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Author : Shea Zukowski
Publisher :
ISBN 13 : 9781435116979
Total Pages : 208 pages
Book Rating : 4.1/5 (169 download)
Download or read book Salt, Lemons, Vinegar, and Baking Soda written by Shea Zukowski and published by . This book was released on 2009 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A reduce/reuse/recycle handbook"--Cover.
Author : F. Batmanghelidj
Publisher :
ISBN 13 : 9780962994258
Total Pages : 0 pages
Book Rating : 4.9/5 (942 download)
Download or read book Your Body's Many Cries for Water written by F. Batmanghelidj and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A preventive and self-education manual for those who prefer to adhere to the logic of the natural and the simple in medicine.
Author : Daniel Reveles
Publisher : Sunbelt Publications, Inc.
ISBN 13 : 0932653650
Total Pages : 210 pages
Book Rating : 4.9/5 (326 download)
Download or read book Tequila, Lemon, and Salt written by Daniel Reveles and published by Sunbelt Publications, Inc.. This book was released on 2005 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The border town of Tecate comes to life and the lives of its inhabitants unfold, full of surprises and a few broken dreams, in this new collection of stories from Daniel Reveles, the acclaimed author of Enchiladas, Rice, and Beans.
Author : Rebecca Valentine
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973956426
Total Pages : 120 pages
Book Rating : 4.9/5 (564 download)
Download or read book Epsom Salt, Honey and Lemon written by Rebecca Valentine and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epsom Salt, Honey and Lemon Relieve Anxiety, Depression, Greatly improve Hormonal mood swings, Reduce RLS, Detox, Treat Eczema and Sunburn, remove Blackheads, Shrink Skin Pores, reduce Cellulite, prevent Baldness and so much more. For your garden, help grow more green foliage, get rid of garden pests, produce more fruits that are sweeter and juicer, grow bigger tomatoes, pepper and even beautiful Roses As an herbalist for last 27 years, I have been an avid user of three wonders of the world, Epsom salt, honey and lemon. You may wonder why these three out thousands of nature's other wonders. Well if you read this book, you will understand why I am so passionate about this three. I have seen other book on these topics, but most don't go in the true depth of all the key benefits, as most are written by only doing Google search. For me, this is far from Google research; this is my profession, my life, and my passion. Everything I shared in this book, all the recipes, remedies and tips, each and every one of them have been tried and tested by me many times over. Making Epsom salts, honey, honey byproducts, and lemons part of your everyday routine is a non-toxic, non-invasive and inexpensive way to take responsibility for your own well-being. If you have all three of them on hand, then you have a minimal at-home pharmacy that is versatile enough to handle a variety of conditions, and as also discussed at the end of every chapter, you also have an arsenal of home-made nontoxic cleaning and gardening products that are actually good for the environment! This Is A Three Part Book, After Reading, You Will Learn: Part -1 Epsom Salt History of Epsom salt 20 Key Health Benefits of Epsom Salt 11 ways to use Epsom salt for Mood and Mental well-being 9 Soothing Bath recipes 7 Healing Bath Recipes 9 Essential use for home and garden transplants How to use Epsom salt as garden bug repellent and soil amendment Tips and Tricks for Adding Epsom salt to your daily routine Part -2 Honey The power of Honey 18 Essential benefits of using Honey Healing with Beeswax Healing with Honeycomb 12 Ways to add Honeycomb to you daily diet 9 Ways to use Honey as healing food How to buy the right honey 29 Medicinal use of honey 12 ways to use Honey for beauty Tips and Tricks for using beeswax, Honeycomb and raw honey for home and health Part -3 Lemon 16 Essential Health benefits of Lemon 12 Ways to add more raw lemon to your diet 6 Must use medicinal use of Lemon 14 Beauty use of Lemon Lemon for Home cleaning Tips and Tricks for using lemon the best possible ways Once you finish reading this guide, I want you to try at least one of the remedies I outlined here; I guarantee you will enjoy the benefit of natural healing without any adverse or side effects. Good luck and enjoy!
Author : Bradley Goldstein
Publisher : Lulu.com
ISBN 13 : 0615160484
Total Pages : 159 pages
Book Rating : 4.6/5 (151 download)
Download or read book When Life Gives You Lemons, Add Tequila and Salt written by Bradley Goldstein and published by Lulu.com. This book was released on 2007-06-06 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I was in 5th grade and went to the school social worker for depression. The social worker pointed out to me a little nick-knack on her desk that said "When Life Gives You Lemons, Make Lemonade". As if saying, I just needed to make the best of a bad situation. Sounded like a load of crap to me when I was in 5th grade, and still sounds like a load of crap today. When you are given Tequila at a bar, you can ask the bartender for training wheels (lemon and salt). If you lick the salt, squeeze a drop of lemon in your mouth, and then take a shot of Tequila a funny thing happens. The Tequila isn't as harsh as it was. Doesn't burn when it goes down your throat, or upset your stomach. Being disabled can be like a glass of Tequila. It is painful both sometimes emotionally and physically. However if you can find something from life that you enjoy. Focus on that, rather than the negative aspects of your life. You can begin to enjoy life too.
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Alexandra Daum
Publisher : Appetite by Random House
ISBN 13 : 0525611029
Total Pages : 288 pages
Book Rating : 4.5/5 (256 download)
Download or read book Occasionally Eggs written by Alexandra Daum and published by Appetite by Random House. This book was released on 2021-04-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.
Author : Claudie Arseneault
Publisher : City of Spires
ISBN 13 : 9781777846442
Total Pages : 0 pages
Book Rating : 4.8/5 (464 download)
Download or read book City of Strife: An Isandor Novel written by Claudie Arseneault and published by City of Spires. This book was released on 2023-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hundred and thirty years have passed since Arathiel last set foot in his home city. Isandor hasn't changed-bickering merchant families still vie for power through eccentric shows of wealth-but he has. His family is long dead, a magical trap has dulled his senses, and he returns seeking a sense of belonging now long lost. Arathiel hides in the Lower City, piecing together a new life in a shelter dedicated to the homeless and the poor, befriending an uncommon trio. When one of them is accused of Isandor's most infamous assassination of the last decade, what little peace Arathiel has managed to find for himself is shattered. In order to save his friend, Arathiel may have to destroy the shreds of home he'd managed to build for himself. Arathiel could appeal to the Dathirii-a noble elven family who knew him before he disappeared-but he would have to stop hiding, and they have battles of their own to fight. The idealistic Lord Dathirii is waging a battle of honour and justice against the cruel Myrian Empire, objecting to their slavery, their magics, and inhumane treatment of their apprentices. One he could win, if only he could convince Isandor's rulers to stop courting Myrian's favours for profit. In the ripples that follow Diel's opposition, friendships shatter and alliances crumble. Arathiel, the Dathirii, and everyone in Isandor fights to preserve their homes, even if the struggle changes them irrevocably.
Author : Yotam Ottolenghi
Publisher : Random House
ISBN 13 : 1448148588
Total Pages : 320 pages
Book Rating : 4.4/5 (481 download)
Download or read book Jerusalem written by Yotam Ottolenghi and published by Random House. This book was released on 2012-09-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 1524760471
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author : Madhur Jaffrey
Publisher : Clarkson Potter
ISBN 13 : 0307816125
Total Pages : 1850 pages
Book Rating : 4.3/5 (78 download)
Download or read book Madhur Jaffrey's World Vegetarian written by Madhur Jaffrey and published by Clarkson Potter. This book was released on 2014-07-16 with total page 1850 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.
Author : Aimee Wimbush-Bourque
Publisher : Penguin
ISBN 13 : 0735232970
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)
Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author : Anne-Marie Bonneau
Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)
Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author : Paula Wolfert
Publisher : A&C Black
ISBN 13 : 1408827468
Total Pages : 532 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Author : Yossy Arefi
Publisher : Ten Speed Press
ISBN 13 : 1607748584
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Author : Marisa McClellan
Publisher : Running Press Adult
ISBN 13 : 0762451807
Total Pages : 194 pages
Book Rating : 4.7/5 (624 download)
Download or read book Preserving by the Pint written by Marisa McClellan and published by Running Press Adult. This book was released on 2014-03-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
