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Laurie Pippens All Natural Colorants For Cosmetic Culinary And Textile Dyeing
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Book Synopsis Laurie Pippen’s All Natural Colorants for Cosmetic, Culinary, and Textile Dyeing by : Laurie Pippen
Download or read book Laurie Pippen’s All Natural Colorants for Cosmetic, Culinary, and Textile Dyeing written by Laurie Pippen and published by Eiram Publishing. This book was released on 2015-06-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorants are everywhere. You can find dyes in your decor, cosmetics, food, and in nearly every fabric in the home from your socks to your furniture. Many of these dyes are made using chemical alternatives to the abundant selection of all natural colorants you can find cheaply and easily in your own backyard. Whether you are hoping to make life more natural by creating your own, homemade colorants or hoping to replace one or two synthetic colorants with all natural plant dyes, you will find that coloring with natural choices is easy, fun, and yields amazing results. A natural colorant is a colorant that comes from minerals, plants, or invertebrates. The most common natural colorants come from plant sources like bark, berries, flowers, leaves, and roots. Potential dyeing options are everywhere and this book only illustrates the most traditionally used colorants and the methods I have employed to obtain my desired results. My favorite forms of natural dyes come from plant parts like berries, flowers, leaves, nuts, and roots. After reading this guide and gaining some skill with natural dyes, you should look around and experiment to see what new and creative natural colorants might be available in your own back yard. Remember that natural colorants are not just for dyeing fabric. You can use natural colorants to create homemade ink, paint, or even to dye Easter eggs. Some of our countries oldest documents were written with ink made from natural colorants. You can also use natural colorants to make meals more healthy and appealing. Sometimes I like to use unusual colors to make mealtime fun for the whole family. Purple mashed potatoes or glowing orange rice is always a fun surprise. You can even use plant products when you make personal care products like make up, soaps, and hair colorant. Many commercial cosmetics you purchase have their color roots in natural product dyes and with a little knowledge and a bit of practice, you can become a master at making pleasing looking and smelling products for your family that actually have benefits to go with their attractiveness. Nearly anything you work with that needs color is a potential choice for natural plant dyes! Natural colorants come in every shade you might want. You can even blend or tone the colors up and down to achieve the exact result you need for your project.
Book Synopsis Green and Natural Colorants for Cosmetic, Culinary, and Textile Dyeing by : Laurie Pippen
Download or read book Green and Natural Colorants for Cosmetic, Culinary, and Textile Dyeing written by Laurie Pippen and published by Createspace Independent Publishing Platform. This book was released on 2015-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorants are everywhere. You can find dyes in your decor, cosmetics, food, and in nearly every fabric in the home from your socks to your furniture. Many of these dyes are made using chemical alternatives to the abundant selection of all natural colorants you can find cheaply and easily in your own backyard. Whether you are hoping to make life more natural by creating your own, homemade colorants or hoping to replace one or two synthetic colorants with all natural plant dyes, you will find that coloring with natural choices is easy, fun, and yields amazing results. A natural colorant is a colorant that comes from minerals, plants, or invertebrates. The most common natural colorants come from plant sources like bark, berries, flowers, leaves, and roots. Potential dyeing options are everywhere and this book only illustrates the most traditionally used colorants and the methods I have employed to obtain my desired results. My favorite forms of natural dyes come from plant parts like berries, flowers, leaves, nuts, and roots. After reading this guide and gaining some skill with natural dyes, you should look around and experiment to see what new and creative natural colorants might be available in your own back yard. Remember that natural colorants are not just for dyeing fabric. You can use natural colorants to create homemade ink, paint, or even to dye Easter eggs. Some of our countries oldest documents were written with ink made from natural colorants. You can also use natural colorants to make meals more healthy and appealing. Sometimes I like to use unusual colors to make mealtime fun for the whole family. Purple mashed potatoes or glowing orange rice is always a fun surprise. You can even use plant products when you make personal care products like make up, soaps, and hair colorant. Many commercial cosmetics you purchase have their color roots in natural product dyes and with a little knowledge and a bit of practice, you can become a master at making pleasing looking and smelling products for your family that actually have benefits to go with their attractiveness. Nearly anything you work with that needs color is a potential choice for natural plant dyes! Natural colorants come in every shade you might want. You can even blend or tone the colors up and down to achieve the exact result you need for your project.
Book Synopsis Laurie Pippen’s All Natural Antibacterial Agents by : Laurie Pippen
Download or read book Laurie Pippen’s All Natural Antibacterial Agents written by Laurie Pippen and published by Eiram Publishing. This book was released on 2015-05-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classification antibacterial includes anything that destroys bacteria or inhibits the ability of bacteria to grow and reproduce. Herbals approach bacterial infection from two directions. They stimulate the immune system to produce more immune cells aiding your body’s ability to fight the infection and they act in direct opposition to bacteria by inhibiting their ability to grow and reproduce so they cannot survive. The first line of defense against bacterial infection is prevention. Disinfecting surfaces with known antibacterial cleaners, maintaining good health through diet, rest, and exercise, and minimizing exposure to infectious agents is far more effective than any treatment plan in the continued battle against bacteria. Regardless of the preventative care you take, there are always times where treating an infection will be necessary. Traditionally, bacterial infection is fought by blending herbals that support the body’s own natural defenses with those that act to inhibit and kill the bacteria. Using a combination that blends both actions helps to minimize the duration and severity of any infection. Many herbs and oils act as natural immunostimulant and antibacterial agents. Some of these natural products work as well as or even better than the products sold in your local pharmacy. Some of the items in your local pharmacy are even created based on the chemical constituents of plants you might have growing in your own yard. This guide contains antibacterial agents that act as both disinfectants for infected air and surfaces and disease fighting agents for the body. Both categories eliminate harmful bacteria. It is important that you read the traditional uses and side effects of each plant and discuss any alternative treatment with a qualified herbalist or physician prior to choosing a natural product.
Book Synopsis Laurie Pippen’s All Natural Antiviral Agents by : Laurie Pippen
Download or read book Laurie Pippen’s All Natural Antiviral Agents written by Laurie Pippen and published by Eiram Publishing. This book was released on 2015-05-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classification antiviral includes anything that destroys viruses or inhibits their ability to grow and reproduce. Herbals approach viral infection from two directions. They stimulate the immune system to produce more immune cells aiding your body’s ability to fight the infection and they act in direct opposition to viruses by inhibiting their ability to grow and reproduce so they cannot survive. The first line of defense against viral infection is prevention . Disinfecting surfaces with known antiviral cleaners, maintaining good health through diet, rest, and exercise and minimizing exposure to infectious agents is far more effective than any treatment plan in the continued battle against viruses. Regardless of the preventative care you take, there are always times where treating an infection will be necessary. Traditionally, viral infection is fought by blending herbals that support the body’s own natural defenses with those that act to kill the virus. Using a combination that blends both actions helps to minimize the duration and severity of any infection. Many herbs and oils act as natural immunostimulant and antiviral agents. Some of these natural products work as well as or even better than the products sold in your local pharmacy. Some of the items in your local pharmacy are even created based on the chemical constituents of plants you might have growing in your own yard. This guide contains antiviral agents that act as both disinfectants for infected air and surfaces and disease fighting agents for the body. Both categories eliminate harmful viruses. It is important that you read the traditional uses and side effects of each plant and discuss any alternative treatment with a qualified herbalist or physician prior to choosing a natural product.
Book Synopsis Handbook of Natural Colorants by : Thomas Bechtold
Download or read book Handbook of Natural Colorants written by Thomas Bechtold and published by John Wiley & Sons. This book was released on 2023-06-19 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author :NIIR Board of Consultants & Engineers Publisher :ASIA PACIFIC BUSINESS PRESS Inc. ISBN 13 :8178330326 Total Pages :207 pages Book Rating :4.1/5 (783 download)
Book Synopsis The Complete book on Natural Dyes & Pigments by : NIIR Board of Consultants & Engineers
Download or read book The Complete book on Natural Dyes & Pigments written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2005-10-04 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loose fibers through yarn and cloth to completed garments. There are technologies that manufacture the pigments for plastics, rubber and cosmetics. Therefore; dyes and pigments have a vast area of applications and have a huge demand in industry. Contrary to popular opinion, natural dyes are often neither safer nor more ecologically sound than synthetic dyes. They are less permanent, more difficult to apply, wash out more easily, and often involve the use of highly toxic mordant. Of course, the colour possibilities are far more limited; the color of any natural dye may be easily copied by mixing synthetic dyes, but many other colors are not easily obtained with natural dyes. However, some mordant are not very toxic, and the idea of natural dyestuffs is aesthetically pleasing. Applying natural dyes in your fabric production using enzymes will reduce your production cost and improve control. There are various kind of natural dyes; quinonoid dyes, cyanine dyes, azo dyes, biflvonyl