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Labor On Vermont Dairy Farms A Producer Perspective
Download Labor On Vermont Dairy Farms A Producer Perspective full books in PDF, epub, and Kindle. Read online Labor On Vermont Dairy Farms A Producer Perspective ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Milk Money written by Kirk Kardashian and published by UPNE. This book was released on 2012 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Book Synopsis The Life of Cheese by : Heather Paxson
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Book Synopsis "We Are All Fast-Food Workers Now" by : Annelise Orleck
Download or read book "We Are All Fast-Food Workers Now" written by Annelise Orleck and published by Beacon Press. This book was released on 2018-02-27 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. With original photographs by Liz Cooke and drawing on interviews with activists in many US cities and countries around the world, including Bangladesh, Cambodia, Mexico, South Africa, and the Philippines, it features stories of resistance and rebellion, as well as reflections on hope and change as it rises from the bottom up.
Book Synopsis Life on the Other Border by : Teresa M. Mares
Download or read book Life on the Other Border written by Teresa M. Mares and published by Univ of California Press. This book was released on 2019-04-16 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her timely new book, Teresa M. Mares explores the intersections of structural vulnerability and food insecurity experienced by migrant farmworkers in the northeastern borderlands of the United States. Through ethnographic portraits of Latinx farmworkers who labor in Vermont’s dairy industry, Mares powerfully illuminates the complex and resilient ways workers sustain themselves and their families while also serving as the backbone of the state’s agricultural economy. In doing so, Life on the Other Border exposes how broader movements for food justice and labor rights play out in the agricultural sector, and powerfully points to the misaligned agriculture and immigration policies impacting our food system today.
Book Synopsis The Art and Science of Grazing by : Sarah Flack
Download or read book The Art and Science of Grazing written by Sarah Flack and published by Chelsea Green Publishing. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Book Synopsis Supply Responses in Milk Production in the Cabot-Marshfield Area, Vermont by : Rutillus Harrison Allen
Download or read book Supply Responses in Milk Production in the Cabot-Marshfield Area, Vermont written by Rutillus Harrison Allen and published by . This book was released on 1940 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hoard's Dairyman written by and published by . This book was released on 1915 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook written by and published by . This book was released on 1922 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yearbook of the United States Department of Agriculture by :
Download or read book Yearbook of the United States Department of Agriculture written by and published by . This book was released on 1923 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yearbook by : United States. Dept. of Agriculture
Download or read book Yearbook written by United States. Dept. of Agriculture and published by . This book was released on 1923 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Development Perspectives written by and published by . This book was released on 1986-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Schedule 2. Earths, earthenware, and glassware by :
Download or read book Schedule 2. Earths, earthenware, and glassware written by and published by . This book was released on 1922 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Schedule 4. Wood and manufactures of by : United States. Congress. Senate. Committee on Finance
Download or read book Schedule 4. Wood and manufactures of written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1922 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Jersey Bulletin and Dairy World by :
Download or read book The Jersey Bulletin and Dairy World written by and published by . This book was released on 1912 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1948-03 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Agricultural Economics Research by :
Download or read book Agricultural Economics Research written by and published by . This book was released on 1968 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
