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Author : Hervé Robert
Publisher :
ISBN 13 : 9782906236219
Total Pages : 231 pages
Book Rating : 4.2/5 (362 download)
Download or read book Les Vertus thérapeutiques du chocolat written by Hervé Robert and published by . This book was released on 1990 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738193900
Total Pages : 380 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FREDERIQUE.. BEVALOT BERGEZ
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (49 download)
Download or read book LE CHOCOLAT written by FREDERIQUE.. BEVALOT BERGEZ and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Wolfe
Publisher : North Atlantic Books
ISBN 13 : 158394530X
Total Pages : 257 pages
Book Rating : 4.5/5 (839 download)
Download or read book Naked Chocolate written by David Wolfe and published by North Atlantic Books. This book was released on 2012-01-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.
Author : Sophie D. Coe
Publisher : Thames & Hudson
ISBN 13 : 050077093X
Total Pages : 419 pages
Book Rating : 4.5/5 (7 download)
Download or read book True History of Chocolate 3e written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author : Jean Costentin
Publisher : Odile Jacob
ISBN 13 : 2738124208
Total Pages : 277 pages
Book Rating : 4.7/5 (381 download)
Download or read book Café, thé, chocolat written by Jean Costentin and published by Odile Jacob. This book was released on 2010-05-07 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deux médecins pharmacologues font découvrir les arcanes chimiques de ces substances qui ne font pas nos délices par hasard. Toutes contiennent des xanthines, qui sont la clé de leur succès. La question est posée de leur action sur la santé, de leurs effets sur le cerveau, le sommeil, les humeurs, etc.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1332 pages
Book Rating : 4.:/5 (319 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1992 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Emsley
Publisher : Oxford Paperbacks
ISBN 13 : 0192862065
Total Pages : 265 pages
Book Rating : 4.1/5 (928 download)
Download or read book Molecules at an Exhibition written by John Emsley and published by Oxford Paperbacks. This book was released on 1999-10-07 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emsley describes chemicals which affect every aspect of our daily lives, including anecdotes about their proper or improper uses.
Author : Susan J. Terrio
Publisher : Univ of California Press
ISBN 13 : 0520221265
Total Pages : 328 pages
Book Rating : 4.5/5 (22 download)
Download or read book Crafting the Culture and History of French Chocolate written by Susan J. Terrio and published by Univ of California Press. This book was released on 2000-09-28 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination
Author : Joanne Chen
Publisher : Clarkson Potter
ISBN 13 : 0307409805
Total Pages : 190 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Taste of Sweet written by Joanne Chen and published by Clarkson Potter. This book was released on 2008-03-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1992 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author :
Publisher :
ISBN 13 :
Total Pages : 1308 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of the History of Medicine written by and published by . This book was released on 1993 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alba Martin
Publisher : Archway Publishing
ISBN 13 : 1480859508
Total Pages : 192 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Avocado Affair written by Alba Martin and published by Archway Publishing. This book was released on 2018-12-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avocados are an ancient fruit full of nutrients and healthy fats that generate energy, enhance neurotransmission, maintain our vascular system, and play a key role in weight regulation. Studies have shown that avocados are not only tasty, but also pair well with many nutritionally appealing partners including cacao, citrus fruits, nuts, berries, tropical fruits, seafood, and peppers. Foodie Alba Martin and Dr. Claude Martin-Mondière M.D. Ph.D. share over seventy international avocado recipes from around the world, going beyond the traditional avocado toast and inviting us all to try various healthy combos that help to build brain cells, lower the risk of chronic diseases, and extend life expectancy. This diverse collection provides an array of dishes for various different cooking levels from ridiculously simple to more sophisticated: chilled avocado soup, stuffed red peppers, Mediterranean salsa, fried cod with GABA rice, saffron avocado shrimp, creamy kiwi smoothies, chocolate vegan milkshakes, etc. The Avocado Affair shares over seventy international recipes that encourage foodies of all kinds to pair the legendary fruit with nutritious ingredients to create delicious dishes.
Author : Chantal Coady
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811804516
Total Pages : 128 pages
Book Rating : 4.8/5 (45 download)
Download or read book Chocolate written by Chantal Coady and published by Chronicle Books (CA). This book was released on 1993 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.
Author : Bénédicte Bouvier
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (758 download)
Download or read book Les intérêts nutritionnels et thérapeutiques du chocolat et ses éventuels effets toxiques written by Bénédicte Bouvier and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sophie Dobzhansky Coe
Publisher : Thames & Hudson
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.0/5 ( download)
Download or read book The True History of Chocolate written by Sophie Dobzhansky Coe and published by Thames & Hudson. This book was released on 2007 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.
Author : Aedis,
Publisher :
ISBN 13 : 9782842592738
Total Pages : 4 pages
Book Rating : 4.5/5 (927 download)
Download or read book Le chocolat et ses bienfaits written by Aedis, and published by . This book was released on 2005-07-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
