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Author : Suzanne Bergeaud
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (424 download)
Download or read book Les secrets de la bonne cuisine française written by Suzanne Bergeaud and published by . This book was released on 1972 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Collectif
Publisher : Larousse
ISBN 13 : 2036076882
Total Pages : 192 pages
Book Rating : 4.0/5 (36 download)
Download or read book La bonne cuisine française written by Collectif and published by Larousse. This book was released on 2024-09-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Envie de cuisine réconfort et de tradition ? Découvrez les secrets de 100 recettes emblématiques de la gastronomie française et voyagez à travers les régions et les saveurs ! Bœuf bourguignon, cassoulet de Toulouse, tartiflette savoyarde, flammenküche, kouign-amann...
Author : A. Rubio
Publisher : Routledge
ISBN 13 : 1317856317
Total Pages : 333 pages
Book Rating : 4.3/5 (178 download)
Download or read book French Made Simple written by A. Rubio and published by Routledge. This book was released on 2014-07-10 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is as complete beginner's course in French which covers the requirements of the various GCSE examination syllabuses, and provides a good background to the language for students on RSA and other similar courses. The approach is designed to be of particular value for further education and self-study purposes.
Author : Pamela Rose Haze
Publisher : Crown
ISBN 13 : 030743415X
Total Pages : 402 pages
Book Rating : 4.3/5 (74 download)
Download or read book French Made Simple written by Pamela Rose Haze and published by Crown. This book was released on 2010-04-21 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key
Author : Suzanne Bergeaud
Publisher :
ISBN 13 :
Total Pages : 351 pages
Book Rating : 4.:/5 (462 download)
Download or read book Les Secrets de la bonne cuisine française written by Suzanne Bergeaud and published by . This book was released on 1968 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782700052039
Total Pages : pages
Book Rating : 4.0/5 (52 download)
Download or read book LES SECRETS DE LA BONNE CUISINE written by and published by . This book was released on 1980-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 1101501235
Total Pages : 548 pages
Book Rating : 4.1/5 (15 download)
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author : A. Gogué
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.:/5 (488 download)
Download or read book Les Secrets de la cuisine française written by A. Gogué and published by . This book was released on 1896 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Davidson
Publisher :
ISBN 13 : 0199677336
Total Pages : 953 pages
Book Rating : 4.1/5 (996 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author : Pierre Paillon
Publisher :
ISBN 13 : 9782905245182
Total Pages : 192 pages
Book Rating : 4.2/5 (451 download)
Download or read book LES SECRETS DE LA BONNE CUISINE DE FRANCE written by Pierre Paillon and published by . This book was released on 1996-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dans ce très bel ouvrage, Pierre Paillon a sélectionné plus de 200 recettes de qualité, élaborées et mises au point par une soixantaine de Chefs dont le point commun est d'avoir crée des formules originales, tout en s'appuyant, pour leur réalisation, sur les bases traditionnelles de notre cuisine classique. Au travers des recettes contenues dans ce livre, des chefs expérimentés vous font découvrir des combinaisons d'ingrédients, des modes de préparation ou de cuisson, des tours de main, des astuces de présentation, bref, des " secrets " dont le nombre et la diversité constituent un irremplaçable capital pour l'initiation et le perfectionnement à l'éventail des techniques culinaires de France. Les recettes sont regroupées autour de cinq pôles : - Entrées froides. - Entrées chaudes. - Poissons. - Viandes. - Dessert. Plus de deux tiers des recettes sont très brillamment illustrées. Les autres sont regroupées dans la dernière partie, où figurent les coordonnées de tous les Chefs sélectionnés dans ce livre.
Author : Marie-Claude Bisson
Publisher :
ISBN 13 :
Total Pages : 859 pages
Book Rating : 4.:/5 (245 download)
Download or read book La bonne cuisine francaise written by Marie-Claude Bisson and published by . This book was released on 1987 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antoine Gogué
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (221 download)
Download or read book Les secrets de la cuisine française written by Antoine Gogué and published by . This book was released on 1856 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emile Dumont
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (614 download)
Download or read book La bonne cuisine francaise written by Emile Dumont and published by . This book was released on 189? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François Tanty
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)
Download or read book La Cuisine Française written by François Tanty and published by . This book was released on 1893 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Béatrice D'Armor
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (87 download)
Download or read book 240 recettes written by Béatrice D'Armor and published by . This book was released on 1978 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lois Anne Rothert
Publisher : Chronicle Books
ISBN 13 : 0811833429
Total Pages : 232 pages
Book Rating : 4.8/5 (118 download)
Download or read book The Soups of France written by Lois Anne Rothert and published by Chronicle Books. This book was released on 2002-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.
