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Author : Leiths School Of Food And Wine
Publisher : Leith's How to Cook
ISBN 13 : 9781787131026
Total Pages : 160 pages
Book Rating : 4.1/5 (31 download)
Download or read book How to Cook Pastry written by Leiths School Of Food And Wine and published by Leith's How to Cook. This book was released on 2017-06-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leith's School of Food and Wine
Publisher :
ISBN 13 : 9781849495516
Total Pages : 160 pages
Book Rating : 4.4/5 (955 download)
Download or read book How to Cook Pastry written by Leith's School of Food and Wine and published by . This book was released on 2015-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel. Each chapter also presents a range of original, contemporary recipes as well as traditional tarts and pastries.
Author : Jenny Stringer (Cook)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Leiths how to Cook Pastry written by Jenny Stringer (Cook) and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Spaull
Publisher : Bloomsbury Publishing PLC
ISBN 13 : 9780747581895
Total Pages : 0 pages
Book Rating : 4.5/5 (818 download)
Download or read book Leiths Baking Bible written by Susan Spaull and published by Bloomsbury Publishing PLC. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.
Author : Jenny Stringer (Cook)
Publisher : Leith's How to Cook
ISBN 13 : 9781787131033
Total Pages : 160 pages
Book Rating : 4.1/5 (31 download)
Download or read book Leith's How to Cook Cakes written by Jenny Stringer (Cook) and published by Leith's How to Cook. This book was released on 2017-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of cakes, from creamed cakes and whisked sponges, through teabreads and traybakes, to cupcakes, muffins and scones. In addition, there is a selection of gorgeous cookies and biscuits. Each chapter also presents a range of original, contemporary cakes as well as classics that have stood the test of time. This enticing collection includes such mouth-watering recipes as Chocolate caramel espresso cake, Mojito genoise, Raspberry and lime traybake, Muscat sponges with elderflower icing, White chocolate and strawberry muffins and Pine nut sables." --Provided by publisher.
Author : Prue Leith
Publisher :
ISBN 13 : 9780747513162
Total Pages : 160 pages
Book Rating : 4.5/5 (131 download)
Download or read book Leith's Book of Baking written by Prue Leith and published by . This book was released on 1993-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate fudge cake, gingerbread and Christmas cake; brown soda bread, beer bread, raisin bread, Italian bread, croissants and hot cross buns; brandy snaps, tuiles amandes, Danish pastries, Eccles cakes and flapjacks. Whether you want something like Mother used to bake or something new and different, you'll find it in "Leith's Book of Baking.";Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."
Author : Leiths School Of Food And Wine
Publisher : Leith's How to Cook
ISBN 13 : 9781787131040
Total Pages : 160 pages
Book Rating : 4.1/5 (31 download)
Download or read book How to Cook Bread written by Leiths School Of Food And Wine and published by Leith's How to Cook. This book was released on 2017-06-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leith's School of Food and Wine
Publisher :
ISBN 13 : 9781849495493
Total Pages : 160 pages
Book Rating : 4.4/5 (954 download)
Download or read book How to Cook Cakes written by Leith's School of Food and Wine and published by . This book was released on 2015-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.
Author : Leiths School Of Food And Wine
Publisher :
ISBN 13 : 9781849493192
Total Pages : 672 pages
Book Rating : 4.4/5 (931 download)
Download or read book Leiths How to Cook written by Leiths School Of Food And Wine and published by . This book was released on 2013 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book, should be on every kitchen shelf.
Author : Leith's School of Food and Wine
Publisher :
ISBN 13 : 9781849495486
Total Pages : 160 pages
Book Rating : 4.4/5 (954 download)
Download or read book How to Cook Bread written by Leith's School of Food and Wine and published by . This book was released on 2015-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative guide makes bread-making easy. Comprehensive, illustrated step-by-step guides cover all the essential techniques, from the initial mixing stage, through kneading, rising, and knocking back the dough, to shaping and proving. In addition, there is plenty of useful information on choosing and handling the basic ingredients.
Author : Claire Macdonald (Cook)
Publisher :
ISBN 13 : 9781849493611
Total Pages : 672 pages
Book Rating : 4.4/5 (936 download)
Download or read book Leiths how to Cook written by Claire Macdonald (Cook) and published by . This book was released on 2013 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves. Skills are completely explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto.And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This ultimate cook's reference book, should be on every kitchen shelf.
Author : Lucinda Bruce-Gardyne
Publisher : Bloomsbury Publishing
ISBN 13 : 9781408869338
Total Pages : 0 pages
Book Rating : 4.8/5 (693 download)
Download or read book Leiths Techniques Bible written by Lucinda Bruce-Gardyne and published by Bloomsbury Publishing. This book was released on 2016-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Author : Leiths
Publisher :
ISBN 13 : 9781849493642
Total Pages : pages
Book Rating : 4.4/5 (936 download)
Download or read book Leiths: How to Cook (NZ Edition) written by Leiths and published by . This book was released on 2013-09-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths are delighted to announce the publication of their latest complete cookery course book published by Quadrille, How to Cook. This comprehensive book takes the reader -subject by subject - through 500 contemporary recipes which covers every aspect of food preparation and cooking, from classics with a modern twist, to international cuisines. 130 skills and techniques are explained and clearly illustrated with over 800 clear step-by-step photographs. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way.The book reflects the current techniques covered on Leiths diploma and as such is an invaluable aid to cooks at any level. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book should be on every kitchen shelf.
Author : Martha Stone
Publisher : CreateSpace
ISBN 13 : 9781514632444
Total Pages : 64 pages
Book Rating : 4.6/5 (324 download)
Download or read book Puff Pastry Cookbook written by Martha Stone and published by CreateSpace. This book was released on 2015-06-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy using puff pastry to create easy puff pastry recipes? Are you interested in trying a variety of puff pastry recipes that you can enjoy time and time again? Do you need a puff pastry cookbook to help you get started in making more out of your puff pastry dough? Well look no further because you have found the perfect puff pastry recipe book to help you turn that plain old puff pastry into something grand. Actually this puff pastry recipe book will show you how to turn that dough into 25 marvelous creations that you can enjoy. No longer will you limit your puff pastry to pies and desserts because it can be used for so much more. The Ultimate Puff Pastry Cookbook will show you how to use your puff pastry to create tantalizing meals that can be had for breakfast, lunch, dinner and of course dessert. You can get everyone involved in making these dishes because they are so simple and easy to create. If you want to make quick and simple creations from using puff pastry then go ahead a grab a copy of this amazing puff pastry cookbook. I'm sure you won't regret it!
Author : Leith's School of Food and Wine
Publisher : Leith's How to Cook
ISBN 13 : 9781787131057
Total Pages : 160 pages
Book Rating : 4.1/5 (31 download)
Download or read book How to Cook Desserts written by Leith's School of Food and Wine and published by Leith's How to Cook. This book was released on 2017-06-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.
Author : Jacquy Pfeiffer
Publisher : Knopf
ISBN 13 : 0307959368
Total Pages : 434 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Author : Nick Malgieri
Publisher : Kyle Books
ISBN 13 : 9781909487116
Total Pages : 0 pages
Book Rating : 4.4/5 (871 download)
Download or read book Nick Malgieris Pastry written by Nick Malgieri and published by Kyle Books. This book was released on 2014-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Nick Malgieri gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of 'fear of pastry' or 'fear of rolling' he can promise you that if you follow the simple instructions here you'll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savoury pies and tarts; strudels, puff pastries, including those with cream, and brioche. With over 125 recipes and beautifully photographed every step of the way, Pastry Perfection is the new definitive pastry bible.
