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Author : Georges Sadler
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (492 download)
Download or read book Cuisine lorraine written by Georges Sadler and published by . This book was released on 1947 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pol Ramber
Publisher :
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4.:/5 (181 download)
Download or read book Les Bonnes Recettes de la cuisine lorraine written by Pol Ramber and published by . This book was released on 1937 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georges Sadler
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (391 download)
Download or read book Georges Sadler présente la Cuisine lorraine written by Georges Sadler and published by . This book was released on 1947 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pol RAMBER (and THIRY (Roger))
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (54 download)
Download or read book Georges Sadler présente La cuisine lorraine, ses bonnes recettes d'hier et d'aujord'hui par Pol Ramber et Roger Thiry written by Pol RAMBER (and THIRY (Roger)) and published by . This book was released on 1947 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Marie Cuny
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (462 download)
Download or read book La Cuisine lorraine written by Jean-Marie Cuny and published by . This book was released on 1971 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michèle Maubeuge
Publisher :
ISBN 13 : 9782355780561
Total Pages : 219 pages
Book Rating : 4.7/5 (85 download)
Download or read book Trésors de la cuisine lorraine written by Michèle Maubeuge and published by . This book was released on 2010-05-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Marie Cuny
Publisher :
ISBN 13 :
Total Pages : 193 pages
Book Rating : 4.:/5 (831 download)
Download or read book La Cuisine lorraine written by Jean-Marie Cuny and published by . This book was released on 1982 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claudy Obriot
Publisher : Ouest-France
ISBN 13 : 9782737356742
Total Pages : 127 pages
Book Rating : 4.3/5 (567 download)
Download or read book Cuisine lorraine d'hier et d'aujourd'hui written by Claudy Obriot and published by Ouest-France. This book was released on 2012 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les incontournables de la cuisine lorraine, réalisés avec les authentiques produits de la région, c'est ce que vous proposent Claudy Obriot et Stéphane Ringer, chefs du restaurant " Les ducs de Lorraine " à Epinal. Quiche lorraine, foie gras, potée, râpés de pommes de terre, macarons, soufflé de mirabelles, des recettes simples à réaliser et délicieuses à déguster !
Author : Jacqueline Haye
Publisher :
ISBN 13 : 9782737330919
Total Pages : 31 pages
Book Rating : 4.3/5 (39 download)
Download or read book Les meilleures recettes de Lorraine written by Jacqueline Haye and published by . This book was released on 2002-05-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacqueline Haye
Publisher :
ISBN 13 : 9782737324017
Total Pages : 31 pages
Book Rating : 4.3/5 (24 download)
Download or read book Les meilleures recettes de Lorraine written by Jacqueline Haye and published by . This book was released on 1998-05-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Marie Cuny
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (743 download)
Download or read book La Cuisine lorraine written by Jean Marie Cuny and published by . This book was released on 1971 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 1101501235
Total Pages : 548 pages
Book Rating : 4.1/5 (15 download)
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author : Michèle Maubeuge
Publisher :
ISBN 13 : 9782708503083
Total Pages : 146 pages
Book Rating : 4.5/5 (3 download)
Download or read book Les meilleures recettes illustrées de Lorraine written by Michèle Maubeuge and published by . This book was released on 2003-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Conseil national des arts culinaires (France)
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lorraine written by Conseil national des arts culinaires (France) and published by . This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frédéric Berqué
Publisher :
ISBN 13 : 9782848230184
Total Pages : 149 pages
Book Rating : 4.2/5 (31 download)
Download or read book Cuisine paysanne de Lorraine written by Frédéric Berqué and published by . This book was released on 2003 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Didier Fléaux
Publisher : FeniXX
ISBN 13 : 2307592881
Total Pages : 66 pages
Book Rating : 4.3/5 (75 download)
Download or read book Recettes et haltes gourmandes en Lorraine written by Didier Fléaux and published by FeniXX. This book was released on 1986-01-01T00:00:00+01:00 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Author : Jean-Marie Cuny
Publisher :
ISBN 13 :
Total Pages : 193 pages
Book Rating : 4.:/5 (758 download)
Download or read book La cuisine lorraine written by Jean-Marie Cuny and published by . This book was released on 1975 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
