Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Lessons On Cookery For Home And School Use full books in PDF, epub, and Kindle. Read online Lessons On Cookery For Home And School Use ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Barbara Wallace Gothard
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.R/5 (6 download)
Download or read book Lessons on Cookery, for Home and School Use written by Barbara Wallace Gothard and published by . This book was released on 1878 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
ISBN 13 : 0307955036
Total Pages : 897 pages
Book Rating : 4.3/5 (79 download)
Download or read book Martha Stewart's Cooking School (Enhanced Edition) written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author : Mary Johnson Lincoln
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.A/5 ( download)
Download or read book The School Kitchen Textbook written by Mary Johnson Lincoln and published by . This book was released on 1915 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Wallace Gothard
Publisher :
ISBN 13 : 9780649473977
Total Pages : 164 pages
Book Rating : 4.4/5 (739 download)
Download or read book Lessons on Cookery, for Home and School Use written by Barbara Wallace Gothard and published by . This book was released on 2017-08-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary J. Lincoln
Publisher : Forgotten Books
ISBN 13 : 9781330106273
Total Pages : 334 pages
Book Rating : 4.1/5 (62 download)
Download or read book The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools written by Mary J. Lincoln and published by Forgotten Books. This book was released on 2015-06-24 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools When the author's Boston School Kitchen Text-Book was written in 1887, instruction in cooking in the public schools of America was in the experimental stage, the only work which had been done being in a Boston schoolroom under philanthropic management. At the request of the founder of this experimental school the Boston School Kitchen Text-Book was written to show that an economical course of study and practice in cookery could be arranged for the public schools. At that time there were practically no schools for the training of teachers of cookery and the literature of the subject was almost non-existent. The book, therefore, was designed to aid the teacher as well as the pupil and that it has accomplished this double purpose has been proved by its use in the many cooking courses now established in this country, as well as abroad. For some time a revision of the Boston School Kitchen Text-Book has been demanded to meet the requirements of the new era of school instruction and of housework, for we now find public school instruction in cooking and sewing in the schools of all sections ; training schools and colleges for teachers; a literature worked out by scientists, and a wide public demand for such vocational instruction. The present volume is not a revision of the Boston School Kitchen Text-Book; it is a new book embodying the results of scientific investigation and research, as well as the experience of successful teachers in the schools. The main food groups, the processes of cookery, the simpler chemical elements and their action are discussed with special reference to elementary work both in the home and the school. Many recipes are given so that it is possible for the teacher to select one to illustrate the principle contained in any lesson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary Lockwood Matthews
Publisher : Forgotten Books
ISBN 13 : 9781330173244
Total Pages : 207 pages
Book Rating : 4.1/5 (732 download)
Download or read book Foods and Cookery and the Care of the House written by Mary Lockwood Matthews and published by Forgotten Books. This book was released on 2015-06-25 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools This volume is intended for use in classes beginning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject. The book deals with foods, their selection and preparation, and the planning of meals from the nutritive, æsthetic and economic standpoints. The "meal plan" i used in order to make the meal the basis of the work. Through the "Home Problems" the home and school work may be correlated. The author appreciates the help given in illustrating the book by the United States Department of Agriculture, the United States Bureau of Standards, the Detroit Stove Works, and the Chambers Manufacturing Company. The author also gratefully acknowledges the criticisms and suggestions of educators who kindly read the manuscript. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Alison Cayne
Publisher : Artisan
ISBN 13 : 1579657877
Total Pages : 385 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Haven's Kitchen Cooking School written by Alison Cayne and published by Artisan. This book was released on 2017-04-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
Author : American School of Home Economics
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Lessons in Cooking Through Preparation of Meals written by American School of Home Economics and published by . This book was released on 1911 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Lockwood Matthews
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 ( download)
Download or read book Foods and Cookery and the Care of the House written by Mary Lockwood Matthews and published by . This book was released on 1921 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American School of Home Economics
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Lessons in Cooking Through Preparation of Meals written by American School of Home Economics and published by . This book was released on 1912 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Sloman
Publisher : Troubador Publishing Ltd
ISBN 13 : 183859227X
Total Pages : 112 pages
Book Rating : 4.8/5 (385 download)
Download or read book KITCHEN CONFIDENCE written by Catherine Sloman and published by Troubador Publishing Ltd. This book was released on 2019-09-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!
Author : Eva Roberta Robinson
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.3/5 (243 download)
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1917 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (316 download)
Download or read book Lessons in Practical Cookery for School and Home Use written by and published by . This book was released on 1891 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Lockwood Matthews
Publisher : Forgotten Books
ISBN 13 : 9780332251509
Total Pages : 206 pages
Book Rating : 4.2/5 (515 download)
Download or read book Foods and Cookery and the Care of the House written by Mary Lockwood Matthews and published by Forgotten Books. This book was released on 2017-11-29 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools This volume is intended for use in classes begin ning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Catherine M. Buckton
Publisher : Forgotten Books
ISBN 13 : 9781330235454
Total Pages : 132 pages
Book Rating : 4.2/5 (354 download)
Download or read book Food and Home Cookery written by Catherine M. Buckton and published by Forgotten Books. This book was released on 2015-06-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Home Cookery: A Course of Instruction in Practical Cookery and Cleaning, for Children in Elementary Schools, as Followed in the Schools of the Leeds School Board When public money is used, an account should be rendered to the public of how it is spent. I have therefore thought it well to publish the following Scheme of Cookery, which, as the only lady member of the Leeds School Board, I have drawn up on behalf of my colleagues and myself. The aim of this Scheme was to induce a love of cleanliness, personal neatness, and order; to give practical instruction; and to offer every aid to the girls and their parents to practise the lessons thus taught them, in their own homes. In order to accomplish this, printed receipts easy to read were presented to the girls, to prevent their taking home illegible ones written down during the delivery of the lesson, when their attention ought to be given to observing all that the cook is doing. It has been found that the interest of the parents is much aroused by their being able to purchase at cost price small portions of the provisions which their children have helped to prepare. The food collection, diagrams, &c., make the instruction easy and popular. Printed questions, answered at home, draw attention to the most important facts in the lesson, and are read aloud at the commencement of the lesson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary Johnson Lincoln
Publisher : Palala Press
ISBN 13 : 9781358224478
Total Pages : pages
Book Rating : 4.2/5 (244 download)
Download or read book The School Kitchen Textbook written by Mary Johnson Lincoln and published by Palala Press. This book was released on 2016-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
