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La Ganaderia Caprina Lechera De Ecuador
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Book Synopsis La ganadería caprina lechera de Ecuador by : Manuel Teodoro Pesántez Campoverde
Download or read book La ganadería caprina lechera de Ecuador written by Manuel Teodoro Pesántez Campoverde and published by . This book was released on 2018 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: La producción caprina tiene gran relevancia, para la República de Ecuador y en particular, para la provincia de Loja, dadas sus adversas condiciones climáticas, con una época poco lluviosa. LA mayoría de las explotaciones de caprinos en el contexto latinoamericano son de tipo extensivo. ESta especie tiene un potencial de gran interés productivo y social pues utilizan ecosistemas no útiles para otras especies domésticas, tiene un corto intervalo generacional y una elevada prolificidad; además, del valor agregado de los productos lácteos. TAmbién la leche de cabra es mucho más digerible para los pacientes que no toleran la leche de vaca por alergia a sus proteínas o el tamaño de sus glóbulos de grasa. ESte es un estudio respecto a la producción láctea de cabras Anglo Nubian F1, se definió los factores no genéticos que la afectan, las correlaciones entre rasgos, la modelación de las curvas de lactancia, la persistencia, el cálculo de la capacidad de producción más probable y presentar una metodología que permita la selección de las cabras mejoradoras, en estos rebaños que no poseen información genealógica.
Book Synopsis GANADO CAPRINO. by : ARGIMIRO. DAZA ANDRADA
Download or read book GANADO CAPRINO. written by ARGIMIRO. DAZA ANDRADA and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others by :
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Federal Civil Rights Enforcement Effort by : United States Commission on Civil Rights
Download or read book The Federal Civil Rights Enforcement Effort written by United States Commission on Civil Rights and published by . This book was released on 1973 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultural, Educational, Tourist, Industrial, Commercial, Agricultural, and Livestock Information Handbook of the Republic of Ecuador by :
Download or read book Cultural, Educational, Tourist, Industrial, Commercial, Agricultural, and Livestock Information Handbook of the Republic of Ecuador written by and published by . This book was released on 1980 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A New roadmap for the Man and the Biosphere (MAB) Programme and its World Network of Biosphere Reserves by : UNESCO
Download or read book A New roadmap for the Man and the Biosphere (MAB) Programme and its World Network of Biosphere Reserves written by UNESCO and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1983 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk and Meat from the Camel by : Omar Abdulkadir Sh. Abdurahman
Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Book Synopsis The Development, Nutrition, and Management of the Young Calf by : Carl L. Davis
Download or read book The Development, Nutrition, and Management of the Young Calf written by Carl L. Davis and published by Iowa State Press. This book was released on 1998-01-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease
Book Synopsis Sustainability Assessment by : Alan James Bond
Download or read book Sustainability Assessment written by Alan James Bond and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently the writing on the subject is limited and comprises, for the most part, guidance documents and completed assessments.
Book Synopsis Sustainable Goat Production in Adverse Environments: Volume II by : João Simões
Download or read book Sustainable Goat Production in Adverse Environments: Volume II written by João Simões and published by Springer. This book was released on 2018-01-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Book Synopsis Pathology of Domestic Animals by : K. V. F. Jubb
Download or read book Pathology of Domestic Animals written by K. V. F. Jubb and published by Elsevier. This book was released on 2013-10-02 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathology of Domestic Animals, Volume 1 elaborates on the bone structure and diseases, as well as the genital, circulatory, and respiratory systems, of domestic animals. The manuscript first offers information on bones, joints, and synovial structures and diseases of joints, including adaptational deformities of the skeleton, metabolic diseases of bones, necrosis and inflammation of bones, and discontinuities of bone and the healing of fractures. The text then ponders on the circulatory and respiratory systems. Discussions focus on congenital anomalies of the heart and large vessels, myocardium, hypertrophy and dilation of the heart, pharynx and guttural pouches, larynx and trachea, lungs, and pleura and mediastinum. The publication examines the haemopoietic system and endocrine glands. Topics include blood and bone marrow, general reactions of erythrocytes to injury, lymphoreticular tissues, adrenal glands and paraganglia, and polycythaemia. The book then reviews the male and female genital systems. The manuscript is a valuable source of data for readers interested in the pathology of domestic animals.
Book Synopsis My First Disney Classics Bedtime Storybook by : Disney Books
Download or read book My First Disney Classics Bedtime Storybook written by Disney Books and published by Disney Electronic Content. This book was released on 2018-10-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read along with Disney! Bedtime stories are classic, even for the littlest dreamers. Follow along with word-for-word narration in this collection of favorite Disney stories that's perfect for those cuddly moments!
Book Synopsis Molecular Genetic Characterization of Animal Genetic Resources by :
Download or read book Molecular Genetic Characterization of Animal Genetic Resources written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines address Strategic Priority Area 1 of the Global Plan of Action - "Characterization, Inventory and Monitoring of Trends and Associated Risks". A short overview of progress in molecular characterization of animal genetic resources over the last two decades and prospects for the future is followed by a section that provides practical advice for researchers who wish to undertake a characterization study. Emphasis is given to the importance of obtaining high-quality and representative biological samples, yielding standardized data that may be integrated into analyses on an international scale.
Book Synopsis Farm Animal Genetic Resources by : Geoff Simm
Download or read book Farm Animal Genetic Resources written by Geoff Simm and published by . This book was released on 2004-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.
Book Synopsis Good Practices for the Meat Industry by : Samuel Jutzi
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Book Synopsis Conferencias, simposios y plenario by : Juan Carlos Bacigalupi
Download or read book Conferencias, simposios y plenario written by Juan Carlos Bacigalupi and published by . This book was released on 1973 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
