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Les Petits Plats Divine Chocolate Desserts
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Book Synopsis Les Petits Plats: Divine Chocolate Desserts by : José Maréchal
Download or read book Les Petits Plats: Divine Chocolate Desserts written by José Maréchal and published by Simon & Schuster UK. This book was released on 2010-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
Book Synopsis Divine Chocolate Desserts by : José Maréchal
Download or read book Divine Chocolate Desserts written by José Maréchal and published by . This book was released on 2010 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les Petits Plats Francais: Cooking en Cocotte by : José Maréchal
Download or read book Les Petits Plats Francais: Cooking en Cocotte written by José Maréchal and published by Simon & Schuster UK. This book was released on 2011-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.
Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Download or read book Cocolat written by Alice Medrich and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York, NY: Warner Books, 1990.
Book Synopsis Les Petits Sweets by : Kathryn Gordon
Download or read book Les Petits Sweets written by Kathryn Gordon and published by Running Press Adult. This book was released on 2016-09-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French way is the petite treat: two delicious bitesjust a tasteof a sable, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.
Download or read book Divine written by Linda Collister and published by Absolute Press. This book was released on 2011-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voted 'Best UK Chocolate Book'? 2007 World Gourmand Awards and featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes this gorgeous book is a chocoholic's delight. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company's profits. Awarded top-rating by the Telegraph's panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. Mouthwatering photography from Lisa Barber makes this book look every bit as good as its recipes taste. All the royalties from the sale of this book will go to the Divine Chocolate Company and the farmers of Kuapa Kokoo.
Book Synopsis Chocolate Desserts by : Mill press Cider
Download or read book Chocolate Desserts written by Mill press Cider and published by Cider Mill Press. This book was released on 2023-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chocolate Holidays by : Alice Medrich
Download or read book Chocolate Holidays written by Alice Medrich and published by Artisan. This book was released on 2015-10-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. Then there are Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee Chocolate Mousse. And of course any "holiday" your imagination can conjure up is a perfect reason to indulge: perhaps a decadently rich hot chocolate served in demitasse portions to exorcise those end-of-February blues. Spring might whisper chocolate Giant Krispy Easter Treats or a Passover Chocolate Nut Sponge Torte, or white chocolate-glazed Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit and ice cream desserts such as the Independence Day red, white, and blue sundaes, followed by autumn's pies and tarts laden with chocolate and nuts. And no matter what you've been putting on the table for Thanksgiving and Christmas holidays past, it will be out-chocolated by Alice's Chocolate Cranberry Pudding and her Chocolate Hazelnut Roulade—both unequivocally year-end musts. In Chocolate Holidays, Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason. First published in hardcover as A Year in Chocolate (Warner Books, 2001)
Author :Martha Stone Publisher :Createspace Independent Publishing Platform ISBN 13 :9781541287044 Total Pages :106 pages Book Rating :4.2/5 (87 download)
Download or read book Sweet Chocolate written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-12-24 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's better than dessert? Chocolate Desserts! Tempt the taste buds of your guest with these simple recipes from all around the world. This Chocolate Dessert Cookbook will make you discover the dark side of taste. Rich and delicious, Chocolate Desserts are perfect in every single occasion, both for breakfast and as a quick snack, or also for special occasions. With the ultimate Chocolate Dessert Cookbook you'll be spoiled for choices: stop with bland sweets with no taste! Each recipe is explained step by step, so that you can make at your own home the most famous and tasteful Chocolate Desserts in the world in the simplest way.
Book Synopsis Death by Chocolate by : Marcel Desaulniers
Download or read book Death by Chocolate written by Marcel Desaulniers and published by Rizzoli International Publications. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Download or read book Choclatique written by Ed Engoron and published by Running Press Adult. This book was released on 2011-09-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
Book Synopsis Ultimate Chocolate Desserts by : Instructables.com Staff
Download or read book Ultimate Chocolate Desserts written by Instructables.com Staff and published by Instructables. This book was released on 2011-02-16 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Divine Chocolate Cookbook by : Linda Collister
Download or read book Divine Chocolate Cookbook written by Linda Collister and published by . This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chocolate, Chocolate, Chocolate by : Barbara Myers
Download or read book Chocolate, Chocolate, Chocolate written by Barbara Myers and published by Penguin (Non-Classics). This book was released on 1984 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chocolate and the Art of Low-fat Desserts by : Alice Medrich
Download or read book Chocolate and the Art of Low-fat Desserts written by Alice Medrich and published by Grand Central Pub. This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
Book Synopsis Three Hundred and Sixty-Five Great Chocolate Desserts by : Natalie Haughton
Download or read book Three Hundred and Sixty-Five Great Chocolate Desserts written by Natalie Haughton and published by William Morrow. This book was released on 1996-03 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
