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Lets Cook With Lavender
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Book Synopsis Let's Cook with Lavender by : Nancy Baggett
Download or read book Let's Cook with Lavender written by Nancy Baggett and published by . This book was released on 2021-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An attractive 24-page booklet-style recipe sampler with 27 well-tested recipes and 18 colorful accompanying photos. Recipes are doable for cooks from novice to experienced and range from beverages, appetizers, mains and sides, to sweets and desserts and basic staples. All recipes include helpful introductions and/or tips for success, plus an introductory page provides basic guidelines and how-tos on cooking with culinary lavender. This attractive and compact sampler is perfect for those wanting to discover how this surprisingly versatile culinary herb can magically enhance the taste of many sweet and savory dishes.
Book Synopsis The Art of Cooking with Lavender by : Nancy Baggett
Download or read book The Art of Cooking with Lavender written by Nancy Baggett and published by . This book was released on 2016-12-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced with 70 color photos and 80 well-tested recipes from soups & entrees to desserts, this cookbook offers the secrets to cooking great dishes with culinary lavender. A feast for all the senses
Book Synopsis The Lavender Cookbook by : Allie Allen
Download or read book The Lavender Cookbook written by Allie Allen and published by . This book was released on 2019-11-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to cook with lavender but have no idea where to begin? Well, don't fret! With the help of this recipe book, you'll be able to put up 30 delicious recipes that have the beautiful, floral undertone of lavender through them! Using simple ingredients, you'll be able to put up delicious lavender recipes in no time! And best of all, they'll taste super delicious!
Book Synopsis Cooking with Lavender by : Suzanne T. Smith
Download or read book Cooking with Lavender written by Suzanne T. Smith and published by Rio Grande Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, 2008 New Mexico Book Awards Lavender is a lovely flower, as well as key ingredient for perfumes and scented soaps. What most people are not aware of is that lavender is also a plant that Spanish settlers first brought to the Americas and has a great many culinary uses as well! That's what makes Suzanne Smith's Cooking With Lavender such a unique compendium of recipes that incorporate lavender among the ingredients for a wide range of main and side dishes, beverages, butters, sweets, rubs and herbal mixtures. From Lavender-Fried Apples, Red Raspberry-Lavender Soup and Lavender Lemonade to Grilled Marinated Filets Mignons on Lavender Foil Bread, Broiled Salmon with Lavender Champagne Sauce and Lavender Shortbread Cookies, Cooking With Lavender is a unique addition to personal and community library cookbook collections—and a lot of fun to browse while seeking novel dishes to embellish any mealtime occasion!
Book Synopsis Lavender & Lovage by : Karen Burns-Booth
Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Download or read book Let's Fix Lunch written by Kat Nouri and published by Chronicle Books. This book was released on 2020-09-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more. An inspiring guide for anyone who wants to do their small part to save the earth, Let's Fix Lunch! makes it simple to create a sustainable, waste-free home. • Easy-to-make recipes for all home cooks • Includes more than 50 simple tips for reducing food waste and plastic use • Features a handy guide to buying in bulk, meal prepping, and food storage This eco-conscious cookbook is written by Kat Nouri, founder of the beloved, environmentally friendly kitchen brand Stasher. Let's Fix Lunch! is the perfect kitchen companion for eco-conscious parents and office workers. • Brims with bright, vivid photographs of tasty dishes and beautifully packed lunches • Perfect for anyone who tries to live a waste-free, low plastic, and environmentally friendly lifestyle • Packed with inspired, accessible meal-prep ideas and techniques • You'll love this book if you love books like The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor; The Just Bento Cookbook: Everyday Lunches to Go by Makiko Itoh; and The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas by Laura Fuentes.
Book Synopsis Recipes from the Herbalist's Kitchen by : Brittany Wood Nickerson
Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Book Synopsis The Lavender Gourmet by : Jennifer Vasich
Download or read book The Lavender Gourmet written by Jennifer Vasich and published by . This book was released on 2009-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavender as a culinary herb? Absolutely! Chives, dill, and basil may be more familiar, but lavender has one advantage over all the other herbs standing in the spice rack: versatility. Now, the refreshing taste of lavender can be experienced in beverages, salads, entrees, desserts, and so much more. The Lavender Gourmet, a 344-page cookbook, contains more than 140 recipes -- all of which showcase and celebrate this multifaceted herb. From using lavender in old family favorites and new creations to advice on growing and harvesting the herb, this book can help transform any cook or baker into a lavender gourmet.
Book Synopsis The Farmer’s Daughter Bakes by : Kelsey Siemens
Download or read book The Farmer’s Daughter Bakes written by Kelsey Siemens and published by Page Street Publishing. This book was released on 2020-10-13 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.
Book Synopsis Smoke, Roots, Mountain, Harvest by : Lauren Angelucci McDuffie
Download or read book Smoke, Roots, Mountain, Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)
Download or read book Blooms and Baking written by Amy Ho and published by Page Street Publishing. This book was released on 2020-04-28 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
Book Synopsis The Lavender Cookbook by : Sharon Shipley
Download or read book The Lavender Cookbook written by Sharon Shipley and published by Running Press Adult. This book was released on 2004-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Download or read book Unearthed written by Alexandra Risen and published by HMH. This book was released on 2016-07-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A generous, poignant memoir” of loss, family secrets, and a quest to shape something beautiful out of the chaos of nature (Kirkus Reviews). Just as Alex and her husband buy a house in Toronto, set atop an acre of wilderness that extends into a natural gorge in the middle of the city, she learns that her father, a Ukrainian-born immigrant, has died. Her new home’s gigantic, abandoned garden, choked with weeds and crumbling antique structures, resembles a wild jungle—and it stirs cherished memories of Alex’s childhood: When her home life became unbearable, she would escape to the forest. In her new home, Alex can feel the power of the majestic trees that nurtured her in her youth, but as she begins to beat back the bushes to unveil the garden’s mysteries, her mother has a stroke and develops dementia. When Alex discovers an envelope of yellowed documents while sorting through her father’s junk pile, offering clues to her parents’ mysterious past, she reluctantly musters the courage to uncover their secrets. While discovering the plants hidden in the garden—from primroses and maple syrup–producing sugar maples to her mother’s favorite, lily of the valley—she must come to terms with the circle of life around her, and find the courage to tend to her own family’s future. “The land is rife with unexpected delights: a huge, decaying pagoda, underground aquifers, a pond, koi, deer, and all manner of vegetation. . . . As she restores the property and heals her long-troubled soul, Risen paints a vivid and exquisite portrait of nature and its profound significance.” —Publishers Weekly
Book Synopsis The Herbfarm Cookbook by : Jerry Traunfeld
Download or read book The Herbfarm Cookbook written by Jerry Traunfeld and published by Simon and Schuster. This book was released on 2000-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Book Synopsis The Alinea Project by : Allen Hemberger
Download or read book The Alinea Project written by Allen Hemberger and published by . This book was released on 2014-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Book Synopsis Growing Up Keto by : Kristie Sullivan
Download or read book Growing Up Keto written by Kristie Sullivan and published by Victory Belt Publishing. This book was released on 2020-11-10 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Kristie Sullivan teamed up with her teenage kids, Grace and Jonathan, to deliver the ultimate keto family cookbook, Growing Up Keto. This inspiring book stems from Kristie’s personal struggles with growing up obese and then finally finding the right nutritional path for herself and, eventually, her family. The keto lifestyle proved to be the right fit for Kristie, who experienced dramatic weight loss and optimized health. Above and beyond being a success story, Kristie is a busy working mom who is devoted to the health of her two children. When she saw her own daughter begin to struggle with weight just as she had as a child, Kristie committed to supporting her by providing delicious low-carb options, focusing on health instead of weight, and setting an example. With her mother’s guidance, Grace made the choice to adopt a keto lifestyle herself, and later on, Jonathan did as well. After years of success, the Sullivan family brings you a first-of-its-kind cookbook dedicated to young adults, teens, kids, and—you guessed it—their parents! Growing Up Keto combines the Sullivans’ heartwarming family narrative with a practical, safe, and kid-friendly approach to adopting a low-carb, ketogenic lifestyle. The recipes featured in the book were created with the health needs and tastes of kids and teens in mind. Some are so simple that youngsters can take over in the kitchen with little or no help from Mom or Dad. There are also recipes for celebrations with extended family and friends and meals that parents and kids can cook together, making even simple weeknight dinners more fun. Kristie also includes useful tools and information for parents of kids who eat keto, such as tips and tricks for surviving sleepovers, camp, and other social activities that involve food as well as a guide to helping kids make independent and informed choices for a lifetime of healthy eating. Growing Up Keto is complete with breakfasts, including quick morning meals; lunches, including handy tips on packing for school and overnight trips; main dishes, including celebratory meals; and, of course, classic desserts that kids love. With plenty of options for a wide range of palates, Kristie, Grace, and Jonathan leave nothing out. Kids and adults alike will feel satisfied, happy, and healthy! Sample recipes include: Sheet Pan Blueberry Pancakes Three Amigos Dip Roasted Marinated Cheese Pizza Soup Sheet Pan Fajitas Marinated Beef Kabobs Cashew Chicken Double-Stuffed Chocolate Waffle Dessert Pumpkin Spice Roll and many more!
Book Synopsis Lavender Cookbook by : Jennifer C. Petersen
Download or read book Lavender Cookbook written by Jennifer C. Petersen and published by . This book was released on 2012-08-08 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavender is the go-to herb for unique culinary recipes and traditional medicinals for spa therapy, aromatherapy and alternative medicine uses. From a Strawberry Lavender Spritzer to refresh during hot summer weather or working in the garden to a relaxing, rejuvenating Lavender bath, these recipes are for you! You can make your own inexpensive Lavender recipes with these DIY, Do-it-yourself, 60+ Lavender Recipes that include directions for facial, skin and body care
