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La Protection Des Indications Geographiques Et Son Interet Pour Les Pays En Developpement
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Book Synopsis La protection des indications géographiques et son intérêt pour les pays en développement by : François-Xavier Kalinda
Download or read book La protection des indications géographiques et son intérêt pour les pays en développement written by François-Xavier Kalinda and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Protection of Geographical Indications in China by : Xinzhe Song
Download or read book The Protection of Geographical Indications in China written by Xinzhe Song and published by Kluwer Law International B.V.. This book was released on 2021-11-23 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some time now, there has been conflict concerning the role in the global marketplace of certain agricultural or handcrafted products of specific geographical origin: whether they should come under trademark law (as favoured by common law countries such as the United States) or under the geographical indications (GI) system developed in France and subsequently promoted by the European Union (EU). At this moment, China is in the eye of the storm. Taking fully into account the legislative and judicial gaps in China’s compromised embrace of the GI concept, this book shows how the Chinese case brings to prominence fundamental issues relating to the functional dissimilarity between trademarks and GIs, the treatment of the terroir concept, the role of GIs in rural development, and the challenges of adopting the French and European model in other countries, especially in East Asia. Providing detailed information on how GIs are registered, protected, and managed in China, France, and the EU, the book includes such practical analysis as the following: comparison between the Chinese and European GI systems to highlight differences in essential elements for GI registration and protection; mistakes and errors arising from forcing the GI function into trademark law; the increasingly larger scope of EU GI protection, protection of collective marks containing GIs, and the extension of GI protection to handicrafts; who is responsible for the protection of each registered name and who can sue for infringement; and legislative options for future GI protection in China. Recognizing not only that GIs protect consumers against fraud and producers against unfair competition but also that the goals include the preservation of rural development, cultural heritage, and traditional knowledge, as well as environmental and ecological protection, this book provides a comprehensive reference on legal tools available for policymakers, legal practitioners, researchers, and local producers concerned with GI or trademark issues in China, France, or the EU. It will prove greatly helpful to corporate lawyers filing international registration applications and taking legal action. It will also be of inestimable value to officials in a variety of countries that are considering developing or improving systems to enhance the value of terroir products, and to academics interested in intellectual property law, trademark law, agriculture policy, GI legislation, or World Trade Organization (WTO) rules.
Book Synopsis La Protection Des Indications Geographiques by : Francois-Xavier Kalinda
Download or read book La Protection Des Indications Geographiques written by Francois-Xavier Kalinda and published by . This book was released on 2011-01-16 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A l'instar des autres droits de propriete intellectuelle, les indications geographiques sont, par nature, des droits exclusifs et territoriaux. Elles portent sur des biens qui recelent une valeur commerciale considerable et sont l'objet de transactions internationales. Pour cette raison, elles sont exposees aux detournements, a la contrefacon et aux autres utilisations abusives. Nombreux pays en developpement veulent utiliser les indications geographiques comme des outils de promotion du developpement rural et des exportations des produits specifiques tout en sauvegardant l'heritage culturel national. Cet ouvrage examine la mesure dans laquelle, dans le contexte actuel de la mondialisation, une protection efficace des indications geographiques au niveau national et international peut contribuer a l'essor des pays en developpement.
