Le Grand Livre De Notre Alimentation

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Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

Author : Weston A. Price
Publisher : EnCognitive.com
ISBN 13 : 1927091217
Total Pages : 1740 pages
Book Rating : 4.9/5 (27 download)

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Book Synopsis Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects by : Weston A. Price

Download or read book Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects written by Weston A. Price and published by EnCognitive.com. This book was released on 2016-01-08 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS

Author :
Publisher : Odile Jacob
ISBN 13 : 2738195199
Total Pages : 350 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transatlantic Trade and Global Cultural Transfers Since 1492

Author : Martina Kaller
Publisher : Routledge
ISBN 13 : 0429763573
Total Pages : 235 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Transatlantic Trade and Global Cultural Transfers Since 1492 by : Martina Kaller

Download or read book Transatlantic Trade and Global Cultural Transfers Since 1492 written by Martina Kaller and published by Routledge. This book was released on 2019-07-31 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the ‘Old World’, especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.

Etudes sur le grand domaine carolingien

Author : Jean-Pierre Devroey
Publisher : Taylor & Francis
ISBN 13 : 1040248314
Total Pages : 318 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Etudes sur le grand domaine carolingien by : Jean-Pierre Devroey

Download or read book Etudes sur le grand domaine carolingien written by Jean-Pierre Devroey and published by Taylor & Francis. This book was released on 2024-10-28 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origins of the large estate of Carolingian Europe and the role it played in the evolution of Frankish society and economy are the themes of this volume. The first group of articles focus on documentary evidence, especially the polyptychs and their interpretation. Though there is insufficient material for any true quantitive history, Professor Devroey argues that the evidence points to demographic expansion, coupled with the exploitation of new agricultural methods and crops, and a reliance on the family as the unit of production. Further studies relate these estates to the commercial networks of the area, from a local to an international level. A final concern is to demonstrate that the large estate formed a key component of the Carolingian rulers’ aim to establish the ’bonum commune’ and a stable society, with assured food supplies, regulated markets and a just system of weights and measures. L’origine du grand domaine de l’Europe carolingienne et le rôle qu’il jouait dans l’évolution de la société et de l’économie du monde franc sont les thèmes de ce volume. Le premier groupe d’articles se concentre sur des documents et plus spécialement sur les polyptyques et leur interprétation. Bien qu’il n’y ait pas de matériel suffisant pour une histoire quantitative, le professeur Devroey soutient que tout indique une expansion démographie, à laquelle viennent s’ajouter l’exploitation de nouvelles méthodes agricoles et de récoltes, ainsi qu’une dépendance vis-à-vis de la famille en tant qu’unité de production. Des études supplémentaires font le lien entre ces propriétés et les réseaux commerciaux de cette partie du monde, du niveau local au niveau international. L’auteur s’efforce finalement de démontrer que le grand domaine était un des facteurs à la base de la volonté des dirigeants carolingiens d’instaurer le ’bonum commune’ et une société stable avec des approvisionnements assurés, des march

Growing Together

Author :
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.E/5 ( download)

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Download or read book Growing Together written by and published by . This book was released on 1989 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le grand livre de l'alimentation

Author : Laurence Plumey
Publisher : Editions Eyrolles
ISBN 13 : 2212291094
Total Pages : 577 pages
Book Rating : 4.2/5 (122 download)

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Book Synopsis Le grand livre de l'alimentation by : Laurence Plumey

