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Author : Stefano Buiatti
Publisher :
ISBN 13 : 9788854811096
Total Pages : 736 pages
Book Rating : 4.8/5 (11 download)
Download or read book La microbiologia applicata alle industrie alimentari written by Stefano Buiatti and published by . This book was released on 2007 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Onorato Verona
Publisher :
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.:/5 (57 download)
Download or read book Microbiologia applicata all'industria enologica written by Onorato Verona and published by . This book was released on 1956 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1636 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439850232
Total Pages : 814 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Animal-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2016-04-19 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Antonio Bevilacqua
Publisher : Bentham Science Publishers
ISBN 13 : 1608050963
Total Pages : 215 pages
Book Rating : 4.6/5 (8 download)
Download or read book Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability written by Antonio Bevilacqua and published by Bentham Science Publishers. This book was released on 2010-12-02 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"
Author :
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.3/5 (91 download)
Download or read book Who's who in Italy written by and published by . This book was released on 1994 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franco Ottaviani
Publisher :
ISBN 13 :
Total Pages : 169 pages
Book Rating : 4.:/5 (868 download)
Download or read book Appunti di microbiologia applicata alle produzioni industriali written by Franco Ottaviani and published by . This book was released on with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James M. Jay
Publisher : Springer Science & Business Media
ISBN 13 : 8847007860
Total Pages : 845 pages
Book Rating : 4.8/5 (47 download)
Download or read book Microbiologia degli alimenti written by James M. Jay and published by Springer Science & Business Media. This book was released on 2009-03-27 with total page 845 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi. La trattazione introduce i fattori intrinseci ed estrinseci che influenzano la crescita microbica negli alimenti e quindi approfondisce il ruolo e la rilevanza dei diversi microrganismi prendendo in esame le principali categorie di prodotti alimentari, compresi quelli di quarta gamma e pronti al consumo. Una parte del volume è specificamente dedicata alle tecniche di ricerca dei microrganismi e dei loro metaboliti, dalle metodiche tradizionali a quelle più avanzate. I diversi aspetti e le problematiche della conservazione degli alimenti sono trattati in relazione alle tecniche disponibili e ai fattori e alle forme di resistenza dei diversi gruppi microbici. Sono inoltre approfonditi i temi della valutazione e dell’analisi del rischio e degli indicatori di qualità e di sicurezza in tutte le fasi della produzione alimentare. Conclude il volume un’esaustiva rassegna delle principali malattie trasmesse da alimenti, dei patogeni responsabili e delle misure di controllo e prevenzione. L’opera è ricca di illustrazioni, tabelle e grafici e ogni capitolo è completato da un’ampia bibliografia. Un testo indispensabile per gli studenti e i ricercatori, ma anche un prezioso strumento di lavoro e di consultazione per tutti coloro che operano professionalmente nel settore alimentare o a stretto contatto con esso.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439836833
Total Pages : 1003 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Meat and Meat Processing, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Author : Jyoti Prakash Tamang
Publisher : Frontiers Media SA
ISBN 13 : 288974440X
Total Pages : 276 pages
Book Rating : 4.8/5 (897 download)
Download or read book Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits written by Jyoti Prakash Tamang and published by Frontiers Media SA. This book was released on 2022-02-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atti del 6. congresso internazionale di microbiologia written by and published by . This book was released on 1955 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (33 download)
Download or read book Annali di microbiologia ed enzimologia written by and published by . This book was released on 1971 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas H. Grainger
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.0/5 (963 download)
Download or read book Chronica Botanica written by Thomas H. Grainger and published by . This book was released on 1958 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frans Verdoorn
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chronica Botanica written by Frans Verdoorn and published by . This book was released on 1958 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas H. Grainger
Publisher : New York : Ronald Press
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Guide to the History of Bacteriology written by Thomas H. Grainger and published by New York : Ronald Press. This book was released on 1958 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (121 download)
Download or read book Chronica Botanica written by and published by . This book was released on 1935 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (243 download)
Download or read book List of Periodicals Abstracted by Chemical Abstracts, with Key to Library Files and Other Information written by and published by . This book was released on 1956 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
