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Linda Mccartneys Home Vegetarian Cooking
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Book Synopsis Linda McCartney's Family Kitchen by : Linda McCartney
Download or read book Linda McCartney's Family Kitchen written by Linda McCartney and published by Little, Brown. This book was released on 2021-06-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Book Synopsis Linda McCartney's Home Vegetarian Cooking by : Linda McCartney
Download or read book Linda McCartney's Home Vegetarian Cooking written by Linda McCartney and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Cooking.
Book Synopsis Linda McCartney's Home Cooking by : Linda McCartney
Download or read book Linda McCartney's Home Cooking written by Linda McCartney and published by . This book was released on 1994-09-29 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Linda McCartney's World of Vegetarian Cooking by : Linda McCartney
Download or read book Linda McCartney's World of Vegetarian Cooking written by Linda McCartney and published by Bulfinch Press. This book was released on 2001-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects simple and meatless recipes for appetizers, main dishes, side dishes, and desserts from all over the world, and provides nutritional advice for vegetarians and vegans.
Book Synopsis Linda McCartney on Tour by : Linda McCartney
Download or read book Linda McCartney on Tour written by Linda McCartney and published by Gardners Books. This book was released on 1998 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her exciting follow-up to LINDA'S KITCHEN, Linda McCartney sets out on a gastronomic journey to discover the very best vegetarian dishes of the world's major cuisines. With such a wide variety of produce now available in supermarkets, there is every opportunity to bring the flavours of the world into our own kitchens. From east to west, north to south, each country has its own distinctive ingredients and style of cooking, but they all have one thing in common - each produces delicious, healthy vegetarian dishes. The great European cookery traditions are surprisingly distinctive: Greece with its feta cheese and filo pastry, neighbouring Italy whose pizza and pasta have been adopted by the world and Spain where the cooking style is still strongly influenced by its Arabic past . The Far Eastern countries offers a wealth of vegetarian fare; the use of fresh ginger, coconut milk and exotic spice blends gives their cuisines a very distinct character. Linda's inspiring new collection contains over 200 innovative and simple meat-free recipes suitable for the newcomer to vegetarian cookery or established veggies looking to spice up their culinary repertoire!
Book Synopsis Linda's Kitchen by : Linda McCartney
Download or read book Linda's Kitchen written by Linda McCartney and published by . This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda McCartney's first cookery book HOME COOKING was published in 1989 and sold over 350,000 copies worldwide. Following on from its success, LINDA'S KITCHEN was published in 1995 and became the essential vegetarian cookbook for every kitchen. It reflected the changing eating habits of our times and offered inspiring, simple to prepare recipes for meals without meat. Now reissued in paperback for the first time this exciting collection of over 200 tempting recipes provides a blue-print for a vegetarian way of life. In addition to the recipes the book features a seasonal menu planner packed with ideas for informal family suppers, vegetarian dinner parties, teenage buffets, summer barbecues and warming Sunday lunches. Information panels give clear instructions for simple food preparation and there is a section on nutrition for vegetarians and basic recipes such as mayonnaise, vinaigrette and pastry. The dishes are healthy, nutritionally well-balanced and low in saturated fats making this the ideal book for anyone interested in adopting a healther diet and a kitchen essential for committed vegetarians.
Download or read book At My Table written by Mary McCartney and published by Sterling Publishing (NY). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come to Mary McCartney's table for a delicious vegetarian meal and a journey through cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall treasured celebrations, gatherings, and family highlights. Mary presents menu plans for a range of festivities, from BBQs and picnics to baby showers, tea parties, and romantic dinners.
Book Synopsis V Is for Vegetables by : Michael Anthony
Download or read book V Is for Vegetables written by Michael Anthony and published by Little, Brown. This book was released on 2015-10-27 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.
Book Synopsis Mouthwatering Vegan by : Miriam Sorrell
Download or read book Mouthwatering Vegan written by Miriam Sorrell and published by Appetite by Random House. This book was released on 2013-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Book Synopsis Linda McCartney's Home Vegetarian Cooking by : Linda McCartney
Download or read book Linda McCartney's Home Vegetarian Cooking written by Linda McCartney and published by Simon and Schuster. This book was released on 2011-11-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Bestselling Classic Vegetarian Comfort Cookbook from One of the First Celebrity Chefs, Linda McCartney With creativity and imagination, Linda McCartney stresses freshness and nutrition to create vegetarian dishes that are quick, economical, and sacrifice nothing in taste. Decades of cooking a meatless diet for friends and family have culminated in these easy, clear, and delicious recipes—from dinner to dessert, there is something for every occasion here. McCartney’s upbeat presentation encourages cooks of all ages and abilities to explore the endless variations possible in a vegetarian diet with fun, delicious recipes such as: Avocado and Dill Soup Irish Brown Bread Minestrone Soup Sloppy Joes Corn Bread Beefless Stroganoff Beer Fondue Savory Stuffing Madras Onion Curry Lentil Cheese Loaf Shepard's Pie Simple Beefless Hash Ratatouille Mushroom Risotto Moussaka Vegetable Curry Baked Apples Chocolate Soufflé Fluffy Lemon Pie Pumpkin Pie . . . And many more! Also included are handy measurement conversion tables, advice for cooking with children and teenagers, and a brief glossary to get you thinking about vegetarian cooking terms.
Book Synopsis Table Manners: The Cookbook by : Jessie Ware
Download or read book Table Manners: The Cookbook written by Jessie Ware and published by Random House. This book was released on 2020-03-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.
Book Synopsis Linda's Summer Kitchen by : Linda McCartney
Download or read book Linda's Summer Kitchen written by Linda McCartney and published by Little Brown GBR. This book was released on 1997 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking 100 recipes from Linda's Kitchen, this vegetarian cookbook presents lighter dishes for warm summer days and al fresco dining. The seasonal selection is illustrated throughout.
Book Synopsis The Meat Free Monday Cookbook by : Paul McCartney
Download or read book The Meat Free Monday Cookbook written by Paul McCartney and published by Hachette UK. This book was released on 2018-07-30 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.
Book Synopsis The Vegetarian Italian Kitchen by : Veronica Lavenia
Download or read book The Vegetarian Italian Kitchen written by Veronica Lavenia and published by New Holland Publishers. This book was released on 2016-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available.
Download or read book Viva Vegan! written by Terry Hope Romero and published by ReadHowYouWant.com. This book was released on 2010-05-21 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics - how to make the perfect tamale, salsa to complement any dish, and beans from scratch - plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.
Book Synopsis The Realeat Encyclopedia of Vegetarian Living by : Peter Cox
Download or read book The Realeat Encyclopedia of Vegetarian Living written by Peter Cox and published by . This book was released on 1995 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains information about living a vegetarian lifestyle. It gives advice on helping others to come to terms with a family member's decision to life the meat-free way, and gives suggestions on how to convert reluctant carnivores. It also provides details on how a vegetarian diet can help to control medical problems such as eczema, asthma and migraine. The special nutritional needs of children, pregnant women, the elderly and mothers-to-be are also covered comprehensively.
Book Synopsis The Part-Time Vegetarian by : Nicola Graimes
Download or read book The Part-Time Vegetarian written by Nicola Graimes and published by Duncan Baird Publishers. This book was released on 2015-09-17 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popularity of the part-time vegetarian (flexitarian) diet – one that is largely vegetarian but occasionally includes poultry, meat and seafood – is growing. As meat and fish become more and more expensive and the health benefits of a vegetarian diet are well documented, The Part-Time Vegetarian taps into a growing trend of flexitarian eating. Rather than meat or fish taking centre stage, the recipes in this book showcase the often under-used vegetables, grains, legumes, nuts, eggs and dairy foods – and show just how delicious and varied this way of eating can be. Organised by meal type, the book features chapters on Breakfasts & Brunches, Light Meals, Weekday Dinners, Weekend Cooking and Food for Sharing. The recipes are all vegetarian, but the majority include a Part-Time Variation, showing you how to include meat or fish if you feel like it. It’s the perfect book for the casual vegetarian looking for a nutritious and environmentally intelligent way to eat, those who want to cater for a vegetarian, or the committed vegetarian who wants to try new recipes. The Part-Time Vegetarian makes vegetarian eating doable.
