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Author : Michel Guérard
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.:/5 (112 download)
Download or read book Les recettes originales de Michel Guérard written by Michel Guérard and published by . This book was released on 1976 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Guérard
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.:/5 (83 download)
Download or read book Las Recetas originales de Michel Guérard written by Michel Guérard and published by . This book was released on 1978 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Guérard
Publisher : Ducasse Edition
ISBN 13 : 2841238229
Total Pages : 112 pages
Book Rating : 4.8/5 (412 download)
Download or read book Best of Michel Guérard written by Michel Guérard and published by Ducasse Edition. This book was released on 2015-11-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avec le Best of Michel Guérard, partez à la découverte de la cuisine de ce grand chef. À l'aide de pas à pas illustrés, maîtrisez tous les gestes et les techniques qui vous permettront de réussir ses dix recettes les plus emblématiques : l'œuf poule au caviar, l'oreiller moelleux, le homard fumé à la cheminée... Avec le Best of Michel Guérard, partez à la découverte de la cuisine de ce grand chef. À l'aide de pas à pas illustrés, maîtrisez tous les gestes et les techniques qui vous permettront de réussir ses dix recettes les plus emblématiques : l'œuf poule au caviar, l'oreiller moelleux, le homard fumé à la cheminée...
Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author : Michel Guerard
Publisher : William Morrow
ISBN 13 : 9780688066673
Total Pages : 344 pages
Book Rating : 4.0/5 (666 download)
Download or read book Michel Guerard's Cuisine Minceur written by Michel Guerard and published by William Morrow. This book was released on 1986 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Boulud
Publisher : Basic Books
ISBN 13 : 1541646797
Total Pages : 240 pages
Book Rating : 4.5/5 (416 download)
Download or read book Letters to a Young Chef written by Daniel Boulud and published by Basic Books. This book was released on 2019-08-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Author : Teresa Waugh
Publisher : Hamish Hamilton
ISBN 13 : 9780241119365
Total Pages : 200 pages
Book Rating : 4.1/5 (193 download)
Download or read book The Entertaining Book written by Teresa Waugh and published by Hamish Hamilton. This book was released on 1986 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (891 download)
Download or read book Monographic Series written by Library of Congress and published by . This book was released on with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.3/5 (91 download)
Download or read book House Beautiful written by and published by . This book was released on 1981 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Fulton
Publisher :
ISBN 13 : 9780862731496
Total Pages : 148 pages
Book Rating : 4.7/5 (314 download)
Download or read book Restaurant Dishes of the World written by Margaret Fulton and published by . This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1978 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frédy Girardet
Publisher :
ISBN 13 : 9782221078884
Total Pages : 0 pages
Book Rating : 4.0/5 (788 download)
Download or read book La cuisine spontanée : les recettes originales de Girardet written by Frédy Girardet and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (89 download)
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Léo Moulin
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (91 download)
Download or read book Eating and Drinking in Europe written by Léo Moulin and published by . This book was released on 2002 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.E/5 ( download)
Download or read book Caterer & Hotelkeeper written by and published by . This book was released on 1992-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1980 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
