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Author : Laure Flavigny
Publisher :
ISBN 13 : 9782035070517
Total Pages : 544 pages
Book Rating : 4.0/5 (75 download)
Download or read book Larousse les cuisines du monde written by Laure Flavigny and published by . This book was released on 1997 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse
Publisher :
ISBN 13 : 9782702826294
Total Pages : 544 pages
Book Rating : 4.8/5 (262 download)
Download or read book Larousse les cuisines du monde written by Larousse and published by . This book was released on 1999 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Collectif
Publisher : Larousse
ISBN 13 : 2035995744
Total Pages : 576 pages
Book Rating : 4.0/5 (359 download)
Download or read book Larousse des cuisines du monde written by Collectif and published by Larousse. This book was released on 2020-09-23 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Découvrez plus de 900 recettes authentiques et savoureuses pour faire le tour du monde dans votre assiette ! Faites voyager vos papilles grâce à des recettes issues de chaque continent, pour ne plus jamais vous ennuyer en cuisine ! Feijoada (Brésil), tiep bou dienn (Sénégal), tandoori de poulet (Inde), porc teriyaki (Japon), bar à la cantonaise (Chine), agneau aux citrons confits (Maroc), saltimbocca (Italie), fried chicken (États-Unis), Yorkshire pudding (Grande-Bretagne), waterzoï de poulet (Belgique), rollmops (Allemagne), gravlax (Scandinavie)... Choisissez votre destination, elle n’attend que vous ! Et pour chaque pays, retrouvez également : Les produits locaux typiques : gombo, tofu, fenugrec, tamarin, miso, pitaya... Des conseils pour varier les saveurs et maîtriser les tours de main. Des suggestions de boissons pour accompagner au mieux chaque plat. Des sélections de recettes incontournables, inratables ou rapides pour trouver en un clin d’œil celle qu’il vous faut ! De nombreuses photos de produits et de recettes.
Author : Larousse,
Publisher :
ISBN 13 : 9782035877833
Total Pages : 575 pages
Book Rating : 4.8/5 (778 download)
Download or read book Le Larousse des cuisines du monde written by Larousse, and published by . This book was released on 2014-10-22 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Découvrez plus de 900 recettes authentiques et savoureuses pour faire le tour des 5 continents. Feijoada (Brésil), tiep bou dienn (Sénégal), tandoori de poulet (Inde), porc teriyald (Japon), bar à la cantonaise (Chine), agneau aux citrons confits (Maroc), saltimbocca (Italie), fried chicken (USA),Yorkshire pudding (Grande-Bretagne), waterzoi de poulet (Belgique), rollmops (Allemagne), gravad lax (Scandinavie)... Pour chaque pays : Les produits typiques : gombo, tofu, fenugrec, tamarin, miso, pitaya... Des conseils pour varier les saveurs et maîtriser les tours de main Des suggestions de boissons pour accompagner au mieux chaque plat Des sélections de recettes incontournables, inratables ou rapides pour trouver en un clin d'oeil celle qu'il vous faut ! De nombreuses photos de produits et de recettes Un incroyable voyage aux mille saveurs d'ici et d'ailleurs !
Author : Laure Flavigny
Publisher :
ISBN 13 : 9782035070500
Total Pages : 544 pages
Book Rating : 4.0/5 (75 download)
Download or read book Larousse les cuisines du monde written by Laure Flavigny and published by . This book was released on 1993 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: * 900 recettes du monde entier, simples ou raffinées, toujours faciles à réaliser : • des entrées, des plats et des desserts, • des explications illustrées étape par étape pour acquérir les tours de main indispensables, • des astuces pour varier et présenter vos plats, • des conseils pour choisir les boissons d'accompagnement, • des pages gourmandes très illustrées : les punchs créoles, les sushi japonais, les tapas espagnoles, les tacos mexicains, le canard laqué chinois, les chiches-kebabs turcs, les gâteaux traditionnels de la Pâque russe... * Pour tous les pays : • des menus, • les coutumes et les traditions culinaires, • les produits typiques : les épices orientales (curry, safran, curcuma...), les fruits et les légumes exotiques (goyave, mangue, papaye, igname, christophine...), les herbes aromatiques (coriandre, citronnelle, anis...), les champignons chinois, etc. * 600 photographies en couleurs qui illustrent les produits, les tours de main et les plats. * Des index thématiques pour trouver très vite une idée. Pour varier ses menus, étonner ses amis, découvrir de nouvelles saveurs, un ouvrage attrayant et facile à consulter, destiné aux débutants comme aux passionnés de cuisine... et de voyages.
