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![Download Le Vin de Bourgogne-la Côte-d'Or. [With illustrations and maps on a scale of 1:20,000.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/qb73mQEACAAJ?fife=w200-h370)
Author : Camille RODIER
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (774 download)
Download or read book Le Vin de Bourgogne-la Côte-d'Or. [With illustrations and maps on a scale of 1:20,000.]. written by Camille RODIER and published by . This book was released on 1921 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Camille Rodier
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Le Vin de Bourgogne (la Côte-d'or). written by Camille Rodier and published by . This book was released on 1922 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clive Coates M.W.
Publisher : Univ of California Press
ISBN 13 : 9780520250505
Total Pages : 896 pages
Book Rating : 4.2/5 (55 download)
Download or read book The Wines of Burgundy written by Clive Coates M.W. and published by Univ of California Press. This book was released on 2008-04-12 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author : Clive Coates
Publisher : Univ of California Press
ISBN 13 : 9780520212510
Total Pages : 1020 pages
Book Rating : 4.2/5 (125 download)
Download or read book Côte D'Or written by Clive Coates and published by Univ of California Press. This book was released on 1997 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.
Author : Clive Coates
Publisher : Univ of California Press
ISBN 13 : 0520250508
Total Pages : 940 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Wines of Burgundy written by Clive Coates and published by Univ of California Press. This book was released on 2008-05-12 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Curtis
Publisher :
ISBN 13 : 9780990684404
Total Pages : pages
Book Rating : 4.6/5 (844 download)
Download or read book The Original Grands Crus of Burgundy written by Charles Curtis and published by . This book was released on 2014-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Grands Crus of Burgundy is a translation from works describing the vineyards of the Cote d'Or written prior to the establishment of today's system of Appellation d'Origine Controlee in 1936 and a discussion of how they compare to the modern system. For centuries, a number of authors ranging from learned amateurs to experienced professionals weighed in with their thoughts, including Claude Arnoux, Dissertation sur la situation de la Bourgogne, sur les vins qu'elle produit (1728); Claude Courtepee and Edme Beguillet, Description historique et topographique du Duche de Bourgogne (1778); Andre Jullien, Topographie de Tous les Vignobles Connus (1816); Dr. Denis Morelot, Statistique de la Vigne dans le Departement de la Cote d'Or (1831) ; Dr. Jules Lavalle, Histoire et Statistique et des Grands Vins de la Cote d'Or (1855) ; Rene Danguy and Charles Aubertin, Les Grands Vins de Bourgogne (1892) ; and Camille Rodier, Le Vin de Bourgogne (1920). More than a dusty history lesson, The Original Grands Crus of Burgundy provides a roadmap for the discovery of forgotten gems, hidden in plain sight. Crucial reading for all who love Burgundy.
Author : Tim Unwin
Publisher : Routledge
ISBN 13 : 1134761910
Total Pages : 441 pages
Book Rating : 4.1/5 (347 download)
Download or read book Wine and the Vine written by Tim Unwin and published by Routledge. This book was released on 2005-07-12 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
Author : P. T. H. Unwin
Publisher : Psychology Press
ISBN 13 : 0415144167
Total Pages : 440 pages
Book Rating : 4.4/5 (151 download)
Download or read book Wine and the Vine written by P. T. H. Unwin and published by Psychology Press. This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author : Gert Crum
Publisher : Lannoo Uitgeverij
ISBN 13 : 9789020958997
Total Pages : 218 pages
Book Rating : 4.9/5 (589 download)
Download or read book Le Domaine de la Romanee-Conti written by Gert Crum and published by Lannoo Uitgeverij. This book was released on 2006-10-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.
Author : Leo A. Loubère
Publisher : SUNY Press
ISBN 13 : 9780873953702
Total Pages : 428 pages
Book Rating : 4.9/5 (537 download)
Download or read book The Red and the White written by Leo A. Loubère and published by SUNY Press. This book was released on 1978-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
Author : Paul Janssens
Publisher : ASP / VUBPRESS / UPA
ISBN 13 : 9054874694
Total Pages : 269 pages
Book Rating : 4.0/5 (548 download)
Download or read book La noblesse à table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Author : P. T. H. Unwin
Publisher : Psychology Press
ISBN 13 : 0415031206
Total Pages : 441 pages
Book Rating : 4.4/5 (15 download)
Download or read book El Vino Y la Viña written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author : Jean-Philippe Lecat
Publisher : Casa Editrice Bonechi
ISBN 13 : 9788870092226
Total Pages : 132 pages
Book Rating : 4.0/5 (922 download)
Download or read book All of Burgundy written by Jean-Philippe Lecat and published by Casa Editrice Bonechi. This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Scranton
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812239683
Total Pages : 318 pages
Book Rating : 4.2/5 (396 download)
Download or read book The Business of Tourism written by Philip Scranton and published by University of Pennsylvania Press. This book was released on 2007 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Business of Tourism transports readers from the foundations of mass leisure travel in 1860s Egypt to contemporary religious sight-seeing in Branson, Missouri; from the Stalinist Soviet Union to post-Soviet Cuba. This collection of ten essays explores the enterprises, institutions, and technologies of tourist activity.
Author : Ludovic Portes
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.E/5 ( download)
Download or read book Traite de la Vigne Et de Ses Produits Comprenant written by Ludovic Portes and published by . This book was released on 1888 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Chapuis
Publisher : CRC Press
ISBN 13 : 1351800159
Total Pages : 475 pages
Book Rating : 4.3/5 (518 download)
Download or read book Sustainable Viticulture written by Claude Chapuis and published by CRC Press. This book was released on 2017-08-14 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.
