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Land Use And Food Security In 2050 A Narrow Road Agrimonde Terra
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Book Synopsis Land Use and Food Security in 2050 by : Chantal Le Mouël
Download or read book Land Use and Food Security in 2050 written by Chantal Le Mouël and published by Editions Quae Gie. This book was released on 2024-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a first foresight study on World food security in 2050' (Agrimonde), CIRAD and INRA have turned their attention to a new foresight exercise on Land use and food security in 2050' (Agrimonde-Terra). This new study seeks to highlight levers that could modify ongoing land-use patterns for improved food and nutrition security.
Book Synopsis Land Use and Food Security in 2050: a Narrow Road : Agrimonde-Terra by :
Download or read book Land Use and Food Security in 2050: a Narrow Road : Agrimonde-Terra written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After a first foresight study on 'World food security in 2050' (Agrimonde), CIRAD and INRA have turned their attention to a new foresight exercise on 'Land use and food security in 2050' (Agrimonde-Terra). This new study seeks to highlight levers that could modify ongoing land-use patterns for improved food and nutrition security.Agrimonde-Terra proposes a trend analysis on the global context, climate change, food diets, urban-rural linkages, farm structures, cropping and livestock systems, and explores five scenarios. Three scenarios entitled 'Metropolization', 'Regionalization' and 'Households' are based on current competing trends identified in most world regions. Two scenarios entitled 'Healthy' and 'Communities' involve potential breaks that could change the entire land use and food security system. The 'Healthy' scenario is the only one that makes it possible to achieve sustainable world food and nutrition security in 2050. Nevertheless, current trends in agricultural and food systems in most parts of the world converge towards the 'Metropolization' scenario, which is not sustainable in terms of both land use and human health. Therefore, changing the course of ongoing trends in favor of sustainable land uses and healthy food systems will be one of the main challenges of the next decades. It will require systemic transformation, strong and coherent public policies across sectors and scales, and consistent actions from a wide range of actors.This foresight provides a large information base on land uses, food systems and food security and constitutes a tool box to stimulate debates, imagine new policies and innovations. It aims to empower decision makers, stakeholders, non-governmental organizations and researchers to develop a constructive dialogue on the futures of land uses and food security at either world, regional and national levels.
Book Synopsis Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities by : Rachid Serraj
Download or read book Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities written by Rachid Serraj and published by World Scientific. This book was released on 2018-11-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
Book Synopsis Agrimonde – Scenarios and Challenges for Feeding the World in 2050 by : Sandrine Paillard
Download or read book Agrimonde – Scenarios and Challenges for Feeding the World in 2050 written by Sandrine Paillard and published by Springer. This book was released on 2016-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How will the world be able to feed close to 9 billion people in 2050 and still maintain the ecosystems? In this perspective, INRA and CIRAD launched the initiative, in 2006, to develop a foresight project for analysing issues pertaining to the world's food and agricultural systems on the 2050 timeline. This book provides a synthetic presentation of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource use balances. Two scenarios on the 2050 timeline are then considered: Agrimonde GO is a trend-based scenario that bets on economic growth to feed the world, in a context where environmental protection is not a priority; in contrast, the idea in Agrimonde 1 is to feed the world while preserving its ecosystems.
Book Synopsis Food Security and Land Use Change under Conditions of Climatic Variability by : Victor R. Squires
Download or read book Food Security and Land Use Change under Conditions of Climatic Variability written by Victor R. Squires and published by Springer Nature. This book was released on 2020-05-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
Book Synopsis Global Food Futures by : Brian Gardner
Download or read book Global Food Futures written by Brian Gardner and published by Bloomsbury Publishing. This book was released on 2013-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.
Book Synopsis Handbook of Climate Change Across the Food Supply Chain by : Walter Leal Filho
Download or read book Handbook of Climate Change Across the Food Supply Chain written by Walter Leal Filho and published by Springer Nature. This book was released on 2022-04-22 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
Download or read book What Is Land For? written by Matt Lobley and published by Earthscan. This book was released on 2009-12 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades agricultural commodity surpluses in the developed world have contributed to a mantra of 'land surplus' in which set-aside, extensification, alternative land uses and 'wilding' have been key terms in debates over land. Quite suddenly all this has changed as a consequence of rapidly shifting commodity markets. Prices for cereals, oil seeds and other globally traded commodities have risen sharply. A contributor to this has been the shift to bioenergy cropping, fuelled by concerns over post-peak oil and climate change. Agricultural supply chain interests have embraced the 'new environmentalism' of climate change with enthusiasm, proudly proclaiming the readiness of the industry to produce both food and energy crops, and to do so with a neo-liberal confidence in markets to determine the balance between food and non-food crops in land use. But policy and politics have not necessarily caught up with these market and industry-led changes and some environmentalists are beginning to challenge the assumptions of the new 'productivism'. Is it necessarily the case, they ask, that agriculture's best contribution to tackling climate change is to grow bioenergy crops or invest in anaerobic-digesters or make land over for windfarms? Might not there be an equally important role in maximising the carbon sequestration or water-holding properties of biodiverse land? What is Land For? tackles these key cutting-edge issues of this new debate by setting out a baseline of evidence and ideas.