Book Synopsis La protection internationale des indications géographiques by : Denis Rochard
Download or read book La protection internationale des indications géographiques written by Denis Rochard and published by . This book was released on 1999 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt: DES L'INSTANT OU L'ORIGINE GEOGRAPHIQUE D'UN PRODUIT AGRO-ALIMENTAIRE SUFFIT A CARACTERISER SA TYPICITE, SA QUALITE, IL EST JUSTE ET NECESSAIRE D'ORGANISER UNE CONSECRATION ET UNE DEFENSE DU SIGNE DISTINCTIF QUI INDIQUE CETTE PROVENANCE SYMPTOMATIQUE. PREOCCUPATION ANCIENNE POUR CERTAINS, LA PROTECTION INTERNATIONALE DES INDICATIONS GEOGRAPHIQUES EST PLUS QUE JAMAIS UNE QUESTION D'ACTUALITE A L'HEURE DE LA MONDIALISATION DE L'ECONOMIE, GOUVERNEE PAR LE PRINCIPE DE LA LIBERTE DES ECHANGES. DIFFERENTS INSTRUMENTS JURIDIQUES PEUVENT ETRE MOBILISES. AUX PROTECTIONS PARTIELLES, QUE SONT LES DROITS DE LA DISTRIBUTION ET DE LA CONSOMMATION, LA REPRESSION DES FAUSSES INDICATIONS DE PROVENANCE OU ENCORE L'ACTION EN CONCURRENCE DELOYALE QUI ASSURENT SEULEMENT LA SANCTION DU MANQUEMENT A UN DEVOIR, IL FAUT PREFERER LE OU LES SIGNES DISTINCTIFS CONSACRANT L'EXISTENCE D'UN VERITABLE DROIT PRIVATIF SUR L'INDICATION GEOGRAPHIQUE. DEUX DROITS DE PROPRIETE INDUSTRIELLE SONT EN MESURE DE REPONDRE AU DOUBLE OBJECTIF ASSIGNE A LA PROTECTION : RESERVER L'USAGE DE L'INDICATION A CERTAINS AYANTS DROIT DETERMINES ET, CORRELATIVEMENT, L'INTERDIRE A TOUT AUTRE. LE CONCEPT D'INDICATION GEOGRAPHIQUE (IG), ENVISAGE COMME UN TITRE DE PROTECTION PROPRE, TEND AUJOURD'HUI A SUPPLANTER LA NOTION D'APPELLATION D'ORIGINE (AO), QUI N'EST PAS PARVENUE A S'IMPOSER SUR LA SCENE INTERNATIONALE. CES SIGNES ONT NATURELLEMENT LA FAVEUR DES PAYS DU SUD DE L'EUROPE CONTINENTALE, POUR QUI LA PROTECTION DES INDICATIONS GEOGRAPHIQUES, ELEMENT DU PATRIMOINE CULTUREL, RELEVE PAR PRINCIPE DU DROIT PUBLIC NATIONAL. LES PAYS DE CULTURE ANGLO-SAXONNE, GOUVERNES PAR LE LIBERALISME ECONOMIQUE ET SANS TRADITION ANCIENNE EN MATIERE D'INDICATIONS GEOGRAPHIQUES, PRONENT LE RECOURS A LA MARQUE COLLECTIVE DE CERTIFICATION. LES DEUX INSTRUMENTS SONT, EN TOUT ETAT DE CAUSE, SUSCEPTIBLES DE RENDRE DES SERVICES DE MEME NATURE POUR LA PROTECTION INTERNATIONALE DES INDICATIONS GEOGRAPHIQUES. EN VERITE, LE CHOIX DU SIGNE SERA CONDITIONNE PAR SON REGIME JURIDIQUE INTERNATIONAL, REGIME QUI VARIE SUIVANT QUE L'ON SE PLACE DANS LE CADRE DE L'UNION EUROPEENNE OU SUR LE PLAN MONDIAL.
Book Synopsis La protection des indications géographiques en France, dans la Communauté européenne et aux États-Unis by : Caroline Le Goffic
Download or read book La protection des indications géographiques en France, dans la Communauté européenne et aux États-Unis written by Caroline Le Goffic and published by . This book was released on 2009 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Une indication géographique identifie un produit originaire d’un lieu auquel peut être attribuée une qualité, réputation ou caractéristique de ce produit. La valeur économique attachée à ce type de signe ainsi que l’information qu’il apporte aux consommateurs justifient sa protection par le droit. En dépit d’un accord général sur ce point, la protection des indications géographiques prend des formes variables en France, dans la Communauté européenne et aux États-Unis. Cette variété se manifeste tant par l’existence de conceptions différentes du lien entre un produit et son lieu d’origine que par le recours à des instruments juridiques de nature distincte. Les indications géographiques se caractérisent ainsi par une diversité considérable : ensemble hétérogène, elles incluent de nombreuses catégories de signes dénotant un lien plus ou moins étroit au terroir.Face à cette diversité, l’étude comparée de la protection des indications géographiques en droits français, communautaire et américain vise à dégager l’unité de ces signes, au-delà de leur multiplicité, en vue de la construction d’un modèle international de protection incluant les différentes conceptions. Cette recherche suppose l’analyse des instruments de la protection – marques de nature collective et appellations d’origine –, qui déterminent l’étendue de celle-ci, puis la résolution des difficultés qu’entraîne la mise en œuvre de la protection.
Book Synopsis International food standards and national laws by : European Food Law Association
Download or read book International food standards and national laws written by European Food Law Association and published by . This book was released on 1976 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural substances in French Polynesia by : Jean Guezennec
Download or read book Natural substances in French Polynesia written by Jean Guezennec and published by IRD Editions. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Développer l’utilisation durable des substances naturelles, faire de la protection de la biodiversité une activité rentable pour mieux la promouvoir tout en favorisant le développement des territoires concernés : il y a là, dans le contexte actuel, des enjeux importants pour la Polynésie française. En effet, la Polynésie française bénéficie d’un potentiel intéressant par sa diversité (marine et terrestre) et ses spécificités, liées notamment à l’insularité. C’est ce qu’atteste le succès de quelques-uns de ses produits mondialement connus : perles, monoï, jus de nono, vanille. Mais la mise en valeur de ce potentiel demeure encore limitée ; son inventaire lui-même reste très partiel. Pour en préciser les dimensions réelles, cette expertise collégiale s’est attachée à évaluer scientifiquement la ressource, tout en mettant en évidence les substances d’intérêt et les orientations de recherche prioritaires. Les conditions socio-économiques, juridiques et techniques de la mise en valeur de cette ressource sont analysées ici aux fins de fournir des éléments de connaissance et des recommandations utiles à la définition par la Polynésie d’une politique originale de valorisation de ses substances naturelles.
Book Synopsis Bulletin de l'O.I.V. by : Office international de la vigne et du vin
Download or read book Bulletin de l'O.I.V. written by Office international de la vigne et du vin and published by . This book was released on 1979 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Belgian review of international law by :
Download or read book Belgian review of international law written by and published by . This book was released on 2000 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultures Et Développement written by and published by . This book was released on 1973 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture | 2030 indicators by : UNESCO
Download or read book Culture | 2030 indicators written by UNESCO and published by UNESCO Publishing. This book was released on 2019-11-18 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production and Rural Tourism in Mediterranean Regions by : Jean Claude Flamant
Download or read book Animal Production and Rural Tourism in Mediterranean Regions written by Jean Claude Flamant and published by Purdue University Press. This book was released on 1995 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Law in Developing Countries by : Marianela Cedeño Bonilla
Download or read book Environmental Law in Developing Countries written by Marianela Cedeño Bonilla and published by IUCN. This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a selection of papers on various legal issues of interest to developing countries which have been prepared by Fellows from InWent who came to Germany between 2002 and 2004 from Africa, Asia, and Latin America to research and write about subjects of their choice at the IUCN Environmental Law Centre.
Book Synopsis OECD Science, Technology and Industry Scoreboard 2001 Towards a Knowledge-based Economy by : OECD
Download or read book OECD Science, Technology and Industry Scoreboard 2001 Towards a Knowledge-based Economy written by OECD and published by OECD Publishing. This book was released on 2001-09-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 160 indicators, 60% of them new to this edition, the volume provides a comprehensive picture of countries’ performance in the areas of science, technology and industry.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312362 Total Pages :166 pages Book Rating :4.2/5 (513 download)
Book Synopsis Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries by : Food and Agriculture Organization of the United Nations
Download or read book Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries” (2018 TZG) is being jointly developed to provide member countries with practical guidance on OH approaches to build national mechanisms for multisectoral coordination, communication, and collaboration to address zoonotic disease threats at the animal-human-environment interface. The 2018 TZG updates and expands on the guidance in the one previous jointly-developed, zoonoses-specific guidance document: the 2008 Tripartite “Zoonotic Diseases: A Guide to Establishing Collaboration between Animal and Human Health Sectors at the Country Level”, developed in WHO South-East Asia Region and Western Pacific Region. The 2018 TZG supports building by countries of the resilience and capacity to address emerging and endemic zoonotic diseases such as avian influenza, rabies, Ebola, and Rift Valley fever, as well as food-borne diseases and antimicrobial resistance, and to minimize their impacts on health, livelihoods, and economies. It additionally supports country efforts to implement WHO International Health Regulations (2005) and OIE international standards, to address gaps identified through external and internal health system evaluations, and to achieve targets of the Sustainable Development Goals. The 2018 TZG provides relevant country ministries and agencies with lessons learned and good practices identified from country-level experiences in taking OH approaches for preparedness, prevention, detection and response to zoonotic disease threats, and provides guidance on multisectoral communication, coordination, and collaboration. It informs on regional and country-level OH activities and relevant unisectoral and multisectoral tools available for countries to use.
Book Synopsis French Gastronomy by : Jean-Robert Pitte
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
