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Author : N. W. Pirie
Publisher :
ISBN 13 : 9780397601936
Total Pages : 202 pages
Book Rating : 4.6/5 (19 download)
Download or read book Leaf Protein written by N. W. Pirie and published by . This book was released on 1971 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lehel Telek
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.:/5 (319 download)
Download or read book Leaf Protein Concentrates written by Lehel Telek and published by . This book was released on 1983 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers various aspects of leaf protein research: examination of protein leaf sources, global production, use of concentrates, toxins, and experimentation with new sources.
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.X/5 (3 download)
Download or read book Producing Pro-Xan (leaf Protein Concentrate) from Alfalfa written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1980 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Producing Pro-Xan (leaf Protein Concentrate) from Alfalfa written by and published by . This book was released on 1980 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandpa tells a story about a wonderful painting of animals on the walls of a room in an inn, animals which he as a child saw come to life and leave the walls.
Author : G. Norton
Publisher : Butterworth-Heinemann
ISBN 13 : 1483165353
Total Pages : 365 pages
Book Rating : 4.4/5 (831 download)
Download or read book Plant Proteins written by G. Norton and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Proteins is a compendium of papers discussing, in general, plant proteins as materials for human foods, and in particular, the properties, biosynthesis, deposition of reserves in seeds, undesirable factors, production, and nutritional aspects of plant proteins in the food industry. Some papers review the properties and biosynthesis of plant proteins, the synthesis of chloroplast proteins, and legume seed proteins. Other papers discuss the development of protein reserves in seeds, as well as the toxicity and antagonistic actions in relation to amino acid and protein synthesis. One paper examines the world supply and demand for sources of protein from three plant sources, namely cereals, oilseeds, and legumes. Another paper discusses the capabilities of certain species of micro-organisms to synthesize from a few simple raw materials all the main components needed in the diet of a human or a farm animal. One paper notes that the acceptance of plant protein foods in society depends on their presentation, flavor, texture, appearance, identity, and product name. This compendium will benefit agronomists, agriculturists, biochemists, microbiologists, nutritionists, botanists, chemists, economists, food scientists, physicists and plant breeders.
Author : J. G. W. Jones
Publisher : CUP Archive
ISBN 13 : 9780521201797
Total Pages : 408 pages
Book Rating : 4.2/5 (17 download)
Download or read book The Biological Efficiency of Protein Production written by J. G. W. Jones and published by CUP Archive. This book was released on 1973 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1973 volume reports the proceedings of a 1971 symposium considering the relative biological efficiency of alternative methods of protein production by plants and animals.
Author : United States. Department of Agriculture. Economic Research Service. National Economic Analysis Division
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.X/5 (3 download)
Download or read book Leaf Protein Concentrate (Pro-Xan) from Alfalfa written by United States. Department of Agriculture. Economic Research Service. National Economic Analysis Division and published by . This book was released on 1976 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gebretateos Woldegiorgis
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.:/5 (89 download)
Download or read book Protein Nutritional Quality Studies of Leaf Protein Concentrates from Alfalfa (Medicago Sativa L.) and Processed Foods written by Gebretateos Woldegiorgis and published by . This book was released on 1976 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.3/5 (91 download)
Download or read book Wastewater Use in the Production of Food and Fiber--proceedings written by and published by . This book was released on 1974 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : United States. Congress. House. Committee on Science. Subcommittee on Energy and Environment
Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.0/5 ( download)
Download or read book H.R. 2819, Biomass Research and Development Act of 1999 and H.R. 2827, National Sustainable Fuels and Chemicals Act of 1999 written by United States. Congress. House. Committee on Science. Subcommittee on Energy and Environment and published by . This book was released on 2000 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith W. Waldron
Publisher : Elsevier
ISBN 13 : 1845697057
Total Pages : 676 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2009-10-26 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. - Provides essential information about the major issues and technologies involved in waste product valorisation - Examines methods to reduce water and energy consumption in partciular food industry sectors - Discusses the economic and legislative drivers for waste management and co-product recovery
Author : D J A Cole
Publisher : Elsevier
ISBN 13 : 1483144690
Total Pages : 609 pages
Book Rating : 4.4/5 (831 download)
Download or read book Meat written by D J A Cole and published by Elsevier. This book was released on 2013-10-22 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.
Author : United States. Environmental Protection Agency. Library Systems Branch
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.:/5 (3 download)
Download or read book U.S. Environmental Protection Agency Library System Book Catalog written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1975 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Babasaheb B. Desai
Publisher : CRC Press
ISBN 13 : 148227034X
Total Pages : 812 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Nutrition and Diet written by Babasaheb B. Desai and published by CRC Press. This book was released on 2000-08-16 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Author : Desai
Publisher : CRC Press
ISBN 13 : 9780824703752
Total Pages : 816 pages
Book Rating : 4.7/5 (37 download)
Download or read book Handbook of Nutrition and Diet written by Desai and published by CRC Press. This book was released on 2000-08-16 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
