The Sociology of Food

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 313 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Sociology of Food by : Jean-Pierre Poulain

Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

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Author :
Publisher : Odile Jacob
ISBN 13 : 2738178790
Total Pages : 552 pages
Book Rating : 4.7/5 (381 download)

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Download or read book written by and published by Odile Jacob. This book was released on with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comportements et consommations alimentaires en France

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Publisher : Lavoisier
ISBN 13 : 2743016744
Total Pages : 148 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Comportements et consommations alimentaires en France by : HEBEL Pascale

Download or read book Comportements et consommations alimentaires en France written by HEBEL Pascale and published by Lavoisier. This book was released on 2007-06-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comportements et consommations alimentaires en France, rassemble les plus récentes données compilées et analysées par le Centre de recherche pour l'étude et l'observation des conditions de vie (Crédoc) lors de l'enquête Comportements et consommations alimentaires en France (CCAF 2004). Portant sur 2 978 individus de 3 ans et plus, représentatifs de la population française, CCAF 2004 propose pour la première fois de croiser les attitudes et comportements avec les consommations individuelles. Cette étude complète et enrichit les enquêtes Inca 1999 et ASPCC de 1994. Comportements et consommations alimentaires en France, (CCAF 2004) met en lumière les nouvelles tendances, sous-tendues par des transformations profondes de la société (rapport au travail, urbanisation ). Simplification des repas, plateaux-repas, repas solitaires, aliments tout prêts, démographie l'analyse des données montre la lente transformation des comportements, qui risque à terme de remettre en cause le modèle français, fondé sur trois repas principaux, pris à des heures régulières, chez soi ou en famille Comportements et consommations alimentaires en France, (CCAF 2004) fournit des données chiffrées précises concernant les apports en énergie et nutriments pour les adultes et les enfants. Cet ouvrage constitue un précieux outil d'analyse et de prospective pour les professionnels de la nutrition et de la diététique ou les autorités de santé, ainsi que pour de nombreuses fonctions de l'industrie agroalimentaire (R&D, marketing-communication ).

Food and Health

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Publisher : John Wiley & Sons
ISBN 13 : 1119629438
Total Pages : 274 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Food and Health by : Viviane Clavier

Download or read book Food and Health written by Viviane Clavier and published by John Wiley & Sons. This book was released on 2019-05-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.

The Meaning of Cooking

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Publisher : Polity
ISBN 13 : 0745646913
Total Pages : 289 pages
Book Rating : 4.7/5 (456 download)

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Book Synopsis The Meaning of Cooking by : Jean-Claude Kaufmann

Download or read book The Meaning of Cooking written by Jean-Claude Kaufmann and published by Polity. This book was released on 2010-07-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in French as Casseroles, amour et crises"--T.p. verso.

Present Knowledge in Nutrition

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Publisher : Academic Press
ISBN 13 : 0128184612
Total Pages : 672 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Present Knowledge in Nutrition by : Bernadette P. Marriott

Download or read book Present Knowledge in Nutrition written by Bernadette P. Marriott and published by Academic Press. This book was released on 2020-07-21 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). - Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition - Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status - Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Providing Healthy and Safe Foods As We Age

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Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Agrindex

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Publisher :
ISBN 13 :
Total Pages : 1390 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Canada Gazette

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Publisher :
ISBN 13 :
Total Pages : 1560 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis The Canada Gazette by : Canada

Download or read book The Canada Gazette written by Canada and published by . This book was released on 1921 with total page 1560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of the Canadian Dietetic Association

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Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal of the Canadian Dietetic Association by : Canadian Dietetic Association

Download or read book Journal of the Canadian Dietetic Association written by Canadian Dietetic Association and published by . This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Healthier Societies

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Publisher : Oxford University Press, USA
ISBN 13 : 019517920X
Total Pages : 442 pages
Book Rating : 4.1/5 (951 download)

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Book Synopsis Healthier Societies by : Jody Heymann

Download or read book Healthier Societies written by Jody Heymann and published by Oxford University Press, USA. This book was released on 2006 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description

Canada Gazette

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Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Canada Gazette by : Canada

Download or read book Canada Gazette written by Canada and published by . This book was released on 1921 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nostalgic Cooks

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Publisher : BRILL
ISBN 13 : 9047417526
Total Pages : 325 pages
Book Rating : 4.0/5 (474 download)

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Book Synopsis Nostalgic Cooks by :

Download or read book Nostalgic Cooks written by and published by BRILL. This book was released on 2006-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.

Canadian Almanac and Directory

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Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Canadian Almanac and Directory by :

Download or read book Canadian Almanac and Directory written by and published by . This book was released on 1990 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadiana

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Publisher :
ISBN 13 :
Total Pages : 1266 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Canadiana by :

Download or read book Canadiana written by and published by . This book was released on 1989 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 2034 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1979 with total page 2034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1326 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1979 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: