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Author : Dianna Stevens
Publisher : Penfield Press
ISBN 13 : 9781572160675
Total Pages : 160 pages
Book Rating : 4.1/5 (66 download)
Download or read book License to Cook Texas Style written by Dianna Stevens and published by Penfield Press. This book was released on 1996-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dianna Stevens
Publisher :
ISBN 13 : 9780971702509
Total Pages : 176 pages
Book Rating : 4.7/5 (25 download)
Download or read book License to Cook Texas Style written by Dianna Stevens and published by . This book was released on 2002-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Enrico Bonadio
Publisher : Taylor & Francis
ISBN 13 : 1040097197
Total Pages : 176 pages
Book Rating : 4.0/5 (4 download)
Download or read book Food, Philosophy, and Intellectual Property written by Enrico Bonadio and published by Taylor & Francis. This book was released on 2024-05-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
Author : Treasure Chest Books
Publisher :
ISBN 13 : 9781932043006
Total Pages : 180 pages
Book Rating : 4.0/5 (43 download)
Download or read book License to Cook Arizona Style written by Treasure Chest Books and published by . This book was released on 2003-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : University of Texas Press
ISBN 13 : 9780292786769
Total Pages : 280 pages
Book Rating : 4.7/5 (867 download)
Download or read book Cooking Texas Style written by and published by University of Texas Press. This book was released on 1993 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Esther Feske
Publisher : Penfield Press
ISBN 13 : 9780941016582
Total Pages : 160 pages
Book Rating : 4.0/5 (165 download)
Download or read book License to Cook New Mexico Style written by Esther Feske and published by Penfield Press. This book was released on 1988-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Candy Wagner
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cooking Texas Style written by Candy Wagner and published by . This book was released on 1983 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic career of the Irish playwright J.M. Synge, from his first plays in 1902 to his premature death in 1909, almost exactly coincided with the years of Edward VII's reign. Those years have long been studied in a British context, but Synge and Edwardian Ireland is the first book to explore the cultural life of Edwardian Ireland as a distinctive period. By emphasizing several less familiar Irish contexts for Synge's work - including a new sociological awareness, the rise of a localcelebrity culture, an international theatre context, the arts and crafts movement, Irish classical music, and comedic writing by Somerville and Ross - this collection shows how the Revival's preoccupation with folk culture intersected with the new networks of mass communication in the late imperial world. Although Synge is best known as a dramatist, this book concentrates on his prose and the ethnography of his photographs, the work in which his engagement with Edwardian Ireland can be mostsignificantly seen. Often misunderstood as apolitical, Synge's writings and photography display a romantic resistance to modernity alongside their more accurate observations of contemporary conditions. It is through this ambivalent modernity that his work continued to haunt not just advocates like W.B. Yeats but even Synge's critics, including Padraig Pearse and James Joyce, all of whom were forced to come to imaginative terms with Synge through their own work. This book aims to change readers' sense of Synge's significance, and by doing so to illuminate in a quite new way the era of Edwardian Ireland during this period of rapid modernization.
Author : Candy Wagner
Publisher : Univ of TX + ORM
ISBN 13 : 0292748949
Total Pages : 242 pages
Book Rating : 4.2/5 (927 download)
Download or read book Cooking Texas Style written by Candy Wagner and published by Univ of TX + ORM. This book was released on 2013-02-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best source of authentic recipes for the traditional comfort foods of Texas. Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style. “By far the best . . . Authentic book about regional cooking in Texas I have seen.” —M. F. K. Fisher “The best way to describe it is simply to say, try it, because you’ll find all sorts of riches. This is an imaginative concept, extremely well realized.” —Southwest Review
Author :
Publisher :
ISBN 13 :
Total Pages : 1544 pages
Book Rating : 4.:/5 (51 download)
Download or read book West's Federal Supplement written by and published by . This book was released on 2002 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases decided in the United States district courts, United States Court of International Trade, and rulings of the Judicial Panel on Multidistrict Litigation.
Author :
Publisher :
ISBN 13 : 9781932043709
Total Pages : 178 pages
Book Rating : 4.0/5 (437 download)
Download or read book License to Cook Colorado Style written by and published by . This book was released on 2012-09-24 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by Diane Edwards and Glenna Brissey Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6.Spiral bound, 5 1/2 x 3 1/2", 178 pages. ISBN-13: 9781932043709 ISBN: 1932043705
Author : Julie Broski
Publisher :
ISBN 13 : 9781932043563
Total Pages : 170 pages
Book Rating : 4.0/5 (435 download)
Download or read book License to Cook Missouri Style written by Julie Broski and published by . This book was released on 2008-03-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book features the best recipes of the Show Me state including the St. Louis Arch, the Kansas City skyline, a nice quote and scene from the Truman Library in Independence. Recipes by Julie Broski of Kansas City. Spiral bound, 5-1/2 x 3-1/2", approx. 170 pages.
Author : Connie Sherley
Publisher : Gramercy
ISBN 13 : 9780517051788
Total Pages : 136 pages
Book Rating : 4.0/5 (517 download)
Download or read book Texas Style written by Connie Sherley and published by Gramercy. This book was released on 1992 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated overview of the people, places and food which give Texas it's unique flare.
Author : Phyllis Dale
Publisher :
ISBN 13 : 9781932043723
Total Pages : 165 pages
Book Rating : 4.0/5 (437 download)
Download or read book License to Cook Florida Style written by Phyllis Dale and published by . This book was released on 2014-02-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: License to Cook Florida Style puts sunshine on your table.Travel agent Phyllis Dale collected more than a hundred recipes from her Florida friends in assembling this cookbook.You'll find sensational salads and soups, including ones using carambolas, the star fruit, and oranges, the Florida state symbol. Try a crab casserole or salmon, pompano or shrimp main dish, along with other delicious appetizers, side dishes, and desserts. Top it all off with Key Lime Pie or Rum Cake. There's even a recipe for Fried Florida Alligator Nuggets! The easy-to-use collection also includes photographs and facts highlighting the Sunshine State's many attractions.
Author : Robert Sietsema
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544454316
Total Pages : 307 pages
Book Rating : 4.5/5 (444 download)
Download or read book New York in a Dozen Dishes written by Robert Sietsema and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick--with their papalo leaves and piled-high sandwiches--then visit the underground Senegalese dining scene hiddenin plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig.
Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.F/5 ( download)
Download or read book Advanced Seminar on Copyright Law written by and published by . This book was released on 2003 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Penfield Press
ISBN 13 : 9781572160279
Total Pages : 160 pages
Book Rating : 4.1/5 (62 download)
Download or read book License to Cook Wisconsin Style written by and published by Penfield Press. This book was released on 1996-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 1984822284
Total Pages : 290 pages
Book Rating : 4.9/5 (848 download)
Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
