the use of dual detectors for HPLC multivitamin analysis of citrus juices. High performance radial chromatography of aflatoxins and HPLC analysis of monosaccharides in avocado are also explored. This book will be of interest to students, chemists, food technologists, and those in the food and beverage industry.

Liquid Chromatographic Analysis of Food and Beverages

Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Liquid Chromatographic Analysis of Food and Beverages by : George Charalambous

Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Liquid Chromatographic Analysis of Food and Beverages

Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (379 download)

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Book Synopsis Liquid Chromatographic Analysis of Food and Beverages by : George Charalambous

Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Instrumental Methods in Food and Beverage Analysis

Author : D.L.B. Wetzel
Publisher : Elsevier
ISBN 13 : 0080534759
Total Pages : 644 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Instrumental Methods in Food and Beverage Analysis by : D.L.B. Wetzel

Download or read book Instrumental Methods in Food and Beverage Analysis written by D.L.B. Wetzel and published by Elsevier. This book was released on 1998-05-29 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge.

Liquid Chromatographic Analysis of Food and Beverages

Author : George Charalambous
Publisher :
ISBN 13 : 9780121690014
Total Pages : 563 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis Liquid Chromatographic Analysis of Food and Beverages by : George Charalambous

Download or read book Liquid Chromatographic Analysis of Food and Beverages written by George Charalambous and published by . This book was released on 1979 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Liquid Chromatographic Analysis of Food and Beverages

Author : George Charalambous
Publisher :
ISBN 13 :
Total Pages : 563 pages
Book Rating : 4.:/5 (797 download)

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Book Synopsis Liquid Chromatographic Analysis of Food and Beverages by : George Charalambous

Chromatography in Food Science and Technology

Author : Tibor Cserhati
Publisher : CRC Press
ISBN 13 : 1000117243
Total Pages : 568 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Chromatography in Food Science and Technology by : Tibor Cserhati

Download or read book Chromatography in Food Science and Technology written by Tibor Cserhati and published by CRC Press. This book was released on 2020-08-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical discussion of results This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for many food and food product macro and microcomponents. Chromatographic methods are compiled according to the character of the food components to be separated. The book's chapters deal separately with the different classes of food components, presenting both gas and liquid chromatographic methods used for their determination, and discussing the advantages and disadvantages of each. Unlike other references, Chromatography in Food Science and Technology is entirely devoted to the use of chromatography for food analysis, and focuses on practical, food-related examples. It treats the theoretical aspects of chromatography briefly, to the degree that the information helps the use and development of new analytical methods for the separation of any kind of food components.

Food Analysis by HPLC

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439830851
Total Pages : 1078 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Food Analysis by HPLC by : Leo M.L. Nollet

Download or read book Food Analysis by HPLC written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-11-16 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

Food Analysis by HPLC, Second Edition

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824784607
Total Pages : 1074 pages
Book Rating : 4.7/5 (846 download)

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Book Synopsis Food Analysis by HPLC, Second Edition by : Leo M.L. Nollet

Download or read book Food Analysis by HPLC, Second Edition written by Leo M.L. Nollet and published by CRC Press. This book was released on 2000-04-05 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.

Current Catalog

Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Methods for the Determination of Vitamins in Food

Author : D. Brubacher
Publisher : Springer Science & Business Media
ISBN 13 : 9400949448
Total Pages : 207 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Methods for the Determination of Vitamins in Food by : D. Brubacher

Download or read book Methods for the Determination of Vitamins in Food written by D. Brubacher and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin determination in food. An expert group on vitamins met in March 1981 to set the requirements which these methods must meet. On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E. Unfortunately, for vitamins B2 (riboflavin), B6 and D only tentative methods could be chosen, since the methods available only partially fulfilled the require ments set by the expert group. For niacin and folic acid some references only could be given because none of the existing methods satisfied these requirements, and for vitamin B , vitamin K, pantothenic acid and 12 biotin it was not considered possible to give even references. All methods were carefully described in detail so that every laboratory worker could use them without being an expert in vitamin assay. In October 1983 an enlarged expert group on vitamins approved the compilation of methods and approached a publishing house with a view to publication. The editors wish to thank Dr Peter Zeuthen, the leader of the project COST 91, for his interest in their work, and Mr G.

Cumulated Index Medicus

Author :
Publisher :
ISBN 13 :
Total Pages : 1422 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1989 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Liquid Chromatographic Analysis of Food an Dbeverages

Author : Charalamous, George Ed
Publisher :
ISBN 13 :
Total Pages : 225 pages
Book Rating : 4.:/5 (815 download)

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Book Synopsis Liquid Chromatographic Analysis of Food an Dbeverages by : Charalamous, George Ed

Download or read book Liquid Chromatographic Analysis of Food an Dbeverages written by Charalamous, George Ed and published by . This book was released on 1979 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultra Performance Liquid Chromatography Mass Spectrometry

Author : Mu Naushad
Publisher : CRC Press
ISBN 13 : 1466591544
Total Pages : 480 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Ultra Performance Liquid Chromatography Mass Spectrometry by : Mu Naushad

Download or read book Ultra Performance Liquid Chromatography Mass Spectrometry written by Mu Naushad and published by CRC Press. This book was released on 2014-03-18 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of UPLC-MS techniques used for the separation and determination of capsaicinoids. Chapters describe the analysis of contaminants in food, including pesticides, aflatoxin, perfluorochemicals, and acrylamide, as well as potentially carcinogenic heterocyclic amines in cooked foods. The book covers food analysis for beneficial compounds, such as the determination of folate, vitamin content analysis, applications for avocado metabolite studies, virgin olive oil component analysis, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

Food Chemical Safety

Author : David Watson
Publisher : Elsevier
ISBN 13 : 1855736330
Total Pages : 317 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Food Chemical Safety by : David Watson

Download or read book Food Chemical Safety written by David Watson and published by Elsevier. This book was released on 2002-02-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing.Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives.Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food. - Reviews both the regulatory context and methods used to analyse, assess and control the use of additives in food processing - Looks at regulation in the EU and the US - Discusses the use of risk analysis in assessing the impact of additives on consumer health

Food Analysis

Author : Edward Muntean
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110644401
Total Pages : 186 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Food Analysis by : Edward Muntean

Download or read book Food Analysis written by Edward Muntean and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.