Download or read book Le grand livre de l'alimentation written by Laurence Plumey and published by Editions Eyrolles. This book was released on 2014-08-27 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manger sain, varié et équilibré devrait être facile et spontané. Pourtant, un Francais sur deux est en surpoids, un sur trois présente au moins une carence nutritionnelle et un Francais sur quatre souffre d'un excès de mauvais cholestérol. Soumis à des informations contradictoires, nombreux sont ceux qui manquent de repères et ne savent plus quoi manger ! Cet ouvrage pratique et exhaustif répond à toutes les questions que vous vous posez : Quel est l'intérêt nutritionnel de chaque famille d'aliments ? Doit-on en bannir certains de notre alimentation ? Comment distinguer le vrai du faux parmi la masse d'informations disponibles ? Comment bien se nourrir à chaque âge de la vie, en fonction de ses besoins nutritionnels ? Quelle alimentation privilégier en cas de problèmes de santé ? Grâce à ce livre de référence, vous adopterez les bonnes pratiques pour préserver votre capital santé et retrouver le plaisir de manger sain, sans culpabilité. Vous y trouverez également : Des FAQ et des rubriques "Vrai/Faux" pour faire le point. Des fiches et des conseils pratiques à suivre au quotidien. Une boîte à outils riche en conseils nutritionnels. Un glossaire pour mieux comprendre les termes médicaux.

Revue contemporaine

Author :
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Revue contemporaine by :

Download or read book Revue contemporaine written by and published by . This book was released on 1868 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Royal Taste

Author : Daniëlle De Vooght
Publisher : Routledge
ISBN 13 : 131706111X
Total Pages : 229 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Royal Taste by : Daniëlle De Vooght

Download or read book Royal Taste written by Daniëlle De Vooght and published by Routledge. This book was released on 2016-04-08 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

Materials for a Critical Edition of Marcel Proust's Les Plaisirs Et Les Jours

Author : Marcel Proust
Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Materials for a Critical Edition of Marcel Proust's Les Plaisirs Et Les Jours by : Marcel Proust

Download or read book Materials for a Critical Edition of Marcel Proust's Les Plaisirs Et Les Jours written by Marcel Proust and published by . This book was released on 1965 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sessional Papers

Author : Québec (Province). Legislature
Publisher :
ISBN 13 :
Total Pages : 1618 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Sessional Papers by : Québec (Province). Legislature

Download or read book Sessional Papers written by Québec (Province). Legislature and published by . This book was released on 1916 with total page 1618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oeuvres Completes

Author : Hippocrates
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Oeuvres Completes by : Hippocrates

Download or read book Oeuvres Completes written by Hippocrates and published by . This book was released on 1851 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phytoma

Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Phytoma by :

Download or read book Phytoma written by and published by . This book was released on 1979 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Loose Weight by Eating Fatty Foods

Author : Josey Arsenault
Publisher :
ISBN 13 : 9782896588572
Total Pages : 202 pages
Book Rating : 4.5/5 (885 download)

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Book Synopsis Loose Weight by Eating Fatty Foods by : Josey Arsenault

Download or read book Loose Weight by Eating Fatty Foods written by Josey Arsenault and published by . This book was released on with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le grand dictionnaire Hachette-Oxford

Author : Marie-Hélène Corréard
Publisher : OUP Oxford
ISBN 13 : 0198614225
Total Pages : 2084 pages
Book Rating : 4.1/5 (986 download)

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Book Synopsis Le grand dictionnaire Hachette-Oxford by : Marie-Hélène Corréard

Download or read book Le grand dictionnaire Hachette-Oxford written by Marie-Hélène Corréard and published by OUP Oxford. This book was released on 2007-05-10 with total page 2084 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that lists French language words and gives their equivalent in English, and English language words with their equivalent in French.

Phytomicronutriments

Author : IFN
Publisher : Lavoisier
ISBN 13 : 274306417X
Total Pages : 410 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Phytomicronutriments by : IFN

Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.

The Modern Language Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis The Modern Language Journal by :

Download or read book The Modern Language Journal written by and published by . This book was released on 1922 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Reviews".

Bulletin trimestriel des résultats acquis pendant les croisières périodiques et dans les périodes intermédiaires

Author : International Council for the Exploration of the Sea
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bulletin trimestriel des résultats acquis pendant les croisières périodiques et dans les périodes intermédiaires by : International Council for the Exploration of the Sea

Download or read book Bulletin trimestriel des résultats acquis pendant les croisières périodiques et dans les périodes intermédiaires written by International Council for the Exploration of the Sea and published by . This book was released on 1913 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: