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Life And Food In The Dordogne
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Book Synopsis Life and Food in the Dordogne by : James Bentley
Download or read book Life and Food in the Dordogne written by James Bentley and published by New Amsterdam Books. This book was released on 2004-01-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Historical and personal anecdotes abound in this rare book, rich in recipes, and full of insight and observation. Food is discussed at great length, and the recipes special to this part of France symbolize to the people of Perigord the traditional skills and patterns of life, a permanent way of looking at the world and its gifts. James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.
Book Synopsis My Place at the Table by : Alexander Lobrano
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Book Synopsis Walnut Wine and Truffle Groves by : Kimberly Lovato
Download or read book Walnut Wine and Truffle Groves written by Kimberly Lovato and published by . This book was released on 2010-05-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair and visit the Dordogne (called Perigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads - as well as the menus and markets - of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces.
Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano
Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Book Synopsis The Most Beautiful Villages of the Dordogne by : James Bentley
Download or read book The Most Beautiful Villages of the Dordogne written by James Bentley and published by Thames & Hudson. This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows and describes the southwestern region of France also known as the Perigord
Book Synopsis The Dordogne Deception by : Sherry Joyce
Download or read book The Dordogne Deception written by Sherry Joyce and published by iUniverse. This book was released on 2013-07 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: After her life unravels, Cherise Eden flees to France to start a new life, where she meets a mysterious man with a dark past who sweeps her off her feet.
Book Synopsis Authenticity in the Kitchen by : Richard Hosking
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Download or read book The Dordogne written by Stephen Brook and published by Salem House Publishers. This book was released on 1987 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Café Oc written by Beebe Bahrami and published by Shanti Arts Publishing. This book was released on 2016-11-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writer, anthropologist, and self-professing nomad Beebe Bahrami knows that walking and exploring are paramount to her sense of connection to the earth. One of her explorations took her to a small fishing village in northwestern Spain and a much-anticipated chance to walk once again but on new tributaries the pilgrimage route of the Camino de Santiago. But it was a side trip to Sarlat in southwestern France, a place called "the Frenchman's paradise" by author Henry Miller, that unexpectedly gave Bahrami much to explore and enjoy as the region worked its way into the author's heart. A travel narrative and memoir, Café Oc will delight readers with its tantalizing descriptions of French foods and wines, walks through the countryside, visits to the prehistoric painted and engraved caves, and the warm and welcoming people in the Dordogne region of France. It will also take them along a path of serendipity and magic, and a meditation into how we are pulled by the desire for home. Accompanied by photographs taken by the author, Café Oc is also a pictorial record of places, people, and events. Over time and several lengthy visits, Bahrami found a surprising desire to settle down, to leave her "tent poles anchored in place to that precious earth."
Book Synopsis Walnut Wine and Truffle Groves by : Kimberley Lovato
Download or read book Walnut Wine and Truffle Groves written by Kimberley Lovato and published by Running Press Adult. This book was released on 2010-03-23 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
Book Synopsis Kids Cook French by : Claudine Pepin
Download or read book Kids Cook French written by Claudine Pepin and published by . This book was released on 2015-03 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
Download or read book Outlaw Cook written by John Thorne and published by Macmillan + ORM. This book was released on 1994-10-31 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
Book Synopsis My Good Life in France by : Janine Marsh
Download or read book My Good Life in France written by Janine Marsh and published by Michael O'Mara Books. This book was released on 2017-05-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating or proper rooms, and with little money and less of a clue, she started to realize there was lot more to her new home than she could ever have imagined. These are the true tales of Janine's rollercoaster ride through a different culture - one that, to a Brit from the city, was in turns surprising, charming and not the least bit baffling.
Book Synopsis Small Plates and Sweet Treats by : Aran Goyoaga
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Book Synopsis Bordeaux & Dordogne Travel Guide by : Brendan Kavanagh
Download or read book Bordeaux & Dordogne Travel Guide written by Brendan Kavanagh and published by CreateSpace. This book was released on 2014-04-03 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bordeaux evokes rich sensations with many. At the heart of the region is Bordeaux, the city that wine built. It's a place that reflects its elegant inheritance through its art, architecture and love of the good things in life. The fine wines of Bordeaux have exerted an important influence on the regions culinary excellence and there is a touch of eternity to Bordeaux's reputation. The Romans introduced winemaking to the region and, two thousand years later, Bordeaux continues to cultivate some of the best wines in the world. The Dordogne region combines the best of rural France with a passion for good food and wine, the romantic legacy of medieval castles and an abundance of pretty villages. Its gentle hills and dark fairy-tale forests offer a relaxing escape from the rush of modern life. For food lovers, the Dordogne is home to the black truffle as well as to the controversial foie gras. Other regional favourites include walnuts, chestnuts and wild mushrooms. The city of Bergerac is visited by gourmands from around the world.
Book Synopsis Stepping-Stones by : Christine Desdemaines-Hugon
Download or read book Stepping-Stones written by Christine Desdemaines-Hugon and published by Yale University Press. This book was released on 2010-02-19 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The next best thing to actually seeing the prehistoric cave art of southern Franc[e] . . . A rapturous guide through five major Ice Age sites” (Archaeology). The cave art of France’s Dordogne region is world-famous for the mythology and beauty of its remarkable drawings and paintings. These ancient images of lively bison, horses, and mammoths, as well as symbols of all kinds, are fascinating touchstones in the development of human culture, demonstrating how far humankind has come and reminding us of the ties that bind us across the ages. Over more than twenty-five years of teaching and research, Christine Desdemaines-Hugon has become an unrivaled expert in the cave art and artists of the Dordogne region. In Stepping-Stones she combines her expertise in both art and archaeology to convey an intimate understanding of the “cave experience.” Her keen insights communicate not only the incomparable artistic value of these works but also the near-spiritual impact of viewing them for oneself. Focusing on five fascinating sites, including the famed Font de Gaume and others that still remain open to the public, this book reveals striking similarities between art forms of the Paleolithic and works of modern artists and gives us a unique pathway toward understanding the culture of the Dordogne Paleolithic peoples and how it still touches our lives today. “Her vivid descriptions help readers visualize the Cro-Magnon man or woman painting the beautiful bison, horses, mammoths, and other symbols. [A] fine reading experience.” —Library Journal
Book Synopsis Bruno, Chief of Police by : Martin Walker
Download or read book Bruno, Chief of Police written by Martin Walker and published by Vintage. This book was released on 2009-03-24 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first installment in the delightful, internationally acclaimed series featuring Chief of Police Bruno. Meet Benoît Courrèges, aka Bruno, a policeman in a small village in the South of France. He’s a former soldier who has embraced the pleasures and slow rhythms of country life. He has a gun but never wears it; he has the power to arrest but never uses it. But then the murder of an elderly North African who fought in the French army changes all that. Now Bruno must balance his beloved routines—living in his restored shepherd’s cottage, shopping at the local market, drinking wine, strolling the countryside—with a politically delicate investigation. He’s paired with a young policewoman from Paris and the two suspect anti-immigrant militants. As they learn more about the dead man’s past, Bruno’s suspicions turn toward a more complex motive. "Enjoyable.... Martin Walker plots with the same finesse with which Bruno can whip up a truffle omelette, and both have a clear appreciation for a life tied to the land." —The Christian Science Monitor "A nice literary pairing with the slow-food movement.... [It is] lovely...to linger at the table." —Entertainment Weekly "A wonderfully crafted novel as satisfying as a French pastry but with none of the guilt or calories." —Tuscon Citizen's Journal