Book Synopsis Land Quality, Agricultural Productivity, and Food Security by : Keith Daniel Wiebe
Download or read book Land Quality, Agricultural Productivity, and Food Security written by Keith Daniel Wiebe and published by Edward Elgar Publishing. This book was released on 2003-01-01 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Action is needed to fight poverty by sustaining the environment and the use of natural resources. Land Quality, Agricultural Productivity, and Food Security explores a range of factors driving food security. The book offers an assessment to link quality of the available land resources with productivity of land and the ability to ensure food security. It offers a mixture of broad-scale assessments across the globe, with detailed case studies, deepening our understanding of economics and decision-making mechanisms. It is recommended to researchers, as well as actors in the private and public domain, who are keen to improve their understanding of the appropriate actions that ensure food security in the decade to come.' - Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data are extremely limited and outcomes are sensitive to the choices that farmers make. The contributors to this book - including soil scientists, geographers, and economists - analyse data on soils, climate, land cover, agricultural inputs and outputs, and a variety of socio-economic factors to provide new insights into three key issues: * the extent to which differences in land quality generate differences in agricultural productivity across countries * how farmers' responses to differences or changes in land quality are influenced by economic, environmental, and institutional factors, and * whether land degradation over time threatens productivity growth and food security at local, regional, and global levels.
Book Synopsis Sustainable Food Security in the Era of Local and Global Environmental Change by : Mohamed Behnassi
Download or read book Sustainable Food Security in the Era of Local and Global Environmental Change written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2013-07-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.
Book Synopsis The Politics of Land and Food Scarcity by : Paolo De Castro
Download or read book The Politics of Land and Food Scarcity written by Paolo De Castro and published by Routledge. This book was released on 2013 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--
Book Synopsis Looking Ahead in World Food and Agriculture by : Piero Conforti
Download or read book Looking Ahead in World Food and Agriculture written by Piero Conforti and published by UN. This book was released on 2011 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.
Book Synopsis Food Dependency in the Middle East and North Africa Region by : Chantal Le Mouël
Download or read book Food Dependency in the Middle East and North Africa Region written by Chantal Le Mouël and published by Springer. This book was released on 2018-09-10 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the Middle-Eastern and North African regions who are increasingly dependent on imports from abroad for covering their domestic food needs. Results of this study show that this import dependence is likely to increase further by 2050. Some sub-regions hardly reach sustainable levels; the Maghreb, Near and Middle-East could import 60 to 70% of their food needs. These results are indicative whatever the considered scenario, but especially if climate change impacts become more severe.
Book Synopsis Food Security and Land Use Change Under Conditions of Climatic Variability by : Victor R. Squires
Download or read book Food Security and Land Use Change Under Conditions of Climatic Variability written by Victor R. Squires and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
Book Synopsis Food Security and Climate Change by : Shyam Singh Yadav
Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Book Synopsis Food and Agriculture in Urbanized Societies by : Sergio Schneider
Download or read book Food and Agriculture in Urbanized Societies written by Sergio Schneider and published by Emerald Group Publishing. This book was released on 2022-11-28 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.
Book Synopsis Multifunctional Land Uses in Africa (Open Access) by : Elisabeth Simelton
Download or read book Multifunctional Land Uses in Africa (Open Access) written by Elisabeth Simelton and published by Routledge. This book was released on 2019-07-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents contemporary case studies of land use, management practices, and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form of feeding a growing population on declining land areas under the impacts of climate change. The overall question is what kind of farming systems can provide resilient livelihoods? This volume presents a selection of existing farming systems that demonstrate how more efficient use of land and natural resources, labour and other inputs can have positive effects on household food security and livelihoods. It examines how aquaculture, integrated water management, peri-urban farming systems, climate-smart agriculture practices and parkland agroforestry contribute multiple benefits. Drawing on case studies from Kenya, Ethiopia, Nigeria and Burkina Faso, contributed by young African scientists, this book provides a unique perspective on multifunctional land use in Africa and illustrates how non-conventional uses can be profitable while promoting social and environmental sustainability. Tapping into the global discussion on land scarcity and linking food security to existing land use change processes, this volume will stimulate readers looking for diversified land uses that are compatible with both household and national food security ambitions. This book will be of great interest to students and scholars of African development, agriculture, food security, land use and environmental management, as well as sustainable development more generally, in addition to policymakers and practitioners working in these areas.
