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Latin American Region Legume Program And Brazilian Cowpea Program Iita Embrapa Tica Final Report Volume 1 Of 3
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Book Synopsis Latin American Region Legume Program and Brazilian Cowpea Program IITA/EMBRAPA/ TICA. Final Report Volume 1 of 3 by :
Download or read book Latin American Region Legume Program and Brazilian Cowpea Program IITA/EMBRAPA/ TICA. Final Report Volume 1 of 3 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Latin American regional league program and Brazilian cowpea program. Travel reports and contacts list volume 3 of 3 by :
Download or read book Latin American regional league program and Brazilian cowpea program. Travel reports and contacts list volume 3 of 3 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis First Annual Report on IITA/EMBRAPA/IICA Cowpea Program in Brazil- 1978 by : E. E. W. Watt
Download or read book First Annual Report on IITA/EMBRAPA/IICA Cowpea Program in Brazil- 1978 written by E. E. W. Watt and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance of crop; Cowpea producing areas: North, Northeast; History of cowpea research; EMBRAPA organization; National Research Center for Rice and Beans; IITA and EMBRAPA program; The cowpea improvment program: production problems, division into poles and regions, objectives, collection of brazilian literature and germplasm; National Agronomy Program, National Breeding Program, National Pathology Program, National Entomology Program; Future Objetives.
Book Synopsis Second Annual Report on the EMBRAPA/IITA Cowpea Program in Brazil - 1979 by : E.E. Watt
Download or read book Second Annual Report on the EMBRAPA/IITA Cowpea Program in Brazil - 1979 written by E.E. Watt and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Third Annual Report on the Embrapa by :
Download or read book Third Annual Report on the Embrapa written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 10 Years of Collaborative Research on Beans and Cowpeas by : Bean/Cowpea Collaborative Research Support Program
Download or read book 10 Years of Collaborative Research on Beans and Cowpeas written by Bean/Cowpea Collaborative Research Support Program and published by . This book was released on 1990 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foundation for the Future by : Bean/Cowpea Collaborative Research Support Program
Download or read book Foundation for the Future written by Bean/Cowpea Collaborative Research Support Program and published by . This book was released on 1991 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional Partnerships to Enhance Bean/cowpea Consumption & Production in Africa & Latin America by : Bean/Cowpea Collaborative Research Support Program
Download or read book Regional Partnerships to Enhance Bean/cowpea Consumption & Production in Africa & Latin America written by Bean/Cowpea Collaborative Research Support Program and published by . This book was released on 2008 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Research Meeting of the Bean/Cowpea Collaborative Research Support Program, April 30-May 3, 1990 ... Michigan State University, East Lansing, Michigan by : Bean/Cowpea Collaborative Research Support Program
Download or read book Proceedings of the International Research Meeting of the Bean/Cowpea Collaborative Research Support Program, April 30-May 3, 1990 ... Michigan State University, East Lansing, Michigan written by Bean/Cowpea Collaborative Research Support Program and published by . This book was released on 1990 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lentil and Faba Beans in Latin America by : Gabriel Bascur B.
Download or read book Lentil and Faba Beans in Latin America written by Gabriel Bascur B. and published by . This book was released on 1993 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document corresponds to the report entitled, "Consultancy on faba benas Viciafaba L.) and lentils (Lens culinaris Med.), contracted by International Center for Agricultural Research in the Dry Areas (ICARDA), for the purpose of reviewing the current situation of these species in Latin American, as well as compiling the most relevant literature produced by the countries that conduct research on these crops in the region. This report contains: an analysis of the current situation of lentils and faba beans in South America with regard to production zones, area under cultivation, production, yield, uses, markets, production constraints, etc; an analysis of the research in diferent countries-importance, objectives, national programs, need and results-and a proposal in the form of recommendation for developing the bases for future actions for improving research on lentils and faba beans; a review of the literature publiched on these crops to prepare the corresponding abstracts on lentils andd faba beans, etc.
Book Synopsis Bean Production Problems by : Centro Internacional de Agricultura Tropical
Download or read book Bean Production Problems written by Centro Internacional de Agricultura Tropical and published by Agribookstore/Winrock. This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional Partnership to Enhance Bean/cowpea Consumption and Production in Africa and Latin America by : Bean/Cowpea Collaborative Research Support Program
Download or read book Regional Partnership to Enhance Bean/cowpea Consumption and Production in Africa and Latin America written by Bean/Cowpea Collaborative Research Support Program and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bean Production Problems in the Tropics by : Howard F. Schwartz
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal
Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Book Synopsis Pharmacological Properties of Native Plants from Argentina by : María Alejandra Alvarez
Download or read book Pharmacological Properties of Native Plants from Argentina written by María Alejandra Alvarez and published by Springer Nature. This book was released on 2019-09-06 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to offer information about the Pharmacological Properties of Native Plants from Argentina to students, researchers and graduates interested in the fields of Ethnobotany, Pharmacognosy, Phytochemistry, Pharmacy, and Medicine. The book includes summary information about the native plants from Argentina with medical activity comprising their botanical characteristics, distribution, characteristics of the regions where they grow, ethnobotanical information, chemical data, biological activity, establishment of in vitro cultures, toxicity, and legal status.
Download or read book Reaching the Rural Poor written by and published by World Bank Publications. This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the fact that three quarters of the world's poor live in rural areas, the level of international development aid directed at rural areas has continued to decline over the last decade, particularly in terms of the agricultural sector. In 2001, lending for agricultural projects was the lowest in the World Bank's history. This publication presents the World Bank's new rural development strategy based upon a results oriented approach which stresses practice, implementation, monitoring and empowerment aspects. The strategy seeks to highlight rural development efforts, focusing on the needs of the rural poor, fostering a broad-based economic growth and addressing the impact of global developments on client countries.
Book Synopsis Conservation and Utilization of Horticultural Genetic Resources by : P.E. Rajasekharan
Download or read book Conservation and Utilization of Horticultural Genetic Resources written by P.E. Rajasekharan and published by Springer. This book was released on 2019-06-25 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.
