La Patisserie Du Xxie Siecle

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La Patisserie Du Xxie Siecle

Author : Berry Farah
Publisher :
ISBN 13 : 9782981059727
Total Pages : 230 pages
Book Rating : 4.0/5 (597 download)

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Book Synopsis La Patisserie Du Xxie Siecle by : Berry Farah

Download or read book La Patisserie Du Xxie Siecle written by Berry Farah and published by . This book was released on 2015-09-24 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berry Farah a ouvert la voie d'une autre pAtisserie avec son premier livre, « La PAtisserie Nouvelle ThEorie . Son second ouvrage, «La PAtisserie du XXEme siEcle: Les Nouvelles Bases, fait entrer dEfinitivement la pAtisserie dans une nouvelle Ere. Dans cet ouvrage, il revoit l'histoire de la pAtisserie et fait tomber les mythes. Il interroge la tradition d'hier pour mieux dessiner la tradition de demain. Il revoit toutes les bases, des pAtes aux crEmes, Etablit de nouvelles rEgles et dEfinit de nouvelles techniques. Les crEmes et les mousses ont dEsormais des rEgles de calcul comme les glaces, mEme celles au chocolat, pour enfin concilier puissance du chocolat et fondant. Ce livre de technologie pAtissiEre permettra aux professionnels de construire leurs recettes, de contrOler le destin de leur pAtisserie et de ne plus Etre tributaire des recettes Ecrites par d'autres. Pour les enseignants, ce livre sera une base pour planifier leurs cours et offrir A leurs Etudiants un regard nouveau sur la pAtisserie. Pour les Etudiants, ce livre leur permettra d'aller au-delA de ce qui est enseignE A l'Ecole. Les amateurs avertis trouveront toutes les rEponses aux questions pour lesquelles ils ont cherchE des rEponses. Pour les critiques, ce livre leur permettra d'affiner leurs commentaires en comprenant mieux ce qui dEfinit les pAtes et les crEmes et toute la particularitE de leurs textures, afin de porter un regard plus averti sur la pAtisserie.

La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie

Author : Berry Farah
Publisher :
ISBN 13 : 9782981059772
Total Pages : 102 pages
Book Rating : 4.0/5 (597 download)

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Book Synopsis La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie by : Berry Farah

Download or read book La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie written by Berry Farah and published by . This book was released on 2018-09-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Après La pâtisserie du XXIe siècle, les nouvelles bases, Berry Farah vous invite avec son volume 2 la pâtisserie du XXIe siècle, Au coeur de la structure des bases de la pâtisserie, à entrer au coeur de la matière pour comprendre la matrice d'un produit et ce qui la gouverne. Vous découvrirez comment chaque ingrédient influence le produit et comment l'interaction entre chacun d'eux transforme la matière et influence le goût. Cet ouvrage est plus proche de la pratique quotidienne du pâtissier ce qui lui permettra d'intervenir plus aisément sur ces produits pour les améliorer ou les modifier. Un livre de référence autant pour les professionnels, les enseignants, les étudiants ou les amateurs averti

La pâtisserie du XIXe siècle, les matrices

Author : Berry Farah
Publisher :
ISBN 13 : 9782981849182
Total Pages : 64 pages
Book Rating : 4.8/5 (491 download)

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Book Synopsis La pâtisserie du XIXe siècle, les matrices by : Berry Farah

Download or read book La pâtisserie du XIXe siècle, les matrices written by Berry Farah and published by . This book was released on 2021-04-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les matrices est le dernier volume de la pâtisserie du XXIe siècle. Il clôt dix ans de recherche sur la technologie pâtissière. Le premier volume traitait de manière générale de toute la structure et la texture des pâtes et des crèmes. Le deuxième expliquait comment les ingrédients interagissent entre eux et les effets que cela génère sur les produits. Les matrices, le troisième volume, nous apprend comment se construit une recette et une méthode de réalisation, un peu à la manière d'un jeu de Lego.

La grande histoire de la pâtisserie-confiserie française

Author : S. G. Sender
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis La grande histoire de la pâtisserie-confiserie française by : S. G. Sender

Download or read book La grande histoire de la pâtisserie-confiserie française written by S. G. Sender and published by . This book was released on 2003 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce traité retrace l'histoire de la pâtisserie et de la confiserie française à travers les âges, au fil de l'évolution des goûts et des cultures. Pour découvrir comment les recettes gauloises évoluèrent en pâtisseries au Moyen Age, puis en desserts raffinés à la Renaissance. Le récit de chacune, associée à un grand nom, est accompagné d'anecdotes, de recettes, d'histoires et de gravures anciennes.

