Le Dictionnaire Des Vins De France Aoc

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Le dictionnaire des vins de France A.O.C

Author : Collectif
Publisher : Hachette Pratique
ISBN 13 : 2017056006
Total Pages : 450 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Le dictionnaire des vins de France A.O.C by : Collectif

Download or read book Le dictionnaire des vins de France A.O.C written by Collectif and published by Hachette Pratique. This book was released on 2018-09-12 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: De A comme ajaccio à V comme vouvray, cet ouvrage regroupe plus de 300 appellations à découvrir pour un état des lieux complet et richement illustré des vins de France. Exhaustif L'univers du vin en France est saissant de diversité. Certains noms sont familiers : bordeaux, bourgogne, champagne ou encore côtes-du-rhône ou sancerre. Mais qu'évoquent les noms comme palette, château-chalon, bouzeron, marcillac ? Vins de prestige, vins de terroir... Vins d'ancienne notoriété, appellations les plus récentes... Retrouvez-les tous dans cet ouvrage. Encyclopédique Vous trouverez toutes les appellations d'origine contrôlée méthodiquement présentées : région, couleurs des vins, superficie, volume de production, cépages et nature des sols, description du vin et classements. Pour aller plus loin, un mini-atlas des vignobles, un glossaire du vin et des cépages, un panorama des terroirs de France ainsi que des conseils pour lire l'étiquette. Savoureux Apprenez à identifier les caractères dechaque appellation, selon les trois étapes de la dégustation professionnelle : l'oeil, le nez, la bouche. Pour chaque appellation sont indiqués le potentiel de garde, les mets en accord et la température de service.

The Transformation of EU Geographical Indications Law

Author : Andrea Zappalaglio
Publisher : Routledge
ISBN 13 : 1000342352
Total Pages : 200 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis The Transformation of EU Geographical Indications Law by : Andrea Zappalaglio

Download or read book The Transformation of EU Geographical Indications Law written by Andrea Zappalaglio and published by Routledge. This book was released on 2021-05-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linking traditional and local products to a specific area is increasingly felt as a necessity in a globalised market, and Geographical Indications (GIs) are emerging as a multifunctional tool capable of performing this and many other functions. This book analyses the evolving nature of EU sui generis GIs by focusing on their key element, the origin link, and concludes that the history of the product in the broad sense has become a major factor to prove the link between a good and a specific place. For the first time, this area of Intellectual Property Law is investigated from three different, although interrelated, perspectives: the history and comparative assessment of the systems of protection of Indications of Geographical Origin adopted in the European jurisdictions from the beginning of the 20th century; the empirical analysis of the trends emerging from the practice of EUGIs; and the policy debates surrounding them and their importance for the fulfilment of the general goals of the EU Common Agricultural Policy. The result is an innovative and rounded analysis of the very nature of the EU Law of GIs that, starting from its past, investigates the present and the likely future of this Intellectual Property Right. This book provides an interesting and innovative contribution to the field and will be of interest to GI scholars and Intellectual Property students, as well as anyone willing to gain a better understanding of this compelling area of law.

Dictionnaire des vins de France

Author : Collectif
Publisher : Hachette Pratique
ISBN 13 : 2012310583
Total Pages : 480 pages
Book Rating : 4.0/5 (123 download)

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Book Synopsis Dictionnaire des vins de France by : Collectif

Download or read book Dictionnaire des vins de France written by Collectif and published by Hachette Pratique. This book was released on 2012-05-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: D'ajaccio à vouvray, toutes les appellations de France, minutieusement décrites : région, couleur des vins, superficie, volume de production, cépages, sols...

Sustainable Viticulture

Author : Claude Chapuis
Publisher : CRC Press
ISBN 13 : 1351800159
Total Pages : 475 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Sustainable Viticulture by : Claude Chapuis

Download or read book Sustainable Viticulture written by Claude Chapuis and published by CRC Press. This book was released on 2017-08-14 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.

Dictionnaire Hachette des vins de France

Author : Collectif
Publisher : Hachette Pratique
ISBN 13 : 2012315968
Total Pages : 387 pages
Book Rating : 4.0/5 (123 download)

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Book Synopsis Dictionnaire Hachette des vins de France by : Collectif

Download or read book Dictionnaire Hachette des vins de France written by Collectif and published by Hachette Pratique. This book was released on 2013-04-17 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Régulièrement mis à jour, le dictionnaire de toutes les appellations de France, classées par ordre alphabétique. Chacune est décrite avec précision : région, couleur des vins, superficie, volume de production, cépages et sols, description des vins à l'oeil, au nez en bouche, accords mets-vins.Un maximum d'informations dans une maquette très aérée aux rubriques bien structurées.

Wine Law and Policy

Author : Julien Chaisse
Publisher : BRILL
ISBN 13 : 9004438319
Total Pages : 837 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Wine Law and Policy by : Julien Chaisse

Download or read book Wine Law and Policy written by Julien Chaisse and published by BRILL. This book was released on 2020-11-23 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.

The Sober Revolution

Author : Joseph Bohling
Publisher : Cornell University Press
ISBN 13 : 1501716069
Total Pages : 305 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Sober Revolution by : Joseph Bohling

Download or read book The Sober Revolution written by Joseph Bohling and published by Cornell University Press. This book was released on 2018-12-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.

Wine, Society, and Globalization

Author : G. Campbell
Publisher : Springer
ISBN 13 : 0230609902
Total Pages : 281 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Wine, Society, and Globalization by : G. Campbell

Download or read book Wine, Society, and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy

Wine Politics

Author : Tyler Colman
Publisher : Univ of California Press
ISBN 13 : 0520267885
Total Pages : 204 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Wine Politics by : Tyler Colman

Download or read book Wine Politics written by Tyler Colman and published by Univ of California Press. This book was released on 2010-11-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kudos to Tyler Colman for this illuminating look at wine's fascinating backstory. This excellent overview of how important politics is to the taste of the wine in your glass is a new kind of wine book, essential for every wine lover's bookshelf."—Elin McCoy, author of The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste "In shrewdly examining how politics influences the production, distribution, and consumption of wine on both sides of the Atlantic, Tyler Colman has written a much-needed and long-overdue book. Wine Politics won't necessarily make you a better taster, but it will unquestionably make you a more enlightened drinker."—Mike Steinberger, wine columnist for Slate magazine

The Paris Cookbook

Author : Patricia Wells
Publisher : Harper Collins
ISBN 13 : 0060184698
Total Pages : 346 pages
Book Rating : 4.0/5 (61 download)

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Book Synopsis The Paris Cookbook by : Patricia Wells

Download or read book The Paris Cookbook written by Patricia Wells and published by Harper Collins. This book was released on 2001-10-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.

Wine Drinking Culture in France

Author : Marion Demossier
Publisher : University of Wales Press
ISBN 13 : 1783161221
Total Pages : 265 pages
Book Rating : 4.7/5 (831 download)

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Book Synopsis Wine Drinking Culture in France by : Marion Demossier

Download or read book Wine Drinking Culture in France written by Marion Demossier and published by University of Wales Press. This book was released on 2010-07-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the British. Wine drinking and the culture associated with it are, for many, an essential part of what it means to be French, but they are also part of a national construction. Described by some as a national product, or as a 'totem drink', wine and its attendant cultures supposedly characterise Frenchness in much the same way as being born in France, fighting for liberty or speaking French. Yet this traditional picture is now being challenged by economic, social and political forces that have transformed consumption patterns and led to the fragmentation of wine drinking culture. The aim of this book is to provide an original account of the various causes of the long-term decline in alcohol consumption and of the emergence of a new wine drinking culture since the 1970s and to analyse its relationship to national and regional identity.

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Author : Silvia A. Conca Messina
Publisher : Springer Nature
ISBN 13 : 3030277941
Total Pages : 285 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis A History of Wine in Europe, 19th to 20th Centuries, Volume II by : Silvia A. Conca Messina

Download or read book A History of Wine in Europe, 19th to 20th Centuries, Volume II written by Silvia A. Conca Messina and published by Springer Nature. This book was released on 2019-12-02 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

The Oxford Companion to Wine

Author : Julia Harding MW
Publisher : Oxford University Press
ISBN 13 : 0192644807
Total Pages : 2734 pages
Book Rating : 4.1/5 (926 download)

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Book Synopsis The Oxford Companion to Wine by : Julia Harding MW

Download or read book The Oxford Companion to Wine written by Julia Harding MW and published by Oxford University Press. This book was released on 2023-08-15 with total page 2734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.

Dictionnaire des vins de France

Author : Collectif,
Publisher : Hachette Pratique
ISBN 13 : 9782012382633
Total Pages : 96 pages
Book Rating : 4.3/5 (826 download)

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Book Synopsis Dictionnaire des vins de France by : Collectif,

Download or read book Dictionnaire des vins de France written by Collectif, and published by Hachette Pratique. This book was released on 2012-03-14 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tout les appellations de France: types de vins, cépages, température de service, garde... Et le tout dans un format inédit et résolument pratique: la taille d'un smartphone !

Book Review Digest

Author :
Publisher :
ISBN 13 :
Total Pages : 1652 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Book Review Digest by :

Download or read book Book Review Digest written by and published by . This book was released on 1977 with total page 1652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpts from and citations to reviews of more than 8,000 books each year, drawn from coverage of 109 publications. Book Review Digest provides citations to and excerpts of reviews of current juvenile and adult fiction and nonfiction in the English language. Reviews of the following types of books are excluded: government publications, textbooks, and technical books in the sciences and law. Reviews of books on science for the general reader, however, are included. The reviews originate in a group of selected periodicals in the humanities, social sciences, and general science published in the United States, Canada, and Great Britain. - Publisher.

The Book of Ser Marco Polo, the Venetian, Concerning the Kingdoms and Marvels of the East

Author : Marco Polo
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Book of Ser Marco Polo, the Venetian, Concerning the Kingdoms and Marvels of the East by : Marco Polo

Download or read book The Book of Ser Marco Polo, the Venetian, Concerning the Kingdoms and Marvels of the East written by Marco Polo and published by . This book was released on 1903 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine Science

Author : Ronald S. Jackson
Publisher : Academic Press
ISBN 13 : 0080568742
Total Pages : 789 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Wine Science by : Ronald S. Jackson

Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos