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Author :
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.A/5 ( download)
Download or read book Ayer's Almanacs written by and published by . This book was released on 1912 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Napoleon I (Emperor of the French)
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.:/5 (334 download)
Download or read book Correspondance de Napoléon Ier written by Napoleon I (Emperor of the French) and published by . This book was released on 1867 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Office of the Secretary
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foreign Meat Inspection written by United States. Department of Agriculture. Office of the Secretary and published by . This book was released on 1978 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Clayton, Jr.
Publisher : Simon and Schuster
ISBN 13 : 0671438646
Total Pages : 450 pages
Book Rating : 4.6/5 (714 download)
Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Author : Holly Herrick
Publisher : Gibbs Smith
ISBN 13 : 1423635779
Total Pages : 261 pages
Book Rating : 4.4/5 (236 download)
Download or read book The French Cook: Soups & Stews written by Holly Herrick and published by Gibbs Smith. This book was released on 2014-08-26 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try. Holly Herrick loves France and French cooking. And in this cookbook—her third in The French Cook series—she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommés in ensuing chapters, each one as delicious as the next. Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes. Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.
Author : Patricia Wells
Publisher : Workman Publishing Company
ISBN 13 : 0761185127
Total Pages : 304 pages
Book Rating : 4.7/5 (611 download)
Download or read book Bistro Cooking written by Patricia Wells and published by Workman Publishing Company. This book was released on 2017-10-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
Author : United States. Dept. of Agriculture. Office of the Secretary
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foreign Meat Inspection written by United States. Dept. of Agriculture. Office of the Secretary and published by . This book was released on 1979 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738196314
Total Pages : 270 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Royal Institution of Great Britain. Library
Publisher :
ISBN 13 :
Total Pages : 960 pages
Book Rating : 4.:/5 (334 download)
Download or read book A New Classified Catalogue of the Library of the Royal Institution of Great Britain, with Indexes of Authors and Subjects, and a List of Historical Pamphlets, Chronologically Arranged written by Royal Institution of Great Britain. Library and published by . This book was released on 1857 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.:/5 (31 download)
Download or read book Actes written by and published by . This book was released on 1890 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Olney
Publisher : Grub Street Publishers
ISBN 13 : 190980861X
Total Pages : 453 pages
Book Rating : 4.9/5 (98 download)
Download or read book Lulu's Provençal Table written by Richard Olney and published by Grub Street Publishers. This book was released on 2013-12-19 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend. “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer
Author : Christian Stahl
Publisher : Midealuck Ltd.
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4./5 ( download)
Download or read book 20 Entertaining Short Stories for Homelearners in English French and German written by Christian Stahl and published by Midealuck Ltd.. This book was released on 2020-04-17 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you think is the hardest thing for a new language learner? Finding exciting and educational reading material that they can handle in a fun way, which is precisely the reason this book is written! In this book we have compiled 20 easy-to-read mystery stories that will allow you to improve your own vocabulary and give you the tools to increase your grasp of a new language, in this case German and French. Each story is written in English, German, and French. and comes with a paragraph-by-paragraph translation. Each story is culturally interesting and entertaining with realistic dialogues and day-to-day situations. This book has been written by a bilingual German author with over twenty years of teaching and writing experience and is recommended for international A2+ level learners. So look no further! Pick up your copy of English, German and French Short Stories for Beginners and start learning your favorite new language now!
Author : Mary Henrietta Davis Knowles
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.A/5 ( download)
Download or read book Perfect French Possible written by Mary Henrietta Davis Knowles and published by . This book was released on 1910 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pardu S. Ponnapalli
Publisher : Xlibris Corporation
ISBN 13 : 147715373X
Total Pages : 109 pages
Book Rating : 4.4/5 (771 download)
Download or read book Juste Un Tas D'Idées Folles written by Pardu S. Ponnapalli and published by Xlibris Corporation. This book was released on 2012-08 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre est au sujet des pensées et des idées sur un large éventail de sujets. Les idées vont de la modification du jeu d'échecs pour créer une version très intéressante de la façon de poursuivre l'exploration spatiale d'une manière qui capte l'imagination du public. Les opinions sur les moyens nouveaux et novateurs pour construire un ascenseur spatial de conception d'une méthode pour le traitement de Littré chat et quelques moyens simples pour économiser l'énergie sont présentés. Les questions économiques relatives à la dette fédérale et le déficit sont discutés.
Author : Mary Anne Barker
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 ( download)
Download or read book Station Life in New Zealand written by Mary Anne Barker and published by . This book was released on 1895 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beatrice Peltre
Publisher : Shambhala Publications
ISBN 13 : 1611801362
Total Pages : 393 pages
Book Rating : 4.6/5 (118 download)
Download or read book My French Family Table written by Beatrice Peltre and published by Shambhala Publications. This book was released on 2016-05-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
Author : Paul Janssens
Publisher : ASP / VUBPRESS / UPA
ISBN 13 : 9054874694
Total Pages : 269 pages
Book Rating : 4.0/5 (548 download)
Download or read book La noblesse à table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