Art et gastronomie

Author : S. G. Sender
Publisher :
ISBN 13 : 9782914635110
Total Pages : 704 pages
Book Rating : 4.6/5 (351 download)

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Book Synopsis Art et gastronomie by : S. G. Sender

Download or read book Art et gastronomie written by S. G. Sender and published by . This book was released on 2005 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Histoire inédite des pâtisseries françaises

Author : Berry Farah
Publisher :
ISBN 13 : 9782981059789
Total Pages : 102 pages
Book Rating : 4.0/5 (597 download)

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Book Synopsis Histoire inédite des pâtisseries françaises by : Berry Farah

Download or read book Histoire inédite des pâtisseries françaises written by Berry Farah and published by . This book was released on 2019-04-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'histoire de la pâtisserie est faite d'intrigues que bien souvent on ignore. Bercés par les légendes qui depuis près d'un siècle nous sont racontées, nous avons fini par croire qu'elles étaient véridiques. Aujourd'hui, avec ce deuxième opus, Berry Farah vous invite à revisiter l'histoire de quelques-unes des plus célèbres pâtisseries. Vous apprendrez que le baba et le gugelhupf ne sont qu'un seul et même produit, que la madeleine et le sablé ont des accointances insoupçonnées, que le financier n'est pas une affaire de bourse et que l'opéra est loin d'être l'oeuvre des grandes maisons qui en revendiquent la paternité. Les éditions Berry Farah vous promettent un incroyable voyage à travers la France gourmande du XVIIIe siècle à nos jours. En voiture !

NeoCacao

Author : Berry Farah
Publisher :
ISBN 13 : 9782981849113
Total Pages : 242 pages
Book Rating : 4.8/5 (491 download)

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Book Synopsis NeoCacao by : Berry Farah

Download or read book NeoCacao written by Berry Farah and published by . This book was released on 2020-03-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wielfried and Berry invite you to take a journey to the heart of chocolate, showing you ganache like you've never seen it before. Since 2016, they have studied chocolate, and specifically ganache, in depth so as to define new rules and to give life to the new NeoCacao chocolate. Nothing has been left to chance as you will learn all that is necessary for the proper conservation of chocolates. Further, they took a detour to look at chocolate batters, doughs, mousses and ice creams. Thanks to augmented reality, you will discover this book in a whole other way through sounds and animation. Happy Reading

Art & gastronomie

Author : S. G. Sender
Publisher :
ISBN 13 : 9782914635103
Total Pages : 704 pages
Book Rating : 4.6/5 (351 download)

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Book Synopsis Art & gastronomie by : S. G. Sender

Download or read book Art & gastronomie written by S. G. Sender and published by . This book was released on 2005 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

L'histoire de la pâtisserie que l'on ne vous a jamais racontée

Author : Berry Farah
Publisher :
ISBN 13 : 9782981999719
Total Pages : 0 pages
Book Rating : 4.9/5 (997 download)

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Book Synopsis L'histoire de la pâtisserie que l'on ne vous a jamais racontée by : Berry Farah

Download or read book L'histoire de la pâtisserie que l'on ne vous a jamais racontée written by Berry Farah and published by . This book was released on 2024-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pastry Chef Handbook

Author : Pierre Paul Zeiher
Publisher : Abrams
ISBN 13 :
Total Pages : 2006 pages
Book Rating : 4.8/5 (87 download)

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Book Synopsis The Pastry Chef Handbook by : Pierre Paul Zeiher

Download or read book The Pastry Chef Handbook written by Pierre Paul Zeiher and published by Abrams. This book was released on 2022-11-29 with total page 2006 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.

Iconophages

Author : Jérémie Koering
Publisher : Princeton University Press
ISBN 13 : 1890951366
Total Pages : 328 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis Iconophages by : Jérémie Koering

Download or read book Iconophages written by Jérémie Koering and published by Princeton University Press. This book was released on 2024-08-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented art-historical account of practices of image ingestion from ancient Egypt to the twentieth century Eating and drinking images may seem like an anomalous notion but, since antiquity, in the European and Mediterranean worlds, people have swallowed down frescoes, icons, engravings, eucharistic hosts stamped with images, heraldic wafers, marzipan figures, and other sculpted dishes. Either specifically made for human consumption or diverted from their original purpose so as to be ingested, these figured artifacts have been not only gazed upon but also incorporated—taken into the body—as solids or liquids. How can we explain such behavior? Why take an image into one’s own body, devouring it at the risk of destroying it, consuming rather than contemplating it wisely from a distance? What structures of the imagination underlie and justify these desires for incorporation? What are the visual configurations offered up to the mouth, and what are their effects? What therapeutic, religious, symbolic, and social functions can we attribute to these forms of relations with icons? These are a few of the questions raised in this investigation into iconophagy. Iconophages aims to retrace, for the first time, the history of iconophagy. Jérémie Koering examines this unexplored facet of the history of images through an interdisciplinary approach that ranges across art history, cultural and material history, anthropology, philosophy, and the history of the body and the senses. He analyzes the human investment, in terms of culture and imagination, at stake in this seemingly paradoxical way of experiencing images. Beyond the hidden knowledge unearthed here, these pages bring to light a new way of understanding images, just as they illuminate the occasionally outlandish relations we maintain with them.

Author :
Publisher : Odile Jacob
ISBN 13 : 2738188346
Total Pages : 337 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food - Media - Senses

Author : Christina Bartz
Publisher : transcript Verlag
ISBN 13 : 3732864790
Total Pages : 398 pages
Book Rating : 4.7/5 (328 download)

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Book Synopsis Food - Media - Senses by : Christina Bartz

Download or read book Food - Media - Senses written by Christina Bartz and published by transcript Verlag. This book was released on 2023-11-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

French books in print, anglais

Author : Electre
Publisher :
ISBN 13 : 9782765407881
Total Pages : 1846 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis French books in print, anglais by : Electre

Download or read book French books in print, anglais written by Electre and published by . This book was released on 2000 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Left Review

Author :
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.3/5 (243 download)

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Download or read book New Left Review written by and published by . This book was released on 2010 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Savoir-Vivre in the 21st Century

Author : Nadine de Rothschild
Publisher :
ISBN 13 : 9780992556211
Total Pages : 438 pages
Book Rating : 4.5/5 (562 download)

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Book Synopsis Savoir-Vivre in the 21st Century by : Nadine de Rothschild

Download or read book Savoir-Vivre in the 21st Century written by Nadine de Rothschild and published by . This book was released on 2015-05-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to French manners and etiquette

Levant

Author : Philip Mansel
Publisher : Yale University Press
ISBN 13 : 0300176228
Total Pages : 497 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Levant by : Philip Mansel

Download or read book Levant written by Philip Mansel and published by Yale University Press. This book was released on 2011-05-24 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, in certain cities on the shores of the eastern Mediterranean, Muslims, Christians, and Jews lived and flourished side by side. What can the histories of these cities tell us? Levant is a book of cities. It describes three former centers of great wealth, pleasure, and freedom—Smyrna, Alexandria, and Beirut—cities of the Levant region along the eastern coast of the Mediterranean. In these key ports at the crossroads of East and West, against all expectations, cosmopolitanism and nationalism flourished simultaneously. People freely switched identities and languages, released from the prisons of religion and nationality. Muslims, Christians, and Jews lived and worshipped as neighbors.Distinguished historian Philip Mansel is the first to recount the colorful, contradictory histories of Smyrna, Alexandria, and Beirut in the modern age. He begins in the early days of the French alliance with the Ottoman Empire in the sixteenth century and continues through the cities' mid-twentieth-century fates: Smyrna burned; Alexandria Egyptianized; Beirut lacerated by civil war.Mansel looks back to discern what these remarkable Levantine cities were like, how they differed from other cities, why they shone forth as cultural beacons. He also embarks on a quest: to discover whether, as often claimed, these cities were truly cosmopolitan, possessing the elixir of coexistence between Muslims, Christians, and Jews for which the world yearns. Or, below the glittering surface, were they volcanoes waiting to erupt, as the catastrophes of the twentieth century suggest? In the pages of the past, Mansel finds important messages for the fractured world of today.