dyes, omochromes, anthraquinone, coprosma gesus etc. The use of natural dyes in cloth making can be seen as a necessary luxury to trigger off a change in habits. Dyes which stand out for their beauty and ecological attributes would never be employed on just any material but on noble fabrics such as wool, silk, linen or cotton, made to last more than one season. Market value will benefit from consumer preferences for environmentally friendly products, which will support consumption of high performance dyes and organic pigments. This book basically deals with the use of carotenoids as food colours , bianthraquinones and related compounds, intermediate degradation products of biflavonyls, dyestuffs containing nuclear sulphonic and carboxylic acid groups, quinonoid dyes, cyanine dyes, optical whitening agents, natural dyes for food, stability of natural colourants in foods effect of additives, pyrimidine pigments, the total synthesis of the polyene pigments, red pigment from geniposidic acid and amino compound, effect of acid and amine on the formation of red pigment from geniposidic acid, effect of the substituted position of amino group and chain length of amino compound etc. Due to pollution problems in synthetic dyes and pigments industry, the whole world is shifting towards the manufacturing of natural dyes and pigments. The present book contains techniques of producing different natural dyes and pigments, which has huge demand in domestic as well as in foreign market. It is hoped that entrepreneurs, technocrats, existing units, institutional libraries will find this book very useful. 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Book Synopsis Life in the Studio by : Frances Palmer
Download or read book Life in the Studio written by Frances Palmer and published by Hachette UK. This book was released on 2020-10-06 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Roll-up-your-sleeves advice on throwing pottery, growing dahlias, cooking her tried-and-true recipes, and everything in between.” —Martha Stewart Living “Suited to any type of creative, offering up lessons on inspiration and creativity that are sure to bring out your inner talent.” —House Beautiful, Best New Design Books What makes a creative life? For an artist like Frances Palmer, it’s knitting all of one’s passions—all of one’s creativity—into the whole of life. And what an inspiration it is. A renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs. Life in the Studio is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes. The result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.
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Book Synopsis Phrases and Names, Their Origins and Meanings by : Trench H. Johnson
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Book Synopsis Chronicles of London Bridge by : Richard Thomson
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Book Synopsis Women, Beauty and Power in Early Modern England by : Edith Snook
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Book Synopsis The Life of Mansie Wauch by : David Macbeth Moir
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Book Synopsis Psychology Around Us by : Ronald Comer
Download or read book Psychology Around Us written by Ronald Comer and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new textbook for introductory psychology helps to open students’ minds to the idea that psychology is all around us. Authors RON COMER and LIZ GOULD encourage students to examine what they know about human behaviour and how they know it; and open them up to an appreciation of psychology outside of the classroom. Psychology Around Us helps students see the big picture by stressing the interconnected nature of psychological science. Almost every chapter within this first edition helps open students’ minds to comprehend the big picture with sections that highlight how the different fields of psychology are connected to each other and how they connect to everyday life. This text highlights human development, brain function, abnormal psychology, and the individual differences in each area as cut-across themes to demonstrate these connections. Also included are two-page art spreads to demonstrate exactly What Happens In The Brain When we engage in everyday activities such as eat pizza, study psychology, or listen to music. The art featured in these spreads have been created especially for Psychology Around Us by an award-winning artist with input from faculty on how it will contribute to teaching and learning. Features: Cut Across Connections - Almost every chapter helps students comprehend the big picture with sections that highlight how the different fields of psychology are connected to each other and how they connect to everyday life. What Happens in the Brain When…These two-page art spreads demonstrate exactly what happens in the brain when we engage in everyday activities such as eating pizza, studying psychology, or listening to music. Chapter Opening Vignettes - Every chapter begins with a vignette that shows the power of psychology in understanding a whole range of human behaviour. This theme is reinforced throughout the chapter, celebrating the extraordinary processes that make the everyday possible. Special topics on psychology around us - Each chapter highlights interesting news stories, current controversies in psychology, and relevant research findings that demonstrate psychology around us. The Practically Speaking box emphasizes the practical application of everyday psychology. Helpful study tools - Key Terms; Marginal Definitions; Marginal Notes; Chapter Summaries.
Book Synopsis The Legendary Cuisine of Persia by : Margaret Shaida
Download or read book The Legendary Cuisine of Persia written by Margaret Shaida and published by Grub Street Publishers. This book was released on 2018-04-10 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist
