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Author :
Publisher :
ISBN 13 : 9781932043051
Total Pages : 164 pages
Book Rating : 4.0/5 (43 download)
Download or read book License to Cook New Mexico Style written by and published by . This book was released on 2002-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan D. Curtis
Publisher :
ISBN 13 : 9781423638131
Total Pages : 0 pages
Book Rating : 4.6/5 (381 download)
Download or read book Santa Fe School of Cooking written by Susan D. Curtis and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients ... will delight beginning and experienced cooks alike"--Publisher's description.
Author : Lynn Nusom
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (961 download)
Download or read book New Mexico Cook Book written by Lynn Nusom and published by . This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558321038
Total Pages : 516 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes explore the common elements and regional differences of border cooking.
Author : Clyde Casey
Publisher : UNM Press
ISBN 13 : 0826354181
Total Pages : 209 pages
Book Rating : 4.8/5 (263 download)
Download or read book New Mexico Cuisine written by Clyde Casey and published by UNM Press. This book was released on 2013-10-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2010 New Mexico Book Award for Best Cookbook Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.
Author : New Mexico State Land Office Bureau of
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353622999
Total Pages : 142 pages
Book Rating : 4.6/5 (229 download)
Download or read book New Mexico Cookery written by New Mexico State Land Office Bureau of and published by Franklin Classics Trade Press. This book was released on 2018-11-13 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Cheryl Alters Jamison
Publisher :
ISBN 13 : 9780890135426
Total Pages : 0 pages
Book Rating : 4.1/5 (354 download)
Download or read book Tasting New Mexico written by Cheryl Alters Jamison and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author : Fabiola Cabeza
Publisher :
ISBN 13 : 9780890134801
Total Pages : 0 pages
Book Rating : 4.1/5 (348 download)
Download or read book The Good Life written by Fabiola Cabeza and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic work on traditional New Mexico life and cooking is now available in an illustrated edition featuring over eighty recipes representing he culinary essence of Northern New Mexico kitchens. Evoking the customs of Hispano family life, home economist and folklorist Fabiola Cabeza de Baca Gilbert preserves her native traditions while imparting to today's cooks kitchen-tested dishes adapted for the modern kitchen.
Author : Sharon Niederman
Publisher : The Countryman Press
ISBN 13 : 1581576889
Total Pages : 224 pages
Book Rating : 4.5/5 (815 download)
Download or read book The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Author : New Mexico State Land Office. Bureau of Publicity
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.E/5 ( download)
Download or read book New Mexico Cookery written by New Mexico State Land Office. Bureau of Publicity and published by . This book was released on 1916 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila MacNiven Cameron
Publisher : University of New Mexico Press
ISBN 13 : 0826359590
Total Pages : 160 pages
Book Rating : 4.8/5 (263 download)
Download or read book The Best from New Mexico Kitchens written by Sheila MacNiven Cameron and published by University of New Mexico Press. This book was released on 2017-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Author : Treasure Chest Books
Publisher :
ISBN 13 : 9781932043006
Total Pages : 180 pages
Book Rating : 4.0/5 (43 download)
Download or read book License to Cook Arizona Style written by Treasure Chest Books and published by . This book was released on 2003-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New Mexico. State Tourist Bureau
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (265 download)
Download or read book New Mexico Cookery written by New Mexico. State Tourist Bureau and published by . This book was released on 1916 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn Nusom
Publisher : Phoenix, AZ, USA : Golden West Publishers
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (318 download)
Download or read book New Mexico Cook Book written by Lynn Nusom and published by Phoenix, AZ, USA : Golden West Publishers. This book was released on 1990 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
Author : Yolanda Ortiz y Pino
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (658 download)
Download or read book Original Native New Mexican Cooking written by Yolanda Ortiz y Pino and published by . This book was released on 1987 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Riddle
Publisher :
ISBN 13 : 9781086950298
Total Pages : 88 pages
Book Rating : 4.9/5 (52 download)
Download or read book New Mexico Style Recipes written by Barbara Riddle and published by . This book was released on 2019-08-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is New Mexico often referred to as the "land of enchantment"?Could that refer to more than the state's natural beauty?Yes, it does! This cookbook will introduce you to the marvelous cuisine of the state, which has an ideal growing climate with its sun-baked fields and chilly desert nights. They grow many of the crops used in the state's dishes, and their variances in temperature, shorter growing seasons and arid climate lead to flavors that are concentrated nicely. The flavors of New Mexico come alive when used in their signature dishes. From their sweet apples to hot chilies, their zesty and colorful farm crops contribute a great deal to their dishes, from chili cheeseburgers to enchiladas. Even their desserts sometimes include the spicy chilies, making them unique and surprisingly tasty. Native Americans first settled the area now known as New Mexico, followed by Spaniards looking for new areas of the United States in which to live. Each group in the region has made their own contributions to the state's cuisine, making their menu a part of all their cultures, but totally unique to New Mexico. The cuisine of New Mexico stands alone amid the cuisine of the other states in the USA. They have many flavor combinations you won't find anywhere else. Try some of them soon!
Author : Cheryl Alters Jamison
Publisher :
ISBN 13 : 9780890135402
Total Pages : 200 pages
Book Rating : 4.1/5 (354 download)
Download or read book Tasting New Mexico written by Cheryl Alters Jamison and published by . This book was released on 2012 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
