Author : Larkin Co
Publisher : Theclassics.Us
ISBN 13 : 9781230369396
Total Pages : 50 pages
Book Rating : 4.3/5 (693 download)
Book Synopsis Larkin Housewives Cook Book; Good Things to Eat and How to Prepare Them, Over Four Hundred Prize Recipes ... by : Larkin Co
Download or read book Larkin Housewives Cook Book; Good Things to Eat and How to Prepare Them, Over Four Hundred Prize Recipes ... written by Larkin Co and published by Theclassics.Us. This book was released on 2013-09 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 edition. Excerpt: ... Ice-Cream Candy Boil two cups sugar with one-half cup water, one tablespoon vinegar, one tablespoon butter. Do not stir the mixture. Boil until crisp when tried in cold water; when cooked add one-half teaspoon vanilla extract. When cool pull until white, the longer you pull the better the candy. Miss Evelyn Whitney, Attleboro, Mass. Chocolate Cream Candy Two cups sugar, two-thirds cup milk, one tablespoon butter, two squares chocolate (four tablespoons cocoa may be used instead of chocolate), one teaspoon vanilla. Put butter into granite sauce-pan; when melted add sugar and milk. Heat to boiling point; then add chocolate and stir constantly until chocolate is melted. Boil until a little dropped into cold water will form a soft ball. Remove from fire, add vanilla, cool and beat until creamy and mixture begins to sugar slightly around edge of sauce-pan. Pour at once into a buttered pan, cool slightly, and mark in squares. One-half cup nuts or raisins may be added. mrs r rommeli elizabeth, n. J. Cocoanut Bars To one pound or two and one-half cups powdered sugar, use the juice of one lemon, white of one egg, and make into a smooth ball. Roll into a sheet one-half inch thick, sprinkle thickly with Larkin Shredded Cocoanut; put one-half upon the other and cut into bars. mrs haefner, PHILAI)eLpHIAi pa. Nut Loaf Candy Two pounds granulated sugar, one and one-half cups Larkin Corn Syrup, one-half cup boiling water, one-half pound English walnut meats, whites of two eggs beaten light. Boil the sugar, water and syrup until it hardens when dropped into cold water. Pour slowly over the whites of the eggs. Stir in one-fourth teaspoon Larkin Vanilla Flavoring Extract and the nuts; beat until light. Then pour out and cut into squares. Miss Reba Peters, ..
