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Author : Marie-Pierre Moine
Publisher :
ISBN 13 : 9780671896591
Total Pages : 64 pages
Book Rating : 4.8/5 (965 download)
Download or read book Salads - Les Salades written by Marie-Pierre Moine and published by . This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738178790
Total Pages : 552 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisiana Creole Gourmet Chef John LaFleur's
Publisher : BookRix
ISBN 13 : 3730910329
Total Pages : 51 pages
Book Rating : 4.7/5 (39 download)
Download or read book Louisiana Creole Party Aperitifs, Hors d'oeuvre & Salades written by Louisiana Creole Gourmet Chef John LaFleur's and published by BookRix. This book was released on 2013-02-14 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to partying, Louisiana's French Creole/Cajun culture and people have taught the rest of America a thing or two! In Louisiana Creole Party Aperitifs, Hors d'oeuvre & Salads, Louisiana French Creole Gourmet/Chef John laFleur shares some of his Louisiana Creole plantation guesthouse aperitifs, hors d'oeuvres, and salads! Treat yourself, your friends and loved ones to some of these exotic cocktails, and delicously nutritious and flavorful recipes at your next soiree, or cocktail party! Ummmhhh, c'est bon, cher!
Author : Wye College
Publisher :
ISBN 13 :
Total Pages : 1078 pages
Book Rating : 4.0/5 ( download)
Download or read book Journal written by Wye College and published by . This book was released on 1928 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.A/5 ( download)
Download or read book Ayer's Almanacs written by and published by . This book was released on 1912 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Edward Shelly
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.:/5 ( download)
Download or read book Transactions written by Charles Edward Shelly and published by . This book was released on 1892 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Transactions of the Seventh [i.e., Ninth] International Congress of Hygiene and Demography, London, August, 10th-17th, 1891 PDF Online Free](https://books.google.com/books/content/images/frontcover/uXVv4YijO6AC?fife=w200-h370)
Author : Charles Edward Shelly
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.3/5 ( download)
Download or read book Transactions of the Seventh [i.e., Ninth] International Congress of Hygiene and Demography, London, August, 10th-17th, 1891 written by Charles Edward Shelly and published by . This book was released on 1892 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Edward Shelly
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.:/5 (321 download)
Download or read book Transactions of the Seventh International Congress of Hygiene and Demography, London, August, 10th-17th, 1891 written by Charles Edward Shelly and published by . This book was released on 1892 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.B/5 (1 download)
Download or read book Transactions of the ... International Congress on Hygiene and Demography written by and published by . This book was released on 1892 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.F/5 ( download)
Download or read book Transactions of the Seventh International Congress of Hygiene and Demography, London, August, 10th-17th, 1891 v. 3 written by and published by . This book was released on 1892 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International congress of hygiene and demography. 7th
Publisher :
ISBN 13 :
Total Pages : 1030 pages
Book Rating : 4.3/5 (91 download)
Download or read book Transactions of the Seventh International Congress of Hygiene and Demography ... written by International congress of hygiene and demography. 7th and published by . This book was released on 1892 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Filippo Tommaso Marinetti
Publisher : Yale University Press
ISBN 13 : 0300041039
Total Pages : 272 pages
Book Rating : 4.3/5 ( download)
Download or read book Selected Poems and Related Prose written by Filippo Tommaso Marinetti and published by Yale University Press. This book was released on 2002-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In which Marinetti used the language of machines and explosions to express his view of poetry as reportage from the front: "Words in Freedom," in which he declared war on poetry by destroying syntax and spelling and by experimenting with typography; and finally love poems to his wife, Benedetta, in which he returned in part to subjects and forms that he had previously rejected.
Author : TONELLI Nicole
Publisher : Lavoisier
ISBN 13 : 2743064811
Total Pages : 738 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Author : Arthur Rimbaud
Publisher : Galaxy Books
ISBN 13 : 9780195017601
Total Pages : 196 pages
Book Rating : 4.0/5 (176 download)
Download or read book A Season in Hell and the Illuminations written by Arthur Rimbaud and published by Galaxy Books. This book was released on 1974 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although he abandoned poetry before he was twenty-one years old, and wrote for only five or six years in all, Arthur Rimbaud has had an extraordinary influence on modern poetry. His work helped inspire poetic Symbolism, Dadaism, and Surrealism. Rimbaud dreamed of re-creating life through his words. Not content merely to describe the world, he longed to reorder it through his revolutionary poetry. He rebelled against all forms of hypocrisy, as well as against conventional concepts of love, morality, religion, and art. He even dreamed of liberating women from "endless servitude." Written a century ago, A Season in Hell and The Illuminations read like the works of an avant-garde poet of today. In her Introduction dealing with Rimbaud's life and work, Enid Rhodes Peschel discusses his concept of the voyant, the poet-visionary he dreamed of becoming through a "reasoned deranging of all his senses." A Season in Hell, which combines autobiography with self-appraisal, vision and hallucination, reflects Rimbaud's tortures in trying to be a voyant. The forty-two poems of The Illuminations, kaleidoscopic evocations of a universe in continual evolution, are further evidence of his attempts to reach this transcendent state. Enid Rhodes Peschel has succeeded in not only translating these works but in recreating them. Eye, ear, mind, and heart have all been engaged in her effort to capture the tone and rhythm of Rimbaud's language as well as the quality of his thought. Book jacket.
Author : ARVY Marie-Pierre
Publisher : Lavoisier
ISBN 13 : 2743064234
Total Pages : 682 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des pains aux plantes – nutrition et sensorialité written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.
Author : Janet Clarkson
Publisher : Rowman & Littlefield
ISBN 13 : 144222715X
Total Pages : 1335 pages
Book Rating : 4.4/5 (422 download)
Download or read book Food History Almanac written by Janet Clarkson and published by Rowman & Littlefield. This book was released on 2013-12-24 with total page 1335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
Author : Beatrice Peltre
Publisher : Shambhala Publications
ISBN 13 : 1611801362
Total Pages : 393 pages
Book Rating : 4.6/5 (118 download)
Download or read book My French Family Table written by Beatrice Peltre and published by Shambhala Publications. This book was released on 2016-05-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