Author : Colette Hanicotte
Publisher :
ISBN 13 : 9782286077495
Total Pages : 576 pages
Book Rating : 4.0/5 (774 download)
Download or read book Le Larousse des cuisines du monde written by Colette Hanicotte and published by . This book was released on 2009 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colette Hanicotte
Publisher :
ISBN 13 : 9782035604767
Total Pages : 576 pages
Book Rating : 4.6/5 (47 download)
Download or read book Larousse des cuisines du monde written by Colette Hanicotte and published by . This book was released on 2005 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plus de 950 recettes authentiques et savoureuses, faciles à réaliser. Un panorama complet de la cuisine des 5 continents. Des conseils pour varier les saveurs, ajouter des garnitures, choisir des boissons d'accompagnement... Des pages gourmandes, très illustrées, pour découvrir les plats les plus fameux : les mézédès grecs, les punchs antillais, les sushi japonais... Pour tous les pays : Des propositions de menus ; Les traditions culinaires du quotidien et des jours de fête ; Les produits typiques : kiwi, litchi, patate douce, lait de coco, ouzo, citronnelle, coriandre... De nombreuses photographies en couleurs pour s'immerger dans l'atmosphère du pays : des scènes de récolte ou de pêche, des marchés... Plus qu'un livre, un voyage gourmand tout en images, pour enchanter les débutants ou les passionnés de cuisine.
Author :
Publisher :
ISBN 13 : 9782035995735
Total Pages : 576 pages
Book Rating : 4.9/5 (957 download)
Download or read book Le Larousse des cuisines du monde written by and published by . This book was released on 2020-09-23 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Librairie Larousse
Publisher : Clarkson Potter
ISBN 13 : 0593577744
Total Pages : 2536 pages
Book Rating : 4.5/5 (935 download)
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author :
Publisher :
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (629 download)
Download or read book Cuisines du monde written by and published by . This book was released on 1992 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse
Publisher :
ISBN 13 : 9782036044494
Total Pages : 0 pages
Book Rating : 4.0/5 (444 download)
Download or read book Cuisine du monde written by Larousse and published by . This book was released on 2023-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : QA international Collectif QA international Collectif
Publisher : Québec Amerique
ISBN 13 : 2764408986
Total Pages : 688 pages
Book Rating : 4.7/5 (644 download)
Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hamlyn
Publisher : Hamlyn
ISBN 13 : 0600635872
Total Pages : 3365 pages
Book Rating : 4.6/5 (6 download)
Download or read book New Larousse Gastronomique written by Hamlyn and published by Hamlyn. This book was released on 2018-08-02 with total page 3365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Author : Librairie Larousse
Publisher : National Geographic Books
ISBN 13 : 0307464911
Total Pages : 0 pages
Book Rating : 4.3/5 (74 download)
Download or read book Larousse Gastronomique written by Librairie Larousse and published by National Geographic Books. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question." The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos–candid images of upscale restaurants from around the world–that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adrià, Daniel Boulud, Alice Waters, Gaston Lenôtre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad–with dozens of recipes–and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of information–from the traditional to the cutting-edge–make this newest edition of Larousse Gastronomique indispensable for every cook.
Author : Prosper Montagné
Publisher : Crown
ISBN 13 : 9780517570326
Total Pages : 0 pages
Book Rating : 4.5/5 (73 download)
Download or read book Larousse Gastronomique written by Prosper Montagné and published by Crown. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Author : Prosper Montagné
Publisher : Crown
ISBN 13 :
Total Pages : 1124 pages
Book Rating : 4.4/5 (91 download)
Download or read book The New Larousse Gastronomique written by Prosper Montagné and published by Crown. This book was released on 1977 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).
Author : Larousse (Paris).
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (494 download)
Download or read book Encyclopédie pratique Larousse written by Larousse (Paris). and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
