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Author :
Publisher : Rex Bookstore, Inc.
ISBN 13 : 9789712339950
Total Pages : 164 pages
Book Rating : 4.3/5 (399 download)
Download or read book Laboratory Manual in Microbiology' 2004 Ed. written by and published by Rex Bookstore, Inc.. This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marlene Demers
Publisher :
ISBN 13 : 9781465223999
Total Pages : 354 pages
Book Rating : 4.2/5 (239 download)
Download or read book Fundamentals of Microbiology written by Marlene Demers and published by . This book was released on 2015-08-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert A. Pollack
Publisher : John Wiley & Sons
ISBN 13 : 1118135253
Total Pages : 0 pages
Book Rating : 4.1/5 (181 download)
Download or read book Laboratory Exercises in Microbiology written by Robert A. Pollack and published by John Wiley & Sons. This book was released on 2011-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiology Laboratory Manual by Pollack presents exercises and experiments on microbiology laboratory. The labs are introduced in a clear and concise manner, while maintaining a reader-friendly tone. The manual contains a variety of interactive activities and experiments that teach the basic concepts of microbiology. It also covers methods that allow the safe movement or transfer of microbial cells from one type of growth environment, classification and identification of microbes, microbial biochemistry, medical, food and environmental microbiology.
Author : Lynne McLandsborough
Publisher : CRC Press
ISBN 13 : 113551304X
Total Pages : 243 pages
Book Rating : 4.1/5 (355 download)
Download or read book Food Microbiology Laboratory written by Lynne McLandsborough and published by CRC Press. This book was released on 2017-08-02 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
Author : Ian Pepper
Publisher : Academic Press
ISBN 13 : 0080919405
Total Pages : 621 pages
Book Rating : 4.0/5 (89 download)
Download or read book Environmental Microbiology written by Ian Pepper and published by Academic Press. This book was released on 2011-10-13 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates environmental microbiology to the work of a variety of life science, ecology, and environmental science investigators. The authors and editors have taken the care to highlight links between environmental microbiology and topics important to our changing world such as bioterrorism and national security with sections on practical issues such as bioremediation, waterborne pathogens, microbial risk assessment, and environmental biotechnology.WHY ADOPT THIS EDITION? New chapters on: - Urban Environmental Microbiology - Bacterial Communities in Natural Ecosystems - Global Change and Microbial Infectious Disease - Microorganisms and Bioterrorism - Extreme Environments (emphasizing the ecology of these environments) - Aquatic Environments (now devoted to its own chapter- was combined with Extreme Environments) Updates to Methodologies: - Nucleic Acid -Based Methods: microarrays, phyloarrays, real-time PCR, metagomics, and comparative genomics - Physiological Methods: stable isotope fingerprinting and functional genomics and proteomics-based approaches - Microscopic Techniques: FISH (fluorescent in situ hybridization) and atomic force microscopy - Cultural Methods: new approaches to enhanced cultivation of environmental bacteria - Environmental Sample Collection and Processing: added section on air sampling
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 ( download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : John Wiley & Sons
ISBN 13 : 1555818811
Total Pages : 2954 pages
Book Rating : 4.5/5 (558 download)
Download or read book Clinical Microbiology Procedures Handbook written by and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.
Author : Carlos F. Barbas
Publisher : CSHL Press
ISBN 13 : 0879697407
Total Pages : 724 pages
Book Rating : 4.8/5 (796 download)
Download or read book Phage Display written by Carlos F. Barbas and published by CSHL Press. This book was released on 2001 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phage-display technology has begun to make critical contributions to the study of molecular recognition. DNA sequences are cloned into phage, which then present on their surface the proteins encoded by the DNA. Individual phage are rescued through interaction of the displayed protein with a ligand, and the specific phage is amplified by infection of bacteria. Phage-display technology is powerful but challenging and the aim of this manual is to provide comprehensive instruction in its theoretical and applied so that any scientist with even modest molecular biology experience can effectively employ it. The manual reflects nearly a decade of experience with students of greatly varying technical expertise andexperience who attended a course on the technology at Cold Spring Harbor Laboratory. Phage-display technology is growing in importance and power. This manual is an unrivalled source of expertise in its execution and application.
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walt Ream
Publisher : Elsevier
ISBN 13 : 0080479510
Total Pages : 322 pages
Book Rating : 4.0/5 (84 download)
Download or read book Molecular Microbiology Laboratory written by Walt Ream and published by Elsevier. This book was released on 2003-02-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Microbiology Laboratory is designed to teach molecular biology techniques to upper level undergraduates majoring in the life sciences. An extremely detailed lab preparation manual for teaching assistants accompanies the lab book and contains a general discussion of scientific writing and critical reading, as well as detailed instructions for preparation and peer review of lab reports. Each experimental unit is accompanied by a number of additional writing exercises based upon primary journal articles. The studies in these articles employ the techniques that the students are learning in the lab exercises, which reinforces their understanding of the material. These are techniques that students in any biological science will need to know, making this manual applicable to any life science curriculum.Key Features* Not a typical cookbook lab exercise, offers students the excitement and intellectual challenge of characterizing true unknowns. They could discover a new species! * Success rate greater than 85% for the entire experiment, even with very inexperienced students. * The ONLY manual that incorporates writing exercises into the curriculum. * Co-authored by Dr. Janine Trempy, one of four senior editors of the Journal of Microbiology Education, published by the American Society for Microbiology.
Author : Neusely da Silva
Publisher : CRC Press
ISBN 13 : 1351675842
Total Pages : 526 pages
Book Rating : 4.3/5 (516 download)
Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Author : Osman Erkmen
Publisher : Academic Press
ISBN 13 : 0323900151
Total Pages : 294 pages
Book Rating : 4.3/5 (239 download)
Download or read book Laboratory Practices in Microbiology written by Osman Erkmen and published by Academic Press. This book was released on 2021-02-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. - Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures - Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more - Provides groupings and characterizations of microorganisms - Functions as a representative reference book for the field of microbiology in the laboratory
Author : Samuel Tertius Cowan
Publisher : Cambridge University Press
ISBN 13 : 9780521543286
Total Pages : 356 pages
Book Rating : 4.5/5 (432 download)
Download or read book Cowan and Steel's Manual for the Identification of Medical Bacteria written by Samuel Tertius Cowan and published by Cambridge University Press. This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author : Kenneth C. Fugelsang
Publisher : Рипол Классик
ISBN 13 : 5881474686
Total Pages : 415 pages
Book Rating : 4.8/5 (814 download)
Download or read book Wine Microbiology written by Kenneth C. Fugelsang and published by Рипол Классик. This book was released on 2007 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241546508
Total Pages : 196 pages
Book Rating : 4.5/5 (465 download)
Download or read book Laboratory Biosafety Manual written by World Health Organization and published by World Health Organization. This book was released on 2004-12-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of this manual which contains updated practical guidance on biosafety techniques in laboratories at all levels. It is organised into nine sections and issues covered include: microbiological risk assessment; lab design and facilities; biosecurity concepts; safety equipment; contingency planning; disinfection and sterilisation; the transport of infectious substances; biosafety and the safe use of recombinant DNA technology; chemical, fire and electrical safety aspects; safety organisation and training programmes; and the safety checklist.
Author : Vivek Kumar
Publisher : Scientific Publishers
ISBN 13 : 9387307840
Total Pages : 214 pages
Book Rating : 4.3/5 (873 download)
Download or read book Laboratory Manual of Microbiology written by Vivek Kumar and published by Scientific Publishers. This book was released on 2012-03-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This laboratory manual of microbiology has been written to meet the needs of students taking microbiology as major or subsidiary subject. The intention is to provide the students with well organized, user-friendly tool to better enable them to understand laboratory aspects of microbiology as well as to hopefully make learning laboratory material and preparing for independent player of a given experiment. Each exercise provides step-by-step procedure to complete the assignment successfully and easily. The lab exercises are designed to give the student "hands-on" laboratory experience to better reinforce certain topics discussed in exercise. The glossary is included covering terms as well as basic, discipline-specific terminology from microbiology that will be helpful to its readers. The main contents of the manual are: Microbiology laboratory practices and safety rules, Basic laboratory techniques, Microscopy, Staining and motility techniques, Environmental microbiology, Microbiological culture techniques, Growth of lactose fermenting and non fermenting microbes, Medical microbiology, Environmental effect on bacterial growth, Application of microbiology, Microbiology of milk and Appendices. The academic level of the book is graduate, post graduate students, research workers, teachers and scientists dealing with basic and applied aspects of microbiology.
Author : Ronald M. Atlas
Publisher : CRC Press
ISBN 13 : 142003748X
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Media for Environmental Microbiology written by Ronald M. Atlas and published by CRC Press. This book was released on 2005-03-29 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats. Expanded to include 2,000 media formulations, this book compiles the descriptions of media of relevance for the cultivation of microorganisms from soil, water, an
