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Author : Antoine Alexis CADET DE VAUX
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.0/5 (2 download)
Download or read book Instruction sur l'art de faire le vin, etc written by Antoine Alexis CADET DE VAUX and published by . This book was released on 1801 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Legislature
Publisher :
ISBN 13 :
Total Pages : 567 pages
Book Rating : 4.F/5 ( download)
Download or read book Journal written by California. Legislature and published by . This book was released on 1888 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.3/5 (91 download)
Download or read book Appendix to the Journals of the Senate and Assembly ... of the Legislature of the State of California ... written by California and published by . This book was released on 1888 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Board of State Viticultural Commissioners
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (89 download)
Download or read book Report written by California. Board of State Viticultural Commissioners and published by . This book was released on 1888 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Buchanan (Publisher.)
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.V/5 ( download)
Download or read book A Catalogue of Books for 1824, in Various Languages and Classes of Literature, Now on Sale ... by Buchanan and Carfrae, Etc. (Supplement.). written by Robert Buchanan (Publisher.) and published by . This book was released on 1824 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Green Cogswell
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.:/5 ( download)
Download or read book Catalogue Or Alphabetical Index of the Astor Library written by Joseph Green Cogswell and published by . This book was released on 1857 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California State Library
Publisher :
ISBN 13 :
Total Pages : 1190 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of the California State Library written by California State Library and published by . This book was released on 1889 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Astor Library
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue Or Alphabetical Index of the Astor Library written by Astor Library and published by . This book was released on 1857 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Pereira
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.:/5 (9 download)
Download or read book “The” Elements of Materia Medica and Therapeutics written by Jonathan Pereira and published by . This book was released on 1857 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Astor Library
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.3/5 ( download)
Download or read book Catalogue written by Astor Library and published by . This book was released on 1857 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R J Forbes
Publisher : BRILL
ISBN 13 : 9004674071
Total Pages : 415 pages
Book Rating : 4.0/5 (46 download)
Download or read book A Short History of the Art of Distillation from the Beginnings Up to the Death of Cellier Blumenthal written by R J Forbes and published by BRILL. This book was released on 2024-01-22 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has ever been written. The reader looking at the bibliography appended to this book might object that many data existed. This may be true but the proper history of the art from the origin up to the present time was lacking.
Author : Leo A. Loubère
Publisher : SUNY Press
ISBN 13 : 9780873953702
Total Pages : 428 pages
Book Rating : 4.9/5 (537 download)
Download or read book The Red and the White written by Leo A. Loubère and published by SUNY Press. This book was released on 1978-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3385618606
Total Pages : 314 pages
Book Rating : 4.3/5 (856 download)
Download or read book Catalogue of the Library of the Academy of Natural Sciences of Philadelphia written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-09-24 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1837.
Author : Philadelphia Academy of natural sciences
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue of the Library of the Academy of Natural Sciences of Philadelphia written by Philadelphia Academy of natural sciences and published by . This book was released on 1836 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Academy of Natural Sciences of Philadelphia
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.A/5 ( download)
Download or read book Act of Incorporation and By-laws of the Academy of Natural Sciences of Philadelphia written by Academy of Natural Sciences of Philadelphia and published by . This book was released on 1836 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rod Phillips
Publisher : University of California Press
ISBN 13 : 0520355431
Total Pages : 348 pages
Book Rating : 4.5/5 (23 download)
Download or read book French Wine written by Rod Phillips and published by University of California Press. This book was released on 2020-04-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
