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Author : Marilyn Harrison
Publisher :
ISBN 13 : 9780859413954
Total Pages : 96 pages
Book Rating : 4.4/5 (139 download)
Download or read book Lea & Perrins Everyday Cookbook written by Marilyn Harrison and published by . This book was released on 1987 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H.J. Heinz Foods UK Limited
Publisher : Random House
ISBN 13 : 1473599369
Total Pages : 112 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Lea & Perrins Worcestershire Sauce Book written by H.J. Heinz Foods UK Limited and published by Random House. This book was released on 2023-06-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914764
Total Pages : 1726 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : Robert M. Landolphi
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790315
Total Pages : 186 pages
Book Rating : 4.7/5 (47 download)
Download or read book Gluten Free Every Day Cookbook written by Robert M. Landolphi and published by Andrews McMeel Publishing. This book was released on 2009-04-21 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A no-fuss, easy-to-follow cookbook for gluten-free eating, with information, tips and advice for a stress-free, healthy diet. Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with Gluten Free Every Day Cookbook. Landolphi’s dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweet bars. One of the few cookbooks written and developed by a professional chef, Gluten Free Every DayCookbook provides a fresh and progressive voice for gluten-free living. “The Gluten Free Everyday cookbook is like a breath of fresh air. A ‘you can do this’ approach prevails. With creative help from the author, you will be able to cope in the kitchen, dine well every day, and have a great outlook on cooking, eating, and the gluten-free life.” –Ann Whelan, editor/publisher, Gluten-free Living “Ingenious and inspiring! With Chef Robert Landolphi as your discerning guide, immerse yourself in a culinary journey that reveals the scrumptious versatility and abundance of gluten-free cooking and baking. Packed with ingredient introductions, expert culinary advice, insights, and tips, this book will open doors aplenty to invigorate your gluten-free lifestyle with its creative and flavorful recipes.” –Susan Bowland, founder/executive producer of GF Culinary Productions, Inc.
Author :
Publisher :
ISBN 13 :
Total Pages : 1576 pages
Book Rating : 4.0/5 ( download)
Download or read book Everyday Housekeeping written by and published by . This book was released on 1900 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scott Mowbray
Publisher : Workman Publishing Company
ISBN 13 : 1523525495
Total Pages : 713 pages
Book Rating : 4.5/5 (235 download)
Download or read book The Global Pantry Cookbook written by Scott Mowbray and published by Workman Publishing Company. This book was released on 2023-10-10 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914438
Total Pages : 213 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Worcestershire Sauce (1837-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea Perrins
Publisher : Good Press
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.4/5 (66 download)
Download or read book Seasoning Suggestions written by Lea Perrins and published by Good Press. This book was released on 2021-11-05 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perrins's book is a nonfiction description of the Lea and Perrins Worcestershire Sauce and various seasonings. This description is a how-to on making sauces and seasonings that people in the US and UK still enjoy today.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914446
Total Pages : 2523 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Sauce (160 CE To 2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rima Collin
Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Ceil Dyer
Publisher : Chartwell Books
ISBN 13 : 0785835237
Total Pages : 594 pages
Book Rating : 4.7/5 (858 download)
Download or read book Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars written by Ceil Dyer and published by Chartwell Books. This book was released on 2017-04-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Author : Annabel Karmel
Publisher : Simon and Schuster
ISBN 13 : 1439199213
Total Pages : 160 pages
Book Rating : 4.4/5 (391 download)
Download or read book Princess Party Cookbook written by Annabel Karmel and published by Simon and Schuster. This book was released on 2010-10-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Fairy Tale Feast to a Movie Star Makeover, Karmel reveals to parents how to indulge the princess in their little girl with more than 100 specially created recipes and ideas designed to feed her imagination and encourage her participation in the kitchen. Full color.
Author : Robert Ji-Song Ku
Publisher : NYU Press
ISBN 13 : 1479810231
Total Pages : 454 pages
Book Rating : 4.4/5 (798 download)
Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Author : Alex Kuskowski
Publisher : ABDO
ISBN 13 : 1680775553
Total Pages : 35 pages
Book Rating : 4.6/5 (87 download)
Download or read book Cool Hamburger Recipes: Main Dishes for Beginning Chefs written by Alex Kuskowski and published by ABDO. This book was released on 2017-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of delicious recipes, Cool Hamburger Recipes is sure to inspire young chefs in the making. Kids will learn to make savory sloppy joes, whip up a crunchy pretzel burger and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy‑to‑follow photography! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author : Nancy Tuminelly
Publisher : ABDO Publishing Company
ISBN 13 : 1614809453
Total Pages : 34 pages
Book Rating : 4.6/5 (148 download)
Download or read book Cool Wheat-Free Recipes: Delicious & Fun Foods Without Gluten written by Nancy Tuminelly and published by ABDO Publishing Company. This book was released on 2013-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cool Recipes for Your Health series gives young readers the tools to make healthy, tasty--and safe--dishes for anybody, anytime. This book has kid-tested, easy refined wheat-free (gluten-free) recipes, perfect for those dealing with a gluten intolerance or celiac disease. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe, such as Blueberry Pancakes and Avocado Tacos. Let kids leap into cooking--and love it! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author : Florence White
Publisher : Read Books Ltd
ISBN 13 : 1528768795
Total Pages : 545 pages
Book Rating : 4.5/5 (287 download)
Download or read book Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by Read Books Ltd. This book was released on 2020-08-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author :
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Government Railways Employees Magazine written by and published by . This book was released on 1925 